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Black Mountain Tavern & Distillery
Baby spinach, red onion, fuji apples, goat cheese and candied pecans tossed in prickly-pear vinaigrette.
Served with broccolini.
Served with broccolini.
Pan seared Atlantic salmon topped with an Asian mustard glaze, served with mashed potatoes and seasonal vegetables.
Pan-seared jumbo sea scallops topped with an Asian-style sweet chili lime glaze. Served with seasonal vegetables and roasted garlic mashed potatoes.
Two grilled shrimp skewers topped with a sweet and tangy citrus honey glaze, served with seasonal vegetables and kale slaw.
Menu for Black Mountain Tavern & Distillery provided by Allmenus.com
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