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La Fogata
Crispy corn tortilla topped with frijoles refritos, chicken breast, guacamole, lettuce, tomatoand white cheese.
(Minimum 2 people) taquito de pollo, quesadilla de hongos, quesadilla de rajas, y quesadilla de queso flameado. Served with green salad and avocado slices.
Green onions cooked with the flame of charcoal. Tasty and delicious.
Beef fajitas. Cheddar cheese, frijoles refritos guacamole and jalapeno peppers.
Fresh, thick masa tortilla topped with chicken, beef, or chorizo, lettuce and sour cream.
Chicken fajita, white cheese, frijoles refritos, mushrooms, avocado and jalapeno peppers.
Order of 12 with cheese and jalapeno peppers.
Extra large traditional gordita filled with frijoles refritos, cheese, lettuceand tomatoes.
Our own special recipe of marinated fish and shrimp in a light, delicious lime dressing.
Order of 12 with cheddar cheese, frijoles refritos, guacamoleand jalapeno peppers.
Shrimp cocktail with our very special recipe.
Delicious soup with shredded chicken breast, Mexican rice, tomatoand avocado.
Served with sour cream and queso fresco.
Spicy chicken soup with shredded chicken, Chile chipotle, carrots, celery, onions, tomatoes, potatoesand garbanzo beans.
Traditional tortilla soup garnished with crispy tortilla strips, fresh white cheese, avocado, sour creamand pork skins.
Avocado half stuffed with shrimp and crab meat. Light and delicious!
Spring mix salad, tomatoesand sliced avocado, topped with grilled chicken breast and green onions.
Grilled chicken breast, lettuce, heart of palm, cucumber, celery, sliced avocadoand tomatoes.
Using fresh avocado, pico de gallo, lime juiceand salt. Served with chiles topeados. 1 of our favorites.
A trip to Mexico!
Grilled corn or flour tortilla filled with white cheese and pico de gallo.
Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. 1 of our specialties.
(Mushrooms) sauteed mushrooms with white cheese served with flour tortillas.
Grilled corn or flour tortilla filled with white cheese and shrimp. Served with Mexican rice.
Mexican sausage (chorizo) mixed with white cheese. Served with flour tortillas.
Flour tortilla filled with frijoles refritos, cheese, tender fajita meat and sliced avocado. Served with Mexican rice, frijoles refritos and guacamole salad.
Flour tortilla filled with grilled chicken breast, cheese and cebollas al carbon. Served with Mexican rice, frijoles refritos and guacamole salad.
1 beef, 1 chicken and 1 cheese enchilada served with Mexican rice and frijoles refritos. Covered with picadillo meat sauce y salsa verde de tomatillo.
Beef enchiladas served with Mexican rice, frijoles refritos and guacamole salad. Covered with picadillo meat sauce.
Carne arrachera mixed with cebollas al carbon. Topped with white cheese. Served with Mexican rice, frijoles refritos and guacamole salad. Covered with picadillo meat sauce.
Chicken enchiladas topped with our homemade mole sauce and sour cream. Served with Mexican rice, frijoles refritos and queso fresco.
Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco, sour cream and guacamole salad -our own recipe. Served with Mexican rice and frijoles refritos.
Served with Mexican rice, frijoles refritos and guacamole salad. Covered with picadillo meat sauce.
Crispy corn tortillas filled with tender fajita meat, cooked with the flame of charcoal, filled with cheese, frijoles refritos, cabbage, avocadoand queso fresco. Served with Mexican rice and frijole.
3 chicken thighs, marinated al mojo de ajo and cooked on charcoal. Served with frijoles borrachos, guacamole salad and special pico de gallo.
Chicken breast cooked on the grill with the flame of charcoal topped with green onions, served with Mexican rice, mushroomsand frijoles refritos.
Classic Mexican steak served with guacamole salad, Mexican rice, frijoles borrachos, cebollas and grilled potatoes.
Juicy, tender, fajita steakand a poblano pepper stuffed with chicken and cheese, cooked with the flame of charcoal. Served with Mexican rice, frijoles borrachos and guacamole salad.
Chicken breast cooked on the grill with the flame of charcoal, mixed with cebollas al carbon, frijoles borrachos, Mexican rice and special pico de gallo.
5 large gulf shrimp grilled with fresh vegetables. Served on a bed of Mexican rice with frijoles borrachos and guacamole salad.
Large gulf shrimp, tender beef and chicken skewered with fresh vegetables and grilled. Served on a bed of Mexican rice with frijoles borrachos and guacamole salad.
(Shish kebob) tender beef skewered with fresh vegetables and grilled. Served with Mexican rice, frijoles borrachos and guacamole salad.
Juicy and tender fajita steak and 3 spicy jumbo shrimp sauteed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with borracho beans and guacamole salad.
Juicy, tender, fajita steak cooked with the flame of charcoal and topped with cebollas al carbon. Served with Mexican rice, frijoles borrachos and guacamole salad.
Poblano pepper stuffed with picadillo, almonds and green olives. Covered with our deliciously unique pecan sauce. Served with Mexican rice and green salad with avocado slices.
Poblano pepper stuffed with your choice of cheese or beef picadillo, lightly battered and fried. Topped with our salsa ranchera. Served with Mexican rice and frijoles refritos.
Poblano pepper stuffed with chicken and cheese cooked with the flame of charcoal. Served with Mexican rice, frijoles refritos and guacamole salad.
Marinated pork, Mexican squash and golden corn. Served with Mexican rice and frijoles refritos.
Our most popular dish. A little bit of everything! 1 taco al carbon, 1 chicken flauta, 1 quesadilla, 1 tostadita, frijoles borrachos, Mexican riceand guacamole salad.
Pork marinated with bay leaves, cinnamon and red pepper (Chile ancho) sauce. Served with Mexican rice and frijoles refritos.
2 crispy corn tortilla tacos filled with beef or chicken, avocado, cabbageand onions. Served with Mexican rice and frijoles refritos.
Corn tortillas filled with seasoned shrimp, cilantro, onionsand pineapple. Served with green salad and avocado slices.
Crispy corn tortillas, filled with frijoles refritos, cabbage, onionsand sliced avocado. Served with Mexican rice and frijoles refritos.
Crispy corn tortillas topped with chicken breast, topped with avocado, tomatoes, sour creamand white cheese. Served with chicken soup and frijoles refritos.
Tender fajita meat sauteed with onions, pepper and tomatoes. Served with Mexican rice, frijoles borrachos and guacamole salad.
Chicken breast cooked on the grill with the flame of the charcoal, topped with rajas de Chile poblano. Served with frijoles refritos and Mexican rice topped with mushrooms.
Crispy corn tortillas filled with chicken, cheese and frijoles refritos. Topped with sour cream and queso fresco. Mixed cabbage, tomatoes and avocado on the side. Served with Mexican rice and frijole.
Corn or flour tortillas filled with lean ground beef or chicken, rolled and then topped with our homemade ranchero sauce. Served with guacamole salad, Mexican rice and frijoles refritos.
Lean beef tips sauteed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos.
Corn tortillas filled with seasoned beef and pork steak, cilantro, onions, and pineapple. Served with frijoles borrachos.
Tilapia fish sauteed in epazote garlic sauce. Served with grilled vegetables, Mexican rice and avocado salad.
(Spicy shrimp) 6 jumbo shrimp sauteed in olive oil, garlic, Chile anchoand our special sauce. Served with grilled vegetables, Mexican rice and avocado salad.
Order of 12. Shrimp sauteed in creamy chipotle sauce. Covered with white cheese.
(Fish tacos) tilapia fish cooked in olive oil, garlic, tomatoesand onions, topped with creamy chipotle sauce. Served with Mexican rice, grilled vegetables and avocado salad.
Homemade coconut flan, you will not find another 1 like it outside abuela's kitchen.
Premium ice cream with the creamy, rich taste of mango.
Sprinkled with sugar and cinnamon. The kids really love these.
Traditional mexican 3 layered cake. Creamy, moist and delicious.
Award winning! Pastry dough filled with cream cheese and guayaba or mango fruit, served with a scoop of mango or vanilla ice cream.
Menu for La Fogata provided by Allmenus.com
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