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Fried dumplings, chicken or pork and vegetables. Serve with house savory soy sauce.
Tofu deep fried to golden brown, lightly seasoned and served with sweet chili sauce.
Fish cake patties with green beanand spices. Serve with tangy, onion cucumber and sweet chili sauce.
Chicken breast skewered, house spiced marinated to tender, grilled. Serve with tangy, onion, cucumber and peppers, with peanut sauce.
Egg rolls wrapped filled with ground pork, vegetables and clear noodles. Deep fried to golden crisp. Serve with sweet chili sauce.
Rice paper wrapped around shrimp, with fresh vegetable and rice noodles. Serve with house hoisin sauce.
Deep fried to golden brown, seasoned with our salt and pepper mixed. Serve with sweet chili sauce.
Flavor broth with rice noodles, onion, scallionsand cilantro. Serve with sweet Thai basil, jalapenos, bean sprouts and lime wedge.
Thai coconut milk, galangal, lemon grass flavor, kaffir leaves, onions with straw mushrooms, mixed vegetables and scallions.
Lemon grass flavored, with galangal, straw mushrooms, kaffir leaves, mixed vegetables and scallions.
Meat salad tossed in roasted rice powder, fresh mints, scallions, cilantro, lemon grass, kaffir leavesand onions, mixed in spicy chili dressing. Serve with cabbage and cucumber.
Shredded green papaya, mixed with tomatoes, chili, garlicand tangy dressing. Thai style topped with peanuts.
Fried rice with egg, Barbeque, pork Chinese sausage, scallions, onions, carrots, peas.
Fried rice with pineapple, egg, onions, tomatoes, cashew nuts, scallions and yellow curry.
Fried rice with egg, onionsand sweet Thai basil.
Chicken, beef, pork, shrimp, or tofu) fried rice with egg, onions, peas, carrot and scallions.
Oriental style noodles with egg, carrots, broccoli, cabbage, onions, scallions in house sauce.
Stir fried wide noodles with egg, onion, broccoli, cabbage, celery, carrots and bean sprouts.
Stir fried noodles with egg, roasted peanuts, scallions, bean sprout and tamarind sauce.
Stir fried wide noodles with sweet Thai basil and house sauce.
Stir fried wide noodles with egg, mixed vegetables and house sauce.
Stir fried (mixed vegetables), with fresh tomatoes, pineapple, cucumber, onions, green and red bell peppers in sweet and sour sauce.
Stir fried with fresh ginger, (mixed vegetables), in house sauce.
Stir fried with onions, scallions, fresh chili, green with red bell peppers, bamboo shoots, sweet Thai basil, kaffir leaves in house sauce.
Stir fried with fresh garlic, (mixed vegetables), in house sauce.
In house special sauce. Serve with mixed vegetables, special sauce pour on top serve in sizzling plate.
Salmon fillet (8 Ounces ), cooked to perfection topped with straw mushrooms, carrots, bell pepper, scallionsand sweet Thai basil sauce.
Stir fried with mixed vegetables, sweet Thai basil, roasted garlic, chili sauce, a bit of coconut milk and house sauce.
Stir fried with cashew nuts, green with red bell peppers, onions, straw mushrooms (mixed vegetables)and in house sauce.
Simmered massaman curry with carrots, onions, tomatoes, potatoes, kaffir leavesand coconut milk.
Simmered yellow curry with fresh mango, green and red bell peppers, tomatoes, onions, scallionsand coconut milk.
Simmered yellow curry with pumpkins, kaffir with lemon grass, mixed vegetables, basil and coconut milk.
Simmered re curry with pineapple, bamboo shoots, sweet Thai basil, vegetables and coconut milk.
Simmered yellow curry with fresh green bean, onions, bell pepper, kaffir leaves, sweet Thai basil and coconut milk.
Simmered in red, green or yellow curry), with mixed vegetables, kaffir leaves, sweet Thai basil and coconut milk.
Menu for Thai Gourmet provided by Allmenus.com
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