Lariat Restaurant

With asian slaw and wasabi cream

Oscar with lump crab and hollandaise

With arugula and garlic parmesan aioli

With baby polenta cake

With marinara

With blue cheese dressing, applewood bacon, cucumber and tomatoes

Sliced beef ateak, tomatoes, french mozzarella, basil and extra virgin olive oil

Baby mixed greens with seasonal vegetables and balsamic vinaigrette

Hearts of romaine, creamy garlic parmesan dressing, croutons and shaved parmesan

Granny smith apples, spicy pecans, dried cranberries, goat cheese, and white balsamic dressing

Parmesan crusted with crispy caper lamon butter sauce, roasted garlic mashed potatoes and seasonal vegetables

Almond crusted trout with lemon butter sauce, garlic mashed potatoes and seasonal vegetables

Mesquite oven roasted with a charred tomato dill butter sauce, pesto fingerling potatoes and seasonal vegetables

Grilled oscar style with asparagus, lump crab and hollandaise, with pesto fingerling potatoes and Seasonal vegetables

Miso glazed with baby bok choy, shitake mushrooms and wasabi mashed potatoes

Seared and served over parmesan risotto

Sauteed with white wine, lemon and garlic

Mushrooms, bell peppers and artichoke hearts with cajun cream sauce and grated asiago

Sauteed shrimp with a garlic parmesan cream sauce

With jus lie

With spiced apple chutney

With garlic herb butter

With red wine demi glace

With aus jus and horseradish sauce