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  • Bourbon Street Steakhouse & Grill

Bourbon Street Steakhouse & Grill

(800) 467-6182

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  • 1550 N. Ingram Blvd., West Memphis, AR 72301
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bourbon Street Steakhouse & Grill

  • (800) 467-6182
  • Menu
  • Appetizers
    • Crawfish Bayou Teche $10.00

      Fried green tomatoes, bronzed crawfish tails, cajun hollandaise

    • Lafayette Blue Crab Cakes $11.00

      Lump crab, lafayette aioli, herb salad

    • Bourbon Street Fried Oyster $11.00

      Hand breaded gulf oyster, cream corn

    • Lobster Macaroni and Cheese $12.00

      Cavatappi, maine lobster, aged white cheddar

    • Buffalo and Bacon Skewers $12.00

      Blackened buffalo, candied bacon, house sweet and spicy sauce

    • Jumbo Gulf Shrimp - Crispy Shrimp Wontons $11.00

      Fried shrimp with hot and sour sauce, crisp wontons, asian slaw

    • Jumbo Gulf Shrimp - Au Gratin $11.00

      Spiced parmesan cream, asiago toast

    • Jumbo Gulf Shrimp - Brochette $11.00

      Pepper jack and jalapeno stuffed shrimps, smoked bacon, garlic butter

    • Jumbo Gulf Shrimp - Grilled and Chilled Cocktail $11.00

      Chilled charcoal grilled shrimps, avocado mousse, pico de gallo, absolute cocktail

  • Salads
    • Steakhouse Chop Salad $8.00

      Romaine; tomatoes, cucumbers, red onions, blue cheese

    • Strawberry Field Salad $10.00

      Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese

    • Bourbon Street Grilled Caesar Salad $11.00

      Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon

    • Grilled Flank Salad $25.00

      House marinated flank steak, field greens, red onions, cucumbers, tomatoes, chimichurri

  • Soups
    • French Onion Soup $7.00

      A french quarter classic

    • Crawfish and Corn Chowder $8.00

      Sweet corn chowder with bronzed crawfish tails

    • Bayou Gumbo $9.00

      Classic louisiana style

  • From the Grill - Signature Steaks
    Surf & turf $18: Add 6 ounce lobster tail or 8 ounces of Alaskan king crab legs, drawn butter, lemon. Oscar steak topping $10: Add Maryland Blue Crab meat, asparagus and hollandaise. Scampi steak topping $10: Add three jumbo shrimp sautéed with white wine , butter, lemon, herbs. T.K. cajun smother steak topping $4: Add spicy cajun reduced cream sauce, choice of spiciness.
    • Bone-In Rib-Eye (20 ounce Cut) $40.00

    • Rib-Eye (14 ounce Cut) $25.00

    • Porterhouse (22 ounce Cut) $36.00

    • New York Strip (16 ounce Cut) $30.00

    • Filet Mignon (8 ounce Cut) $28.00

    • Filet Mignon (12 ounce Cut) $34.00

    • USDA Prime Rib King's (20 ounce Cut) $32.00

    • USDA Prime Rib Queen's (12 ounce Cut) $26.00

  • Chef's Specials
    • Caribbean Jerk Chicken $20.00

      Grilled jerk marinated chicken, peach and mango chutney, herbed couscous

    • Chicken Scallopini $23.00

      Chicken breast, lemon butter sauce, prosciuttos, artichokes, mushrooms, capers, angel hair pasta

    • Lollipop Pork Chop $22.00

      Fire roasted pork chop, smoky mountain moonshine, sugarcane glaze

    • Grilled Flank Steak $25.00

      House marinated flank steak, chimichurri

    • Fire Roasted Scallops $32.00

      Roasted scallops, crispy leek straw, potato puree, honey mustard cream, red pepper coulis

    • Chilean Sea Bass $30.00

      Pan seared sea bass, truffle risotto, red wine reduction, warm asparagus salad

    • Macadamia Crusted Crab Stuffed Grouper $31.00

      Crab stuffed grouper, macadamia crusted, spicy grand marnier butter sauce, pineapple rice

    • Atlantic Salmon $21.00

      Cedar plank smoked salmon, fennel pollen, pineapple relish

    • Ragin' Cajun Pasta $23.00

      Choice of gulf shrimp, chicken breast, andouille sausage, or combo, cajun alfredo sauce

  • Sides
    • Loaded Baked Potato $5.00

    • Sauteed Spinach $5.00

    • Praline Sweet Potato $5.00

    • Broccoli $5.00

    • Wild Mushroom Risotto $5.00

    • Cream Corn and Smoked Bacon $5.00

    • Sauteed Mushrooms and Gravy $5.00

    • White Cheddar Macaroni and Cheese $5.00

    • Yukon Gold Mashed Potatoes $5.00

    • Sauteed Asparagus with Hollandaise Sauce $5.00

  • Desserts
    • Black Skillet Apple Crisp $9.00

      Cinnamon spiced tart apples on a short crust dough topped with a sweet crumbled topping and baked in a cast iron skillet, enough to share served warm with vanilla bean ice cream

    • Bourbon Pecan Pie $8.00

      A southern classic

    • Kitchen Sink $8.00

    • Carrot Cake $8.00

      A tall, sweet spice cake, filled with cut carrots and toasted nuts, covered in cream cheese icing

    • New York Style Cheesecake $8.00

      Served with choice of fresh strawberries, praline sauce or banana foster style

    • Chocolate TKO Cake $8.00

      Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa.

  • Mini Desserts
    Smaller desserts handmade by pastry
    • White Chocolate Creme Brulee $3.00

    • Opera Cake with Mocha Grenache $3.00

    • Almond Napolean with Mascarpone $3.00

    • Fresh Fruit Tart $3.00

    • Key Lime Pie $3.00

      With whipped cream

Menu for Bourbon Street Steakhouse & Grill provided by Allmenus.com

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