Chessey garlic bread with basil pesto.
Loaded with ground turkey, cotija cheese, mango pineapple salsaand avocada cream.
Scratch made soup varies daily served with bread of the day.
Chicken salad served on a bed of field greens and romaine with cherry tomatoes Asian pears, fresh veggies and red onions. Served with toasted sourdough.
Chicken wrap with romaine and kale, sundried tomatoes, parmesan cheese and veggies served with scratch made potato chips.
Salmon salad served on a bed of field greens and romaine with cherry tomatoes Asian pears, fresh veggies and red onions. Served with toasted sourdough.
Salmon wrap with romaine and kale, sundried tomatoes, parmesan cheese and veggies served with scratch made potato chips.
Grilled chipotle chicken, served on a warm pita with arugula, chipotle aioli and cotija.
Plant based vegan burger open faced or on brioche bun with arugula and carmalized vidalia onions.
Ground turkey, served on a brioche bun with gouda cheese and apple chutney.
Chicken Philly cheese steak on a crusted Philly roll with onions, green peppers, mushrooms, American cheese or provolone.
Catfish sandwich served with fries.
4 pieces of chicken and 1 waffle.
One waffle with your choice of toppings, fruit, Nutella, peanut butter, chocolate, or carmel topping with whip cream.
Fried cod served with choice of fries.
Fried chicken served with choice of fries.
Fried catfish served with choice of fries.