Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips. 980 cal.

A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips. 720 cal.

Flash-crisped and sauce-slathered. With carrot and celery sticks. Buffalo, coca-cola Barbeque or honey sriracha. 1590 cal.

Breaded chicken, cooked to a golden crisp, tossed in buffalo wing sauce. With carrots, celery and ranch or bleu cheese 890 cal.

Kicked up nachos with grilled chicken, beans, cheese blend, pico de gallo, sour cream, guacamole and jalapenos. 960 cal.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas. 820 cal.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. 1000 cal.

3 mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips. 1340 cal.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta. 530 cal.

Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled bleu cheese. 670 cal.

Mixed greens, grilled chicken breast, roasted corn, avocado, house-made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled ciabatta. 1010 cal.

Crisp romaine lettuce shaved Parmesan cheeseand croutons tossed in Caesar dressing and served with grilled ciabatta. 650 cal.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla. 1300 cal.

Tender shaved roast beef and Swiss cheese melted on a toasted panini roll served with a flavorful Demi Au Jus. 600 cal.

8 Ounces of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar. 1380 cal.

8 Ounces of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions sauteed mushrooms, jalapeno peppers, pico de gallo.

A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with dijon mustard, thick cut bacon, lettuce and tomato. 1100 cal.

8 Ounces of char-broiled Angus, seasoned and topped with your choice of cheese. 680 cal.

A grilled fillet of salmon finished in a citrus, white wine butter sauce 610 cal.

Tender, slow-cooked pork ribs, cut, stacked and brushed with barbecue sauce. 1790 cal.

Seasoned chicken breast folded with grilled asparagus, Swiss cheese and a savory pesto sauce. 440 cal.

Ten oz top sirloin seasoned and grilled to order. Topped with herbed butter. 820 cal.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved parmesan and served with grilled ciabatta. 960 cal.

Twelve Ounces Ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory bleu cheese. 960 cal.

Chicken or steak on a skillet of grilled onions, red and green peppers. Served with all the fixins'. Zero cal.

Penne pasta, grilled chicken breast, shrimp, peppers and onion in a delicious smoked chili cream sauce. 1520 cal.

30 cal.

150 cal.

210 cal.

540 cal.

280 cal.

290 cal.

200 cal.

1010 cal.

510 cal.

670 cal.

800 cal.

Zero cal.

150 cal.

Zero-160 cal.

Zero cal.