Lara Bistro

Shaved parmigiano-reggiano, tomato concasse, fresh basil, marinara.

Arugula, mango salsa, chili-lime aioli.

Epiros feta cheese, house marinated kalamata olives.

Arugula, stone ground mustard, fried mushrooms, gherkin, caper berry.

Cucumber, capers, fresh dill, cream cheese.

Marinated pears, goat cheese, pomegranate.

Chickpeas, onion, radish, celery, cherry tomato, chimichurri sauce.

Capers, red onion, stone ground dijon, mint, cilantro, citrus truffle dressing.

Hummus, tzatziki, roasted eggplant, made to order flat bread.

Slow roasted eggplant, ricotta, mozzarella, fresh basil, tomato sauce.

Fresh basil, tomato, balsamic reduction.

Butter, garlic, havarti, parmigiano-reggiano, toasted bread.

Hearts of romaine, parmigiano-reggiano, house made croutons, anchovies, classic caesar dressing.

Grilled romaine, blue cheese crumbs, bacon, egg, cherry tomato, avocado, blue cheese dressing.

Moroccan mandarins, dried cranberries, toasted almonds, house made blue cheese dressing.

Arugula, green beans, egg, cherry tomato, mustard grain vinaigrette.

Arugula, toasted almonds, goat cheese, truffle citrus vinaigrette, balsamic reduction.

Hearts of romaine, tomato, cucumber, kalamata olives, feta, evoo dressing.

Spaghetti, lardon, cream, parmigiano-reggiano, green peas.

Angel hair, little neck clams, EVOO, garlic, parsley, white wine.

Spaghetti, marinara, anchovies, olives, capers, garlic, crushed red chili peppers.

Bell peppers, mushrooms, sun dried tomatoes, penne, marjoram infused vodka sauce.

Penne, basil, cherry tomato, green peas, red onions, garlic, EVOO.

Chopped chicken breast, sun dried tomatoes, asparagus, sherry wine, touch of cream.

Jumbo prawns, green peas, sun-dried tomatoes, creamy saffron.

Black olives, red onion, feta, sun dried tomato, roasted eggplant, pesto.

Seasonal mushroom, manchego, arugula, white truffle oil drizzle.

Shrimp, asparagus, red onion, feta, capers, roasted garlic, pesto, buttered crust.

Cherry tomato, mozzarella, fresh basil, marinara.

Angus beef, butter lettuce, tomato, red onion, blue cheese, mayo.

Lemon garlic risotto, green peas and parmigiano-reggiano, arugula salad.

Angus beef, caramelized onion, goat cheese, tomato, arugula, french fries.

Angus beef, cheddar cheese, caramelized onions, bacon, Barbeque sauce, French fries.

Cognac peppercorn demi glace, roasted fondant potatoes, brussel sprouts.

Pistachio crusted, pomegranate demi glace, Moroccan couscous with apricots.

Seared rare, wasabi pea puree, poached baby carrots, radish.

Jumbo scallops, lardon, butternut squash puree, roasted baby carrots.

Creamy saffron risotto, seasonal mushrooms, roasted fennel bulbs.

"Forbidden" black rice, sugar peas, sesame-soy wasabi beurre Blanc.

Slow braised in red wine, creamy mashed potatoes, mushroom demi glace.

Pan seared, artichoke, caper berry, basil, beurre blanc, roasted fondant potatoes and mixed vegetables.