Lunch
Dinner

Appetizers
- Beer Plate $13.00
  
  Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
- Pretzel & Fondue $7.00
  
  Over sized soft pretzel, chorizo fondue.
- Tomato Bruschetta $6.00
  
  Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction
- Edamame $5.00
  
  Tossed with sea salt and butter.
- Wine Plate $13.00
  
  Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
- Horn Fries $7.00
  
  Lightly seasoned, house made dipping sauce.
- Seasonal Sushi $11.00
  
  Daily chef creation served with pickled ginger, wasabi and soy sauce
- Baja Shrimp Cocktail $8.00
  
  Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.

Soup & Salads
- Local Corn Bisque $4.00+
  
  Smoked paprika oil, roasted corn relish. Gluten free & vegan.
- Caesar Salad $8.00
  
  Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
- Garden House $7.00
  
  Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horn's raspberry balsamic vinaigrette or house ranch
- Roasted Gold Beets $8.00
  
  Kale, pistachios, blue cheese, red wine vinaigrette. Gluten free.
- Classic Wedge $8.00
  
  Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
- Strawberry & Spinach Salad $9.00
  
  Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.

Lunch Entrees

All entrees are served with choice of the horn's fries, our signature cole slaw or fresh seasonal fruit.
- Burger $14.00
  
  Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll.
- Lahmacun $12.00
  
  Mediterranean spiced lamb, feta cheese, lettuce, cabbage, tatziki, in lavosh bread.
- House Smoked Baby Back Ribs $14.00
  
  Slowly cooked fall-off-the-bone ribs with our house signature prickly pear BBQ sauce.
- Grilled Flatbread Pizza $12.00
  
  Creative combinations of toppings and sauces on naan house bread.
- Cheese Flatbread Pizza $7.00
- Pepperoni Flatbread Pizza $8.00
- Grilled Portobello $12.00
  
  Basil pesto, sundried tomato, spinach, havarti cheese, balsamic glaze, texas toast.
- Grilled Chicken Panini $12.00
  
  Grilled chicken, lemon apricot aioli, lettuce, havarti cheese, crispy onions, avocado, on toasted house made flatbread.
- BBQ Pulled Pork Sandwich $12.00
  
  Smoked pork, house signature prickly pear BBQ sauce, topped with crispy onions, house roll.
- The Ultimate Grilled Cheese BLT $12.00
  
  Cheddar & havarti cheese, house sugar cured bacon, roasted tomato, spinach, 1000 island dressing, texas toast.
- Teriyaki Chicken Lettuce Wrap $11.00
  
  Bean sprouts, cucumber, julienned carrot & coconut slaw, peanut dipping sauce

A La Carte
- Side of Horn Fries $4.00
- Signature Coleslaw $2.00
- Seasonal Fruit $3.00
- Vegetable of the Day $3.00
- Sauteed Mushrooms $2.00

Desserts
- Chocolate Torte $8.00
  
  White chocolate ganache with salty caramel ice cream.
- New York Style Raspberry Cheesecake $8.00
  
  Cream anglaise with raspberry.
- Sundae $5.00
  
  Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
- Mango Creme Brulee $7.00
  
  Creamy mango infused custard with caramelized sugar.
- Pecan Pie $8.00
  
  Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel and a scoop of vanilla ice cream

Appetizers
- Beer Plate $13.00
  
  Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
- Pretzel & Fondue $7.00
  
  Over sized soft pretzel, chorizo fondue.
- Edamame $5.00
  
  Tossed with sea salt and butter.
- Seasonal Sushi. $11.00
  
  Daily chef creation served with pickled ginger, wasabi, and soy sauce
- Horn Fries $7.00
  
  Lightly seasoned, house made dipping sauce.
- Wine Plate $13.00
  
  Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
- Baja Shrimp Cocktail $8.00
  
  Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.
- Tomato Bruschetta $6.00
  
  Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction.
- Steamed Black Mussels $12.00
  
  Butter, tomato, chardonnay, parsley, crusty garlic bread.

Soups & Salads
- Local Corn Bisque $4.00+
  
  Local corn bisque: Smoked paprika oil, roasted corn relish. Gluten free & vegan.
- Caesar Salad $8.00
  
  Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
- Classic Wedge $8.00
  
  Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
- Garden House $7.00
  
  Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horn's raspberry balsamic vinaigrette or house ranch
- Roasted Gold Beets $8.00
  
  Kale, pistachios, blue cheese, red wine vinaigrette.
- Strawberry & Spinach Salad $8.00
  
  Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.

Entrees - Seafood & Pasta

Includes side salad with a cabernet vinaigrette or substitute a cup of soup for $1.50.
- Salmon $18.00
  
  Sweet chili crusted salmon, potato tart, roasted cauliflower, scallion ginger oil. Gluten free by request.
- Housemade Fettuccine Pasta $17.00
  
  Jumbo shrimp, seasonal mushrooms, broccolini, vodka cream sauce.
- Seafood Paella $20.00
  
  Mussels, shrimp, andouille sausage, rice, green beans, saffron broth.
- Pan Seared Rainbow Trout $18.00
  
  Fingerling potatoes, fava bean, cherry tomatoes, bacon, burnt lemon.
- Vegetable Lasagna $16.00
  
  Caramelized onions, portobello mushrooms, eggplant, spinach, ricotta, mozzarella cheese. Add chicken $4 or sausage $2.
- Tofu Stir Fry $18.00
  
  Quinoa salad, broccolini, carrot, seasonal mushrooms, ginger soy glazed. Vegan.

Entrees - Meat & Poultry

Includes side salad with a cabernet vinaigrette or substitute a cup of soup for $1.50.
- Burger $16.00
  
  Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll
- All Natural Beef Ribeye $24.00
  
  12oz hand cut steak, roasted garlic mash potato, seasonal vegetable, red wine demi. Gluten free.
- House Smoked Baby Back Pork Rib $18.00
  
  Slowly cooked fall-off-the-bone ribs, house signature prickly pear BBQ sauce, roasted garlic mash potatoes, seasonal vegetable. Gluten free.
- Rosemary & Honey Glaze Pork Chop $20.00
  
  Sweet potato mash, kale sauteed, roasted garlic and bacon jam. Gluten free.
- Pan Roasted Jidori Chicken Breast $18.00
  
  Pecan and cranberry quinoa, roasted brussel spouts, pomegranate demi. Gluten free.

A La Carte
- Side of Horn Fries $4.00
- Garlic Mashed Potatoes $3.00
- Sweet Mashed Potatoes $3.00
- Vegetable of the Day $3.00
- Sauteed Mushrooms $2.00

Dessert
- Chocolate Torte $8.00
  
  White chocolate ganache with salty caramel ice cream.
- Sundae $5.00
  
  Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
- New York Style Raspberry Cheesecake $8.00
  
  Cream anglaise with raspberry.
- Pecan Pie $8.00
  
  Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel, and a scoop of vanilla ice cream.
- Mango Creme Brulee $7.00
  
  Creamy mango infused custard with caramelized sugar.

Menu for The Horn Saloon provided by Allmenus.com

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