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Lotus Garden Chinese Cuisine
Hot and spicy. Topped with peanuts.
Chicken with mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Soft noodle.
With brown or white rice.
With brown or white rice. Hot.
Chicken, scallions, water chestnut, celery, rice sticks, mushroom, and iceberg lettuce.
Pan fried or steamed chicken dumpling (potstickers).
Selected ribs with Chinese BBQ sauce.
Cream cheese.
Mix veggies and noodles in a crispy wrap.
Mix Veggies, asian spices, chicken in a traditional egg roll wrapper.
Lightly battered shrimp fried to golden color served with sweet and sour dipping sauce.
Broth soup with egg, corn, peas, and carrots.
Hot. Broth soup with egg, tofu, Chinese mushroom, bamboo shoots, balanced with vinegar and pepper.
Bowl.
Bowl. Rice noodles. Chicken, veggies, rice noodles in spicy chicken broth.
Chicken, mixed greens with crispy noodles tossed in ginger mandarin dressing or Asian toasted sesame dressing.
Wok fried rice with egg, peas, carrots and scallions with premium soy sauce.
Combination of beef, chicken, and shrimp.
Stir fried soft noodles and vegetables.
Combination of beef, chicken, and shrimp.
Hot and spicy. Rice noodles stir fried with shrimp, chicken, vegetables and curry seasoning.
Wide rice noodles stir fried with beef, onions, bean sprouts with premium soy sauce.
Small size egg noodles pan-fried with shrimp, chicken, beef, mushroom, bok choy, and other greens.
Broccoli, snow peas, bok choy, water chestnut in a lightly white flavorful sauce.
Hot and spicy. Tofu, peas and carrots, scallions tossed in a spicy sauce.
Hot and spicy. Diced tofu in mild chili orange sauce.
Fried tofu, snow peas, water chestnut, carrots with traditional brown sauce.
Hot and spicy. Firm tofu stired fried with water chestnut, zucchini, celery, green, red peppers in chili spicy brown sauce topped with peanuts.
Hot and spicy. Chinese eggplant tossed in spicy garlic Yu Shiang sauce.
Pineapple, peppers, onion with homemade sweet and sour sauce.
Chicken with mushrooms. Slice chicken breast with fresh snow peas, mushrooms, and veggies in a flavorful white sauce.
Hot. Chicken breast stir-fried with water chestnuts, zucchini, celery, and green, red peppers in chili spicy brown sauce topped with peanuts.
Stir-fried with mushrooms, zucchini, celery, and green, red peppers in a traditional brown sauce.
Chicken breast, egg, cabbage, bamboo shoot, and green onions served with hoisin sauce, and warm wraps.
Hot. Lightly battered chicken in mild chili orange sauce.
Hot. Fried chicken in a sweet spicy sauce with onion and peppers.
Sliced chicken breast with bean sprouts, onion, zucchini, snow peas, water chestnut, mushrooms, bamboo shoot, in a white flavorful sauce topped with crispy noodles.
Sliced chicken breast stir-fried with onion, peppers, and mushroom in a mild black beans flavorful sauce.
Chicken breast stir fried with garlic, carrots, and tossed with broccoli.
Hot. Slice chicken breast lightly dusted and stir fried with a tangy sweet and spicy sauce with snow peas and carrots.
Hand cut chicken breast lightly battered with the mild sweet flavorful sauce.
Chicken, egg, veggies mix patties top with fu young sauce.
Green beans with onion stir fried with chicken in brown sauce.
Grilled tender chicken with the flavorful teriyaki sauce over a bed of crispy lettuce.
Hot. Tender sliced chicken stir-fried with bamboo shoots, and bell peppers in yu Chiang sauce.
Hot. Tender slice chicken with onion, green, red bell pepper with curry flavorful sauce.
White meat chicken, broccoli, snow peas, bok choy, water chestnut, mushroom, zucchini... in a lightly white flavorful sauce.
Hot. Tender beef wok cooked with chili, onion, scallions, and premium sweet soy sauce over a crispy rice noodle.
Tender beef stir-fried with red, green pepper, onion in a homemade brown sauce.
Tender beef stir fried with garlic, carrots, and tossed with broccoli.
Hot. Tender beef tossed with a mild chili orange sauce.
Mix veggies wok cooked with selected tender beef.
Strips of pork, egg, cabbage, bamboo shoot and green onions served with hoisin sauce and warm wraps.
Pineapple, peppers, onion with homemade sweet and sour sauce.
Snow peas, carrots, water chestnut with selected roast pork.
Hot. Red pepper, green pepper, onion, soft cabbage wok cooked with BBQ pork.
Hot. Stir-fried with water chestnuts, zucchini, celery, green, red peppers in chili spicy brown sauce topped with peanuts.
White eggs, water chestnuts, baby corn, peas and carrot wok cooked with garlic white sauce.
Pineapple, peppers, onion with homemade sweet and sour sauce.
Snow peas, broccoli, bok choy, water chestnut, carrots, zucchini, mushroom baby corn stir-fried with a white flavorful sauce.
Sliced boneless fish stir-fried with onion, peppers, mushroom in a mild black beans flavorful sauce.
Sweet creamy sauce in a ring of broccoli.
Snow peas, water chestnut, carrots, stir-fried with white flavorful sauce.
Hot. Stir-fried with water chestnuts, zucchini, celery, green, red peppers in chili spicy brown sauce topped with peanuts.
Shrimp, beef, chicken, roast pork, snow peas, water chestnuts, broccoli, bok choy in traditional brown sauce.
Combination of pork, chicken, and shrimp, pineapple, red, green peppers, onion with homemade sweet and sour sauce.
Hot and spicy. Selected tender beef with black pepper, mushroom, green pepper, red pepper, and onion in traditional spicy brown sauce. Serving with a hot pan.
Hot and spicy. Shrimp and scallops. Stir-fried with water chestnuts, celery, green, red peppers in chili spicy brown sauce topped with peanuts.
Stir fried with snow peas, carrots, and water chestnuts in white flavorful sauce.
Shrimp, scallops, snow peas, zucchini, water chestnuts, carrots, and napa cabbage in a light white flavorful sauce. Served with a hot pan.
Served with brown or white rice.
Served with brown or white rice.
Served with brown or white rice.
16 oz.
500ml (16.9 fl. oz.)
Original.
Menu for Lotus Garden Chinese Cuisine provided by Allmenus.com
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