(480) 488-1906(480) 488-1906
6895 E Cave Creek Rd, Cave Creek, AZ 85331
Harold's famous wings served to your liking: traditional hot, mild, medium, bbq, teriyaki garlic, parmesan garlic
Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing
Large gourmet onions breaded and served golden brown with ranch dressing
Fresh baked, served with a bavarian mustard and franziskaner hefeweizen cheese sauce yum. order it salted or with parmesan cheese
Grandma piacquadio's 60 year old recipe of ground beef, pork, and veal mixed with fresh herbs, onion, and garlic.
Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce
A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream
Jumbo shrimp served with spicy cocktail sauce
Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips
Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream
Macaroni and pepper jack cheese bites battered and deep fried, served with ranch dressing
Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa
Harold's southwestern seasonings, fried golden brown, served with chipotle ranch dressing
Wings, fried zucchini, mac & cheese bites, stuffed bread sticks and potato skins, serves 3-4 people
Folded tortilla filled with seasoned chicken, green chiles, onions, tomatoes, jack and cheddar cheeses
Banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast
A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread
Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style
Baked with roasted red peppers and jack cheese, served with warm flat bread
Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips
Large sliced onions, homemade croutons and bubbling cheeses, served in crock
A chilled wedge of iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon
Mixed greens and fresh vegetables, served with your choice of char-broiled chicken or steak and topped with French fries and shredded jack and cheddar cheeses
Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side.
Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated romano cheese and croutons
Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell
Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing
Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles
5 oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette.
Flame broiled and served with saffron rice
Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic
Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic.
Fresh tilapia cooked in our fire roasted tomato salsa, served with spanish rice
5oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed mixed greens, grilled asparagus, tomatoes, and pickled red onion and tossed cilantro citrus vinaigrette
Gluten free fusilli pasta with sautéed portabella mushroom, chopped broccoli, fresh tomatoes and homemade pesto
Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy.
Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce
Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas
Boneless chicken breast dipped in a light romano egg batter and sautéed with lemon butter, served with a side of lemon zest angel hair alfredo
Boneless chicken breast sauteed with Anaheim chilies, onions and tomatoes, served with saffron rice and fresh flour tortillas
Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with spanish rice and beans
Choice of meat sauce, tomato sauce or mushroom sauce
Penne pasta tossed in poblano cream sauce, with fresh tomatoes and cajun chicken
Baked layers of pasta, seasoned ground beef, tomato sauce and mozzarella and ricotta cheeses
Penne pasta with sautéed shrimp, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce
Penne pasta served in vodka sauce with artichoke hearts and your choice of char-broiled chicken or cajun chicken breast
Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce
Seasoned with spicy cajun seasoning then seared to temperature
Encrusted with dijon mustard breading, served with dijon mushroom sauce
Coated and seared with peppercorns, served with a peppercorn mushroom sauce
Harold recommends rare to med rare. The most lean and tender of all cuts.
Harold's recommends ordering it peppercorn style
Our most flavorful steak 20 oz bone-in house specialty
8 oz filet mignon and a 5 oz cold water rock lobster tail
Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions
Baseball cut 8 oz marinated in a jack daniels garlic marinade
Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy
Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce
Choice brisket slow cooked over 10 hours in our mesquite smoker
Jumbo meaty beef ribs, basted and baked in our famous BBQ sauce
A generous combination of all three; beef ribs, baby back pork ribs, and beef brisket
A 10 oz. cut available broiled with lemon butter, blackened with cajun seasoning or served with a caper sauce and vegetable of the day
Icelandic cod dipped in our secret beer batter and fried, served with french fries and cole slaw instead of salad
Two 5 oz. succulent cold water rock lobster tails broiled and served with drawn butter and your choice of baked potato or vegetable of the day
Jumbo shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries
Jumbo shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce
A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over spanish rice
Char-grilled ½ pound fresh ground beef, served on a kaiser roll
Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun
Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon, american cheese, hash browns and charred onions on a brioche bun
Char-grilled turkey burger topped with pesto, fresh mozzarella and sundried tomato on a Ciabatta roll
Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll
Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun
Char-grilled 1/2 pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon, and charred onions on a brioche bun
Thinly sliced, mequite smoked beef, served with our famous BBQ sauce, piled high on a bun
Marinated boneless breast of chicken with melted american and provolone cheeses
Meatballs in tomato sauce, with melted provolone cheese, on an italian roll
Beer battered icelandic cod on a toasted Italian roll, served with tartar sauce
Served with mashed potatoes and homemade gravy
Thinly sliced ribeye steak, grilled with peppers, onions and melted cheese, on an Italian roll. Try it southwestern style: poblano peppers, onions and pepper jack cheese
Boneless chicken breast breaded and fried with tomato sauce and cheese, on a ciabatta roll.
Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun.
Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich
Salami, cappicola, pepperoni, peppers, onions, jalapenos, lettuce, tomatoes, cheese and Italian dressing
Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage and chipotle mayo.
Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo.
Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco.
Marinated beef grilled served with lettuce, pico de gallo and queso fresco.
Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast
Turkey, bacon, american cheese, with lettuce and tomatoes, served with french fries
Turkey, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries
1/2 pound ground beef, grilled onions, 1000 Island dressing and swiss cheese on grilled rye bread, served with french fries
Bacon, lettuce, avocado, swiss and tomatoes, served with french fries
Two pieces of Icelandic cod, beer battered and fried golden brown, served with french fries and cole slaw
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries
Grilled chicken, avocado, swiss cheese and 1000 island dressing on grilled sourdough bread, served with french fries
Grilled mushrooms with roasted red and poblano peppers and grilled onions topped with pepper jack cheese and baked on an Italian roll, served with french fries
Harold's white pizza with fresh tomatoes and pesto sauce, topped with buffalo mozzarella and basil
Harold's white pizza with fresh tomatoes, cajun chicken and spinach
Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses
Thinly sliced ribeye steak grilled with sauteed mushrooms and onions
Salami, pepperoni, cappicola and cheese
Homemade and topped with french vanilla ice cream
Three towering layers, with cream cheese frosting.
A towering three layer chocolate cake, with vanilla ice cream.
Traditional style cheesecake, topped with stawberries or blueberries
Two scoops of french vanilla ice cream or sherbet
Chocolate chunk cookie dough baked and topped with vanilla ice cream
Made with american, jack and cheddar cheese.
You choose. Comes with jack and cheddar cheese.
Made with spinach, tomatoes, mushrooms, broccoli, jack and cheddar cheese.
Made with spinach, taco beef, mushrooms, diced tomatoes, jack and cheddar cheese
Made with seasoned chicken, diced green chilies, onions, tomatoes, jack and cheddar
We take any omelet plus insides, add cheese, wrap it in dough, bake it until golden brown and serve it with ranchero sauce and ranch fries.
Chorizo, roasted poblano peppers, homemade salsa, jack and cheddar cheese topped with green onions
Made with diced ham, green peppers and onions
Harold's famous homemade chili, jalapenos, onions, jack and cheddar cheese
Made with bacon, avocado, swiss cheese, and salsa
A low fat omelet. Egg whites filled with seasoned spinach, mushrooms, and tomatoes. Served with melon instead of ranch fries.
You choose how to cook it we'll do all the rest
Two egg breakfast served with your choice of bacon, ham off the bone or sausage
Our two egg breakfast with our homemade corned beef hash.
Our two egg breakfast with our famous fried steak and country gravy.
You choose how to cook it we'll do all the rest
Two egg breakfast with pancakes or french toast and choice of bacon or sausage
Our two egg breakfast with a cajun style 6 oz. white marble farms all natural pork chop
Our two egg breakfast with an 8 oz. NY steak cooked to temperature
Homemade cinnamon roll dipped in our french toast batter topped with raisins. Served with butter and warm syrup
Three fluffy pancakes served with a side of melon, butter and warm syrup
Two chocolate chip pancakes served with butter and warm syrup
Our homemade crepes stuffed with a sweet mix of ricotta and cream cheese. Topped with either fresh berries or your choice of blueberry or strawberry compote with whipped cream.
Four slices our famous french toast is served with butter and warm syrup
Two blueberry pancakes served with butter and warm syrup
Two pancakes with chopped bananas and nuts served with butter and warm syrup
Made fresh to order using our old fashion waffle iron served with butter and warm syrup
Tortillas topped with two eggs any style, homemade salsa, jack and cheddar cheese. Served with refried beans, ranch fries and green onions. Add chorizo: $1.99
Two english muffins topped with seasoned spinach, poached eggs and our famous homemade hollandaise sauce. Served with ranch fries
One of each. Served with ranch fries.
Your choice of either ham, bacon, sausage, or chorizo with scrambled eggs, cheese and ranch fries rolled in a flour tortilla served with a side of salsa
Two of our homemade biscuits smothered with our famous country gravy
Two english muffins topped with canadian bacon, poached eggs and our famous homemade hollandaise sauce. Served with ranch fries.
Two english muffins topped with our homemade chorizo, poached eggs, poblano peppers and our homemade chipotle hollandaise sauce. Served with ranch fries
Chicken fried steak and biscuits come together smothered in our famous country gravy. Served with ranch fries
Scrambled eggs, chicken, green chilies, cheese, scallions, black beans and enchilada sauce rolled in a flour tortilla served with ranch fries and salsa.
Served with a side of raisins and brown sugar
Add bananas or strawberries $0.99.
Menu for Harold's Corral provided by Allmenus.com
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