- Arizona
- Cave Creek
- Binkley's Restaurant
Binkley's Restaurant
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Binkley's Restaurant
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- Menu
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Tasting Menu Options
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4 Course $72.00
Cold Appetizer, Hot appetizer, fish or meat, cheese plate or dessert.
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5 Course $89.00
Cold appetizer, hot appetizer, fish, meat, cheese plate or dessert.
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5 Course Tasting 2 $79.00
Cold appetizer, hot appetizer, fish or meat, cheese plate, dessert.
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6 Course Tasting $96.00
Cold appetizer, hot appetizer, fish, meat, cheese plate, dessert.
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Cold Appetizer
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Loch Etive Sea Trout $18.00
Citrus, sea beans, garlic, potatoes, thyme, blue lake beans, hard boiled egg, lavosh.
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Roasted Baby Beets $17.00
Rosemary ricotta pannacotta, charred red onion, shaved fennel, apple, meyer lemon vinaigrette.
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Slow Cooked Lamb Loin $18.00
Fig jam, butternut squash, pine nuts, date, couscous, haricots verts, balsamic vinaigrette.
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Arugula Salad $14.00
Crispy prosciutto, clementine, pomegranate, spiced pecans, banyuls vinaigrette.
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Hot Appetizer
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White Truffle Risotto $48.00
(Add 32 on tasting) matsutake mushroom, baby leeks, parmesan.
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Red Wine Braised Oxtail Ravioli $18.00
Celery root, scallion, acorn squash, blood orange, quince, vanilla-black pepper, red wine demi-glace.
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Chestnut Soup $16.00
Yellow curry apricot pate de feuille, maple chestnuts, pancetta, broccolini, coconut, shitake mushrooms.
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Crispy Seared Foie Gras $28.00
(Add $15 on tasting) five spice cranberry bread puddin', sweet ginger baby bok choy, spiced persimmon tea, rum.
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Roasted Seckle Pear $16.00
Blue cheese, lamb bacon, mizuna, strawberry port reduction.
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Sweetbreads Blanquette De Veau $18.00
Salsify, button mushrooms, green cauliflower, fines herbes.
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Fish
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Nantucket Bay Scallops $45.00
Cornbread pudding, rapini, baby turnips, fried pickles, raisin bbq sauce.
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Black Bass $45.00
Edamame, snow peas, rambutan, fresno chili, wax beans, braised lotus root, navel orange.
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Redfish $43.00
Kohlrabi latke, artichoke, sweet pepper vinaigrette.
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Meat
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Venison Stew $46.00
Loin, braised shoulder, mirepoix, radish, juniper.
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Ribeye $43.00
Wild mushrooms, brussels sprouts, braised daikon, mexican bulb onions, star anise veal consomme.
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Whole Roasted Squab $45.00
Blackberries, sugar snap peas, cipollini onion, rutabaga, spicy hibiscus infusion.
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Cheese
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Ubriacone $12.00
Italy, sheep, semi-firm.
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Naked Goat $12.00
Spain, goat, semi-firm.
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Rush Creek Reserve $12.00
Wisconsin, cow, soft.
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Campo De Montalban $12.00
Spain, goat, cow, sheep, semi-firm.
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Rogue Echo Mountain $12.00
Oregon, goat & cow, blue.
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Black Mesa Ranch $12.00
Arizona, goat, soft.
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Fiscalini $12.00
California, cow, semi-firm.
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Snowdrop $12.00
Colorado, goat, cream.
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Accompanied By $12.00
Fruitcake, Prunes, Spiced Pecans, Crostini OR Black Truffle Fondue OR Croutons, Dried Fruit, Popcorn, Purple Potato, Celery .
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Dessert
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Dark Chocolate Temperatures $12.00
Puddin' pop, pannacotta, moon pie, hot chocolate.
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Gingerbread Pudding $12.00
Candy canes, sugar plums, gingerbread men, hazelnuts, cranberries, eggnog.
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Butterscotch Parfait $12.00
Brown butter pound cake crumble, white chocolate, caramel corn, butterscotch mousse.
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Clementine $12.00
Sorbet, mousse, freezing juice, blueberries, mint olive oil.
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Menu for Binkley's Restaurant provided by Allmenus.com
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