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Corrado's Cucina Italiana
Caprese di bufala e pomodori. D. O. P. w- heirloom carpaccio and pesto oil.
Rollatine di melanzane. Stuffed w- ricotta e mozzarella in a tomato sauce.
Calamari alla griglia. Over mixed green salad.
Grigliata mista di vegetali. Drizzled w- balsamic vinegar.
Polenta salsiccia e funghi.
Barbabietole. Arugola and goat cheese.
Cesare. Topped w- home-made Caesar dressing and croutons.
Spinaci. Raisins, candied walnuts and diced fresh mozzarella.
Rigatoni di amatrice. W- pancetta and onions in a plum tomato sauce.
Linguine gamberi e pesto. In a creamy pesto sauce.
Spaghetti neri ai frutti di mare. In a spicy tomato sauce.
Orecchiette alla barese. W- broccoli rabe and sweet Italian sausage in garlic and oil sauce.
Fettuccine alla bolognese. W- a traditional meat sauce.
Tortellini funghi e piselli. W- baby portobella mushrooms and peas in a creamy sauce.
Penne Gorgonzola. In a creamy imported Gorgonzola cheese sauce.
Merluzzo in guazzetto. Poached in a white wine and lemon broth with cherry tomatoes and fresh herbs.
Scaloppine al marsala. In a marsala mushrooms sauce.
Agnello alla griglia. Drizzled w- balsamic glase and sauteed spinach.
Pollo parmigiano. With a side of pasta.
Filetto di maiale ai peperoni. In a tomato stew w- roasted bell peppers and potatoes.
Home-made ricotta filling.
Carpaccio di ananas. Served w- a scoop of vanilla ice cream and maraschino cherries.
Home-made.
Menu for Corrado's Cucina Italiana provided by Allmenus.com
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