Ciabatta with melted mozzarella and Parma prosciutto.

An assortment of cured Italian meats and Italian meats and Italian cheese served with kalamata olives and Italian breadsticks.

Ciabatta bread layered with creamy Gorgonzola, smoked salmon and capers.

House-made meatballs, marinara sauce with fresh mozzarella melted to perfection.

Smoked mozzarella cheese melted in a skillet served with flatbread and your choice of mushrooms or prosciutto.

Freshly baked in our wood fire oven, topped with Parmesan cheese, garlic and mixed herbs and olive oil.

Italian fennel sausage with melted provolone cheese.

Bruschetta with tomato and basil or parma prosciutto.

An assortment of bruschette.

Arugula, baby greens, red onions, red peppers, pine nuts, and shaved Parmigiano Reggiano with balsamic vinaigrette.

Arugula, thinly sliced cured beef and shaved Parmigiano Reggiano with lemon vinaigrette.

Baby greens with tomatoes, olives and red peppers served with balsamic vinaigrette, creamy Gorgonzola, or house dressing.

Mozzarella, tomatoes, basil, oregano with extra virgin olive oil.

Fresh spinach, Gorgonzola cheese, cranberries and shaved Parmigiano with balsamic vinaigrette.

Romaine lettuce with our house made Caesar dressing.

Tomato sauce, mozzarella, fresh basil and Parmigiano Reggiano.

Mozzarella, parma prosciutto, arugula and shaved Parmigiano Reggiano.

Tomato sauce, mozzarella, mushrooms, Italian fennel sausage and Parmigiano Reggiano.

Tomato sauce, mozzarella, artichokes, olives, mushrooms, salame, ham and Parmigiano Reggiano.

Tomato sauce, mozzarella, pepperoni and Parmigiano Reggiano.

Fresh tomatoes, mozzarella, onions, arugula, prosciutto, roasted red bell peppers and balsamic vinaigrette.

Smoked salmon, mozzarella, caramelized onions and capers.

Tomato sauce, mozzarella, salame, mushrooms, ham,olives and Parmigiano Reggiano.

Tomato sauce, garlic and oregano (no cheese).

Tomato sauce, mozzarella, meatballs and Parmigiano Reggiano.

Scamorza (smoked mozzarella) parma prosciutto and Parmigiano Reggiano.

Tomato sauce, mozzarella, ricotta, ham, salame and Parmigiano Reggiano.

Mozzarella, Gorgonzola, provolone, ricotta and Parmigiano Reggiano.

Mozzarella, provolone, caramelized onions, roasted peppers and Parmigiano Reggiano. Vegetarian.

Tomato sauce, mozzarella, garlic, sliced tomatoes and Parmigiano Reggiano.

Marinated beef tenderloin shish kabob with tomatoes, onions, and bell peppers.

Breaded all-natural chicken breast baked golden brown topped with mozzarella cheese and our homemade marinara sauce, served with a side of pasta.

Blend of spinach, ricotta, Parmesan, and mozzarella topped with homemade marinara and fresh mozzarella baked to perfection in a wood-fired oven.

Eggplant parmigiana. Eggplant, tomato sauce, mozzarella and Parmigiano Reggiano.

Cooked in a wood-fire oven with caramelized onions and capers, served with a side Caesar salad.

Classic bolognese-style lasagne with besciamella sauce.

Sugar cane skewered shrimp, fresh spinach salad, red onions and cranberries with house-made balsamic vinaigrette.

Stuffed with beef, sausage, 3 cheeses, and finished with melted mozzarella.

Spaghetti and meatballs, marinara sauce and Parmigiano Reggiano.

Focaccia bread with Italian ham, provolone, and sliced tomatoes.

Focaccia bread with mozzarella, sliced tomatoes, and basil.

Focaccia bread with mozzarella, prosciutto and basil.

Focaccia bread with gorgonzola spread, red onions and tomatoes.

Focaccia bread with provolone and tomatoes, drizzled with balsamic dressing.

Our home-made meatballs and fresh mozzarella on our freshly baked baguette.

Slightly charred sweet calzone filled with chocolate hazelnut sauce and banana, topped with premium vanilla ice cream.

Premium vanilla ice cream topped with a shot of espresso and finished with whipped cream and chocolate.

Ladyfingers, espresso, mascarpone's zabaione, and cocoa, sprinkled with cocoa powder.

The Tuscan original of creme brulee sprinkled with cocoa powder.

Traditional recipe with chocolate chips.