Cafe Provence

Arborio rice, roasted garlic, fresh herbs and crispy shallots.

Steamed in white wine with shallots, fennel, garlic, fresh herbs, butter and lemon.

Crispy frog legs, roasted garlic, diced tomato and white wine.

Escargot sauteed with butter, garlic and fresh herbs.

Lightly dusted, fried and tossed in a provencal sauce.

Frog legs sauteed with diced tomatoes, roasted garlic, fresh herbs and white wine.

Fresh black mussels and clams poached in white wine with diced tomatoes, garlic, shallots and fennel.

Garlic and herb marinated shrimp, cocktail sauce and lemon wedges.

Call restaurant for soup of the day.

French onion soup with Gruyere cheese gratin.

Freshly made chef preparation. Call restaurant for soup of the day.

Chicken salad, topped with roasted almonds on a bed of romaine lettuce and hard-boiled egg in creamy basil dressing.

Iceberg lettuce, tomato, bacon, hard-boiled egg and creamy blue cheese vinaigrette.

Mixed greens, tomato and cucumber in a balsamic hazelnut vinaigrette.

With garlic anchovy dressing and croutons.

Chopped romaine, turkey, ham, Swiss cheese and bacon tossed in creamy basil dressing.

Grilled salmon served on a bed of baby arugula with shaved fennel, pears, red onions and candied pecans tossed in lemon herb vinaigrette.

Mixed greens, tomato and cucumber in a balsamic hazelnut vinaigrette.

Romaine lettuce, ham, bacon, turkey, Swiss cheese and creamy basil dressing.

Romaine lettuce, hard-boiled egg, roasted almonds and creamy basil dressing.

Baby arugula, shaved fennel, pears, red onions, candied pecans and lemon herb vinaigrette.

Romaine lettuce tossed in a creamy Caesar dressing with garlic toast.

Iceberg lettuce, tomato, bacon, hard-boiled egg and creamy blue cheese vinaigrette.

1/4 lb. charbroiled ground sirloin topped with bacon, Swiss cheese. Served with french fries.

Crispy breaded chicken, mozzarella, French baguette, marinara sauce, served with french fries.

Grilled chicken breast, arugula greens, tomato, garlic mayo, candied onions. Served with french fries.

Shaved prime rib of beef, melted Gruyere cheese on French baguettes, served with au jus, horseradish sauce and french fries.

Served with ground sirloin, sun-dried tomatoes, prosciutto and Gruyere cheese gratin.

Served in a rosemary cream sauce.

Fillet of tilapia, flowered and dipped in egg wash, pan fried and served with smashed red potatoes and seasonal vegetables in lemon beurre blanc.

Shaved prime of beef, melted Gruyere cheese, French baguette, served with au jus, horse radish sauce and french fries.

Charbroiled ground sirloin, bacon, Swiss cheese, served with french fries.

Crispy breaded chicken, mozzarella, French baguette, marinara sauce. Served with french fries.

Braised tenderloin tips in red wine sauce, mushrooms, shallots, potato puree and French beans.

Wild mushroom, diced tomato, fresh herbs and rosemary cream sauce.

Grilled pork chop, smashed red potatoes, carrots, asparagus and smoked pear butter.

Sauteed shrimp and scallops, garlic, shallots, mushrooms, penne pasta in creamy tomato sauce.

Sauteed tilapia, flour dusted, smashed red potatoes, carrots, asparagus in lemon beurre blanc.

Sauteed fillet mignon, black pepper encrusted, brandy, roasted red peppers, carrots, asparagus and demi-glace cream sauce.

Scallops, prawns, crabmeat, mushrooms, potato puree, carrots, asparagus and lobster sauce.

Braised lamb shank served with potato puree, green beans, carrots and lamb a jus.

Breast of chicken egg washed sauteed in lemon butter and capers. Served with saffron basmati rice and mixed vegetables.

Grilled rib eye, sauteed mushrooms, tomato, served with french fries.

Wrapped in potato strings, infused squash, carrots, asparagus and dill caper sauce.

Grilled rack of lamb, lentil ragout, carrots and asparagus.

Sauteed veal medallions, carrots, asparagus, potato puree, crabmeat, Hollandaise sauce in a lemon butter blanc.

Served with french fries.

Served with french fries.

Served with french fries.