Electric Eel Sushi & Teppan

Steamed soy beans with sea salt

Pan-fried pot stickers served with homemade ponzu sauce

Lightly fried calamari served with cilantro, jalapenos, and sea salt

Served with ginger in a daikon radish sauce

Marinated in fruity garlic soy, ginger, and sesame oil

Baked with japanese cream sauce

Lightly battered vegetables and shrimp, served with dipping sauce

Served on the shell with crab mix and enoki mushrooms

Steamed with sake and garlic butter in a hot stone bowl

Lightly battered and coated in a zesty orange glaze

Daily delivered fresh oysters served with ponzu, masago, and green onion

Minced tuna with seasoned garlic soy, served with crispy wonton chips

Jalapeno and cilantro on fresh yellowtail sashimi

Mix of ocean fresh fish

Grilled chicken served with mixed vegetables and crispy potato garnish

Grilled beef served with mixed vegetables

Served with seasonal vegetables and pickled ginger

Black cod marinated with miso, served with seasonal vegetables and pickled ginger

Grilled salmon served with mixed vegetables

Spicy thai curry, seasonal vegetables, and stir-fried noodles

Krab, shrimp tempura, scallops, fish, green mussels, egg, served with shitake broth in a hot stone bowl

Stir-fried noodles with shrimp, scallops, fish, green mussels, krab, and mixed vegetables

Shrimp, chicken, egg and mixed vegetables

No more than 2 people

California and spicy tuna rolls, tuna, salmon, yellowtail, whitefish, shrimp and tamago

Mix of five kinds of ocean fresh fish

Mixed sashimi on a bed of sushi rice

Tempura style bacon and jalapeno wrapped shrimp

Korean style BBQ beef skewer

Wonton skin roll with spicy tuna crab mix, cream cheese, served tempura style

Roll with jalapeno, cilantro, spicy crab, and tuna, served tempura style

Steamed soy beans with sea salt

Pan-fried pot stickers served with homemade ponzu sauce

Lightly fried calamari served with cilantro, jalapenos, and sea salt

Deep fried salmon with jalapeno and cheese mix

Krab, cucumber, and avocado wrapped with seaweed and sushi rice

Deep fried with fresh salmon and cream cheese, served with eel sauce

Thin sliced seared white tuna served with homemade tataki sauce

Crab, cucumber and avocado roll with fresh salmon on top

Shrimp tempura, cucumber, toasted eel and seasonal fruit on top

Crab, cucumber, avocado, and crunch topping with sweet eel sauce

Toasted fresh water eel and cucumber with avocado and sweet eel sauce on top

Tempura shrimp, avocado, and cucumber roll topped with wahoo and tuna

Roll with jalapeno, cilantro, spicy crab, and tuna, served tempura style

Creamy lobster mixed with avocado and cucumber, crunch topping with sweet eel sauce

Asparagus, cucumber, and albacore served with ginger sauce

Baked with dynamite sauce on mixed fish, avocado and krab mix, wrapped in whitefish

Deep fried crispy with fresh salmon and cream cheese, served with eel sauce

Thin cucumber peeled roll with tuna, whitefish, salmon, avocado and mixed krab

Tempura-style yellowtail and kami, with crispy noodles inside

Served with homemade ponzu citrus sauce, and green onion

Quail egg, masago, green onions, ponzu sauce, and cold sake in a shot glass

Fresh salmon, cream cheese and cucumber

Baked scallops with krab mix, served on shells

Tuna, salmon, yellowtail, whitefish and shrimp on a california roll

Krab, avocado and cucumber topped with spicy tuna

Angus NY steak on top of spicy tuna, asparagus and cucumber

Salmon and cucumber, topped with fresh salmon, onion and citrus sauce

Baked crispy salmon skin with cucumber, sprouts and yamagobo

Jalapeno stuffed with tuna and cream cheese, wrapped in soy paper

Tempura shrimp, avocado and cucumber

Jumbo sized deep-fried soft shell crab, with cucumber, avocado, sprouts

Scallops mixed with spicy mayo sauce

Tuna roll with tempura crunch and eel sauce

Minced tuna mixed with spicy japanese mayo and cucumber

Spicy krab mix, asparagus, cream cheese and salmon with thinly-sliced lemon on top

Cooked shrimp, krab, avocado and cucumber with tempura crunchy topping and sweet eel sauce

Tuna, sushi rice, avocado and asparagus wrapped in seaweed lightly deep-fried

Asparagus, cucumber, avocado, yamagobo sprouts and japanese pickle

Baked fish dynamite on krab and avocado roll

Soft shell crab, avocado, cucumber, cream cheese and masago