2 flour grilled chicken tacos topped with black beans, corn kernels, fried onions, pico de gallo and topped with thousand island dressing. Served with rice, lettuce, and pico de gallo.

2 corn tortillas filled with lightly fried carnitas. Topped with cilantro and onions. Served with Mexican rice, refried beans, and a side of tomatillo sauce.

2 corn tortillas filled with roasted marinated pork or chicken with grilled pineapple. Topped with chopped onions, and cilantro. Served with tomatillo sauce.

2 flour tortillas filled with grilled steak or chicken, topped with pico de gallo. Served with Mexican rice, refried beans, and side of tomatillo sauce.

A very traditional Mexican dish made with corn tortillas cut in quarters and lightly fried. Bathed in chile guajillo salsa, and topped with cheese, sauteed onions, sour cream, and eggs. Served with Mexican rice and beans.

4 mini corn tortillas, frilled with grilled steak, topped with chopped onions, and fresh cilantro. Served with tomatillo sauce and limes.

Delicious lightly fried carnitas, garnished with lettuce, bell peppers, fresh onions, guacamole, tomato, shredded cheese, and jalapenos. Served with Mexican rice and refried beans.

A chunk of pork topped with tomatillo sauce and cilantro. Served with Mexican rice and refried beans.

Poblanos. Homemade poblano pepper stuffed with cheese topped with ranchero sauce. Served with Mexican rice and refried beans.

Four rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and pico de gallo.

A baguette filled with carnitas and refried beans drowned in ahogada sauce. Topped with cilantro and sliced onions.

Cubana. Sandwich filled with ham, chorizo, carnitas, refried beans, avocado, lettuce, onions, tomato, mayonnaise, jalapeno, and queso Oaxaca. Served with french fries.

Marinated chicken, beef, shrimp, chorizo, in salsa Roja, with queso Oaxaca, banana chile, nopal, and Cambray onions. Served with Mexican rice and refried beans. Garnished with lettuce, sour cream, pico de gallo and guacamole. All served in an authentic stone tool.

Grilled steak chunks served with ranchero sauce and cilantro. Served with Mexican rice, refried beans.

Four mini corn tortillas, filled with grilled steak. Topped with chopped onions, and fresh cilantro. Served with tomatillo sauce and limes.

8 ounces marinated steak, served with Mexican rice, refried beans, and your choice of tossed salad or tortilla soup.

8 ounces steak cooked with onions, bell peppers, fresh jalapeno, and tomatoes. Served with Mexican rice and refried beans.

8 ounces steak accompanied with shrimp and scallops. Served with your choice of tossed salad or tortilla soup.

8 ounces steak topped with grilled mushrooms, and onions, smothered with melted cheese. Served with Mexican rice, refried beans, and California vegetables.

Grilled chicken breast covered with cheese sauce. Garnished with lettuce, guacamole, sour cream, and tomato. Served with Mexican rice and refried beans.

Grilled chicken breast topped with ranchero sauce, melted cheese, sliced avocado, jalapeno, and sour cream. Garnished with lettuce and tomato. Served with Mexican rice and refried beans.

Grilled chicken breast marinated with ranchero sauce. Garnished with guacamole shredded cheese, fresh onions, bell peppers, tomato, and jalapeños. Served with white rice and refried beans.

Steven special. Grilled chicken or steak on a bed of Mexican rice covered with cheese sauce.

Served with shrimp, tilapia, and grilled scallops.

Served with beef, chicken, and shrimp.

Steak, chicken, shrimp, sausage, and chorizo.

Served with shredded chicken.

Served with steak chunks and refried beans inside.

Cooked with mushrooms, bell peppers, and onions.

Crispy chips topped with ground beef, shredded chicken and refried beans. All covered with cheese sauce, lettuce, pico de gallo, and sour cream.

Grilled shrimp, bell peppers, and onions, covered with cheese sauce.

Crispy corn tortilla chips topped with grill steak or chicken, onions, bell peppers, and cheese dip. Covered with lettuce, pico de gallo, guacamole, and sour cream.

Our unique house signature dish. Grilled salmon with a base of homemade mole sauce topped with steamed white rice, and black beans. Sprinkled with sesame seed and platano macho.

3 corn Cabo style breaded or grilled fish tilapia, cabbage, black beans, and corn kernels. Served with white rice and tomatillo.

Fresh tilapia fillet sauteed with grilled tomatoes, onions, and bell peppers. Served with California vegetables and white rice.

Juicy shrimp cooked with our diabla sauce garnished with lettuce, guacamole, dour cream, and pico de gallo. Served with California vegetables, and white rice.

3 corn Cabo style breaded shrimp with pico de gallo, cabbage, black beans, and corn kernels. Served with white rice and tomatillo.

Shrimp patty with cilantro mayonnaise, lettuce, tomato, jalapenos, bacon, and melted American white cheese. Served with french fries.

Fresh tilapia diced with onions, tomatoes, cilantro, fresh jalapeno, lime juice, and sliced avocado. Served with chips or crackers.

Served with jumbo shrimp with pico de gallo, tomato juice, and fresh lime. Topped with avocados slices. Served with crackers.

12 inches tortilla filled with rice, refried beans, onions, cilantro, guacamole, sour cream, tomatillo sauce, and homemade carnitas. Served with lettuce and pico de gallo.

Flour tortilla stuffed with ground beef or shredded chicken, topped with tomato sauce, lettuce, tomato, and sour cream. Served with Mexican rice and refried beans.

Flour tortilla stuffed with grilled steak or chicken cooked with onions, and bell peppers. Garnished with, sour cream, shredded cheese, and tomato. Served with Mexican rice and refried beans.

Grilled steak or chicken cooked with onions, french fries, mushrooms, chorizo then wrapped in a flour tortilla with refried beans. Served with Mexican rice, lettuce, pico de gallo, shredded cheese, and sour cream. Topped with cheese sauce.

12 inches flour tortilla with grilled steak or chicken, cooked with onions, and bell peppers, Mexican rice, and refried beans. Topped with cheese sauce and pico de gallo.

3 rolled corn tortilla filled with shredded chicken. Topped with mole, cilantro and red sauce. Served with Mexican rice and refried beans.

Our unique house signature dish. 3 rolled corn tortilla filled with shredded chicken. Topped with mole sauce. Served with Mexican rice and refried beans.

3 enchiladas filled with shrimp, and pico de gallo. Topped with cheese sauce. Served with California vegetables and Mexican rice.

3 chicken enchiladas topped with cilantro sauce served with refried beans and white rice.

3 rolled corn tortillas filled with shredded chicken. Topped with tomatillo-cream sauce and Swiss cheese. Served with Mexican rice and refried.

A la carta.

A la carta.

A la carta.

A la carta.

A la carta.

A la carta.

A la carta.

2 flour tortillas stuffed with fajita steak or chicken, bell peppers, and onions. Topped with lettuce, guacamole, sour cream, and tomato.

Flour tortilla stuffed with steak or shredded chicken and beans. Garnished with lettuce, tomato, guacamole, and sour cream. Served with Mexican rice.

3 pieces.

3 pieces.

Seasoned broth with marinated chicken, fried tortilla strips, avocado, cilantro, and shredded cheese.

Mixed green with grilled chicken, carrots, black beans, sliced avocados, shredded cheese, corn kernels, cilantro, crispy tortilla strips, and your choice of buffalo or BBQ sauce.

Crispy flour tortilla shell filled with cheese sauce, lettuce, ground beef or shredded chicken. Topped with sour cream, guacamole, tomato, and shredded cheese.

Hearty traditional Mexican soup made with pork shoulder, and hominy corn. Garnished with fresh cabbage radish, limes, chopped onions, and oregano.

Crispy flour tortilla filled with lettuce, grilled steak or chicken, grilled onions, bell peppers, and cheese sauce, topped with sour cream, guacamole, tomato, and shredded cheese.

A la carta.

A la carta.

A la carta.

A la carta.

A la carta.

2 flour tortillas stuffed with fajita steak or chicken, bell peppers, and onions. Topped with lettuce, guacamole, sour cream, and tomato.

Flour tortilla stuffed with steak or shredded chicken and beans. Garnished with lettuce, tomato, guacamole, and sour cream. Served with Mexican rice.

Fresh tilapia fillet sauteed with grilled tomatoes, onions, and bell peppers. Served with California vegetables, and white rice.

Fresh tilapia diced with onions, tomatoes, cilantro, fresh jalapeno, lime juice, and sliced avocado. Served with chips or crackers.

2 corn Cabo style breaded shrimp with pico de gallo, cabbage, black beans, and corn kernels. Served with white rice and tomatillo.

Shrimp patty with cilantro, mayonnaise, lettuce, tomato, jalapenos, bacon, and melted American white cheese. Served with french fries.

2 corn Cabo style breaded or grilled fish tilapia, cabbage, black beans, and corn kernels. Served with white rice and tomatillo.

2 flour grilled chicken tacos topped with black beans, corn kernels, fried onions, pico de gallo and topped with thousand island dressing. Served with rice, lettuce, and pico de gallo.

2 corn tortillas filled with lightly fried carnitas. Topped with cilantro and onions. Served with Mexican rice, refried beans, and a side of tomatillo sauce.

2 flour tortillas filled with grilled steak or chicken, topped with pico de gallo. Served with Mexican rice, refried beans, and side of tomatillo sauce.

4 mini corn tortillas, frilled with grilled steak, topped with chopped onions, and fresh cilantro. Served with tomatillo sauce and limes.

2 corn tortillas filled with roasted marinated pork or chicken with grilled pineapple. Topped with chopped onions, and cilantro. Served with tomatillo sauce.

3 pieces.

3 pieces.

Traditional Mexico City-style homemade creamy caramel custard.

With ice cream.

Flavored water. No refills.

Flavored water. No refills.

Flavored water. No refills.