Grilled chicken breast, seasonal fruit salsa and honey mustard dressing.

Grilled salmon, asparagus tips, tomatoes, cucumbers, shoe string French-fried potatoes and balsamic vinaigrette.

Skewered grilled jumbo shrimp with cucumbers, diced tomatoes, julienned zucchiniand carrots finished with tropical mango vinaigrette.

Hopped turkey, bacon, ham, hard-cooked eggs, tomatoes, avocado, cheddar cheese bleu cheese crumbles and choice of dressing.

Grilled chicken with mandarin oranges, onions, tomatoes, crispy wonton strips and pan-Asian dressing.

Grilled chicken breast, guacamole, sour cream, tomatoes, shredded cheese, a ripe olive garnish and choice of dressing.

Grilled salmon, asparagus tips, tomatoesand cucumbers on mixed greens and crowned with shoe-string French-fried potatoes. Served with balsamic vinaigrette.

Chunks of grilled chicken breast on mixed greens, topped with guacamole, sour cream, tomatoes, shredded cheese and ripe olive garnish. Served with your choice of dressing.

Sliced beef tenderloin on mixed greens with tomatoes, cheddar cheese, corn relish, bell peppers and sauteed onions. Served with a Southwestern dressing.

Grilled chicken on mixed greens, with mandarin oranges, tomatoesand crispy wontons. Served with pan-Asian dressing.

Grilled chicken breast on mixed greens, topped with seasonal fruit salsa.

Corned beef, swiss cheese, sauerkrautand Thousand island dressing on rye bread.

Bacon, lettuce, tomatoesand mayo on a brioche bun.

Grilled breast of chicken with poblano chiles, bacon, monterey jack cheese and jalapeno mayonnaise on a brioche bun.

Thin slices of turkey on a croissant with avocados, baby greens, tomatoes, swissand American cheeses.

Tender slices of roast beef topped with provolone cheese on a French roll.

Thin slices of grilled steak with sauteed red onions, mushrooms and bell peppers finished with jalapeno jack cheese on a French roll.

Grilled breast of chicken with roasted bell peppers, baby greens, swiss cheeseand garlic-herb mayonnaise on a brioche bun.

Ham, turkey, bacon, lettuceand tomatoes layered on toasted sourdough bread.

Albacore tuna topped with sliced tomatoes, American and swiss cheeses on sourdough bread.

Crab, shrimp, black olivesand red onions topped with baby greens on a croissant.

Grilled Portobello mushrooms, zucchini, yellow squash, cucumbers, field greens, bell peppers, havarti cheese and ancho Chile mayonnaise on 9-grain bread.

Prime rib topped with provolone cheese, caramelized onions and horseradish sauce on a French roll.

Avocados, tomatoes, baby greens, bacon and cilantro mayonnaise on a brioche bun.

Breast draped in a cilantro-laced cream sauce.

Chicken breast crowned with monterey jack cheese, bacon, avocadoand homemade pico de gallo.

Grilled breast of chicken with a mild jalapeno cheese sauce, fresh mushrooms, diced tomatoesand red onions.

Chicken breast finished with a rich marsala wine and mushroom sauce.

Bacon, Barbeque sauce, cheddar cheeseand onion rings.

Sauteed onions, swiss cheese and bleu cheese crumbles.

Guacamole and monterey jack cheese.

Topped with grilled Portobello mushrooms and provolone cheese.

Batter-dipped, rolled in coconut and deep-fried.

Pan-seared, mild white fish topped with pico de gallo and fresh avocado.

Pan-seared and served with sauteed mushrooms.

Pan-seared with herb-butter or seasoned and grilled.

Salmon fillet grilled on a cedar plank and topped with diced shrimp, mango barbecue sauce and corn relish.

Jumbo shrimp - grilled or tempura style.

Served with drawn butter.

Jumbo shrimp stuffed with pepper jack cheese and wrapped in bacon.

Grilled chopped sirloin patty with cottage cheese and tomato slices.

Blackened tilapia in a soft flour tortilla. Topped with lettuce, avocado and pico de gallo and cilantro mayo. Choice of: French fries or rice or mixed greens salad or jicama salad.

Shredded beef topped with cheddar cheese, bacon and sauteed mushrooms on a brioche bun. Choice of: French fries or rice or mixed greens salad or jicama salad.

A delicious stack of corn tortillas and chunks of chicken in a creamy cheese sauce with rice pilaf.

Beer battered cod in a soft flour tortilla. Topped with lettuce, avocado and pico de gallo and cilantro mayo. Choice of: French fries or rice or mixed greens salad or jicama salad.

Breast of chicken and fresh vegetables in a light glaze atop a bed of rice pilaf.

Grilled breast of chicken draped in a cilantro-laced cream sauce with rice pilaf and vegetable du jou.

Grilled breast of chicken with a mild jalapeño cheese sauce, fresh mushrooms, iced tomatoes, and red onions with rice pilaf and a flour tortilla.

Delicious stack of corn tortillas and chicken in a creamy cheese sauce topped with lettuce and tomatoes, served with rice pilaf.

Cooked as you like, served with tomatoes, lettuceand onions.

Thinly sliced steak topped with onions, bell peppers, mushroomsand jalapeno cheese sauce.

Served on a French roll with horseradish mayonnaise, provolone cheese and caramelized onions.

Crowned with caramelized onions and bleu cheese crumbles, served with yukon gold mashed potatoes and vegetable du jour.

Grilled and glazed with barbecue sauce. Served with yukon gold mashed potatoes and vegetable du jour.

Fresh vegetables and grilled strips of chicken on rice pilaf topped with a light glaze.

Deep-sea scallops, shrimp and crabmeat (surimi-krab) in a monterey jack cheese sauce serve on a bed of rotini.

Tilapia dress in a rich jalapeno cream sauce on top of angel hair pasta, served with vegetable du jour.

Pan-seared breast of chicken topped with a brandy-mushroom cream sauce, served with yukon gold mashed potatoes and vegetable du jour.

A tender chop grilled and finished with a dried-cherry sauce, served with yukon gold mashed potatoes and vegetable du jour.

Grilled salmon, asparagus tips, tomatoes, cucumbers, shoe string French-fried potatoes and balsamic vinaigrette.