- Arizona
- Cave Creek
- Tonto Bar & Grill
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Tonto Bar & Grill
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Tonto Bar & Grill
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We make ordering easy.
- Menu
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Refreshing Mocktail Starter
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Cucumber Ginger Beer Cooler $7.00
Cucumber-lime puree, mint, simple syrup and ginger beer.
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The Paloma Refresher $7.00
Fresh grapefruit & lime, agave, sea salt and seltzer.
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Prickly Pear Basil Lemonade $6.50
Fresh lemonade, prickly pear, fresh basil, seltzer and 7-up.
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Fresh Baked Bread
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Gluten-Free Bread Basket $4.50
Quinoa, flax, sunflower & sesame seed.
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Four-Seed Baguette Basket $3.50
Pepita, sunflower, poppy & sesame seed.
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Soups
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Golden Corn Chowder $5.00+
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes.
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Chipotle Tomato-Vegetable Posole $5.00+
Butternut, chayote and zucchini squash, poblano, bell peppers, red onion, jalapeño and cilantro radish garnish.
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Appetizers
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Three Sister Salsas & Guacamole $14.50
Trio of chips: corn, flour & fry bread.
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Buttermilk Fried Calamari $12.00
Tossed with candied chilies, chipotle aioli and grilled AZ lemon.
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Tortilla-Crusted Crab Cakes $14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli.
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Ahi Tuna Roll $15.00
Tempura ahi tuna roll, wasabi-soy vinaigrette & gari shoga.
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Jalapeno Cilantro Hummus Board $14.50
Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas and candied sweet chili drops
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Fresh SaladsAvailable in appetizer or entrée size.
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Cobb Salad $10.00+
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette
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Tumbleweed Salad $10.00+
Romaine, iceberg, black, chipotle ranch, beans, heirloom tomatoes, chicos, tortilla strips, avocado crema and pepper jack.
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Compressed Arugula Salad $10.00+
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette
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Sandwiches & Such
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Puerto Nuevo Mexican Tacos $14.00+
Simmered with sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema and white corn tortillas.
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Rancho Reuben $15.00
House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese and fresh baked marble rye bun.
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Slow Roasted Green Chili Pork Torta $15.00
Toasted bolillo roll, pico de gallo, shaved iceberg and Hatch green chili mayo.
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Tonto BurgersLettuce, tomato, pickle planks, crispy mesquite flour-fried onions and house-made brioche bun.
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8 oz. Patty All-natural corn-fed $15.00
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8 oz. Patty Local, Organic, Grass-fed $16.00
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Pasta Available Vegetarian
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Gemelli Pasta $17.50
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto.
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Rigatoni Pasta $20.50
Beef tenderloin tips, Southwestern Hatch chili cream, calabasitas, AZ chicos, chayote squash, poblano, fried arugula, nopales pico and huitlacoche puree.
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Fish Entrees
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Cast Iron Seared Scallops $34.00
Kumquat vinaigrette, guajillo oil, charred apple, fennel grits, apple slaw, chayote and pickled corn succotash.
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Pan-Seared Mediterranean Sea Bass $32.00
Winter citrus beurre blanc, forbidden black rice, shaved brussels, pomelo-champagne gastrique and prickly pear marmalade.
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Onion-Crusted Walleye $26.00
Snipped chive remoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers.
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Wood-Grilled Salmon $29.00
BBQ prickly pear vinaigrette, hibiscus pickled jicama-chayote slaw, tri-colored quinoa, sonoran spiced romanesco, nopales, roasted corn, black beans and poblano, charred chayote squash.
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Meat Entrees
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Coffee & Port Braised Boneless Short Rib $32.00
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a port wine jus lie.
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8 oz. Ancho Chili-Rubbed Filet $42.00
Adobo demi, crimini mushrooms, white cheddar, herb scalloped potatoes and grilled asparagus.
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Wood-Grilled Bone-In Pork Chop $38.00
Red flame grape and bacon marmalade, creamy hominy risotto with Hatch green chili, ancho chili and black garlic purée and charred winter squash.
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Vegetarian NoshChoose any 5 vegetables or starch combination & 1 sauce. Additional items, 3. each.
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Vegetarian Nosh $18.50
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Menu for Tonto Bar & Grill provided by Allmenus.com
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