Amaro Pizzeria & Vino Lounge

Vine ripened tomatoes, basil, garlic, extra virgin olive oil, sea salt

Burgandy-braised short rib, Napa cabbage or pesto slaw, dried cherries

Grilled tomato, mizuna, red chile vinaigrette. Gluten free

Veal, beef, pork, oregano, garlic, parmesan, fresh herbs, marinara

Grilled whole egg/spaghetti squash or zucchini frittata, pomodoro fresco, shoe string frites, pea sprouts

Imported Italian meats, artisan cheeses, house-prepared vegetables, wood fired house bread

House-pulled mozzarella, sliced tomato, basil leaf, cracked pepper, extra virgin olive oil, balsamic reduction

Vine ripened tomatoes, toasted house-made bread, fresh baby spinach, house-pulled mozzarella, basil pesto, aged balsamic

Baby spinach, crisp calamari, scampi butter

Smoked salmon, dried sweet corn, black currants, pepitas, asiago cheese, cous cous, bruschetta tomatoes, arugula, pesto or buttermilk

Romaine hearts, crispy bloomed capers, shaved parmesan, black pepper croutons

Mized greens, red onion, tomatoes, wood-fired croutons, choice of dressing

8 oz beef tenderloin, asiago baked potato, pancetta sauteed spinach, black peppercorn demi. Gluten free

10oz white marble farms bone in chop, dijon or maple glaze, roasted potatoes, carrots, broccolini. Gluten free

Parmesan or ciabatta crumb cutlet, melted mozzarella, capellini marinara, sauteed broccolini. $5 split plate orsharing charge.

Arborio or wild rice, squid, shrimp, clams, mussels, white fish, spicy chicken sausage, saffron, fennel, carrots and peas. Gluten free

Roulade of fresh mozzarella, basil and ham, sage orpotato gratin, roasted brussel sprouts, marsala pan sauce. Gluten free

Pan seared, tomoato or cannellini bean succotash, charred golden beets. Gluten free

Rosemary or garlic marinated, lemon risotto, red pepper couli

Bolognese, fresh pasta, ricotta, mozzarella, parmesan, fresh herbs, marinara

House-made cappellini, button clams, white wine or garlic broth

Hand-cut roasted garlic pasta, smoked bacon, chile, fresh tomato, red onion, garlic, shaved grana padano, oregano, super tuscan extra virgin olive oil.

Fresh rigatoni, signature red wine bolognese, shaved parmesan

Ricotta and reggiano stuffed fresh pasta, bouse-made vine-ripened tomato and basil sauce

Sweet onion sauce, sauteed mushrooms, grilled zucchini. Gluten free

Chef's daily Inspiration

House-pulled mozzarella, parmesan, extra virgin olive oil, basil

House-pulled mozzarella, parmesan, spicy sopresatta, extra virgin olive oil, basil

House-pulled mozzarella, parmesan, fresh peppers, red onion, provolone chicken sausage, extra virgin olive oil, basil

House-pulled mozzarella, sun cured olives, sauteed mushrooms, piquillo peppers, shaved ham, parmesan, extra virgin olive oil, basil

ouse-pulled mozzarella, taleggio, parmesan, caramelized onions, sweet and spicy italian sausage, calabrian chilies, extra virgin olive oil, basil

House-pulled mozzarella, Fontina, oven roasted artichoke hearts, sliced garlic, sauteed spinach, parmesan, extra virgin olive oil, basil

House-pulled mozzarella, parmesan, fontina, sautéed mushrooms, fresh arugula, white truffle oil

Vanilla bean custard, salted caramel, almond or pecan streusel, fresh strawberries

Espresso soaked ladyfingers, vanilla or rum sabayon, bitter cocoa

Nutella ganache, raspberry coulis, vanilla custard anglaise

Caramel, candied pecans, toasted banana gelato

Ricotta or chocolate custard, passion fruit caramel, raspberries

Seasonally inspired