Ground elk, pork, crushed corn tortillas, braised in red chili cream, cotija queso
Tossed with candied chilies and smoked chili aioli
Soda cracker-crusted, orangecoriander aioli, bread & butter pickles
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chili mashed guacamole, corn & four chips
Tomatillo-green chili marmalade, pickled Spanish onions, fre-roasted chilies, chicos and pinon nuts
Cilantro-lime mignonette, fresh horseradish, sonoran spiced cocktail sauce & arizona citrus
Sonoran spiced cocktail sauce & grilled lemon
Duck rillettes, venison salumi, berkshire & wild boar summer sausage, cowgirl creamery bleu, red chili pecorino, & jalapeno jam, and onion baguette
Tomatillo green chili marmalade, pickled spanish onions, fire-roasted chilies, chicos & pinon nuts, carrot, cucumber, bell peppers
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and four tortilla chips
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction
Napa cabbage, baby gem lettuce, golden raisins, and prickly pear-pistachio vinaigrette
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, and spiced pumpkin seeds
Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, and roasted peppers
Breakfast radish, arugula, burrata cheese, wildfower honey vinaigrette & spiced pumpkin seeds
Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette
Arizona eld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, avocado, crispy spinach tortilla, roasted peppers
Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear-pistachio vinaigrette, fossil creek goat cheese
Romaine & napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese ranch dressing
Romaine, grilled olive croûtons, spanish manchego cheese,queen creek olives, pepperoncini, ovendried & marinated tomatoes, preserved lemon and garlic vinaigrette
Chicken rajas, cotija queso, avocado salsa & tortilla frizzles
Arizona basil oil, serrano cream, smoked asiago and epazote croûton
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction
Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade
Local free range fried egg, fresh roasted green chili, roasted jalapeño, smoky gorgonzola, bacon, avocado, guacamole, mushrooms or crispy tobacco onions
Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction
Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and arizona chicos, toasted orzo pasta with spanish chorizo
Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles
Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash
Crushed arizona pecan butter, tart green apple, grilled lemon and sun-dried apricot quinoa
Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout
Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout
Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
3 oz. of each tenderloin, beef, elk and bison bu_alo, cracked pepper whiskey demi, 5-mushroom risotto, sauteed asparagus, pine nuts & young heirloom tomatoes
Bacon & apricot marmalade, smoked garlic potatoes, and skillet Swiss chard
Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard
Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard
Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions
Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions
Served with european true butter
Blue lump crab, new mexico red chili bearnaise and grilled asparagus
5 Peppercorn-crusted, grilled with a whiskey-peppercorn demi sauce
Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula
Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce
Skillet seared and served with jack cheese corn casserole, ancho chili crema, and red onion marmalade
Cowboy beans, cipollini onions, green apple and pork cracklings
Polish kielbasa, caramelized onions, house-made kraut, brown butter
Arizona basil oil, serrano crema, smoked asiago
Sonoran spiced cocktail sauce & grilled lemon
Ground elk, pork, corn tortillas, braised in red chili cream, cotija cheese
Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced Pumpkin seeds
Napa cabbage, baby gem lettuce, golden raisins, prickly pearpistachio vinaigrette, fossil creek dill goat cheese
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds
Romaine, spanish manchego cheese, queen creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette
Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, roasted peppers
Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing
Crushed arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa
New mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash
New mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash conditions.
Mulato chili and molasses, cowboy beans, cipollini onions, tart green apple, cilantro