Made with fresh spinach and garlic mixed with crab and 3 cheeses. Throw in our creole seasoning and hot sauce and baked in a French bread bowl. Served with tortilla chips.

Housemade crab cakes with lump and claw crab mixed with fresh veggies. Served with housemade remoulade and lemon wedge.

Boiled in our crab boil and chilled. Served with lemons and cocktail sauce.

House fries covered in thinly sliced pork tenderloin. Fire cracker sauce, kimchi, onion, cilantro and special ink sauce.

House tortilla chips covered in thinly sliced pork tenderloin. Fire cracker sauce, kimchi, onion, cilantro and special ink sauce.

Fried or blackened. With chopped romaine, tomatoes, red onionsand our housemade remoulade. Fried in our crispy breading.

Fried or blackened. With chopped romaine, tomatoes, red onions, and our housemade remoulade. Fried in our crispy breading.

Fried or blackened. With chopped romaine, tomatoes, red onionsand our housemade remoulade. Fried in our crispy breading.

Fried or blackened. With chopped romaine, tomatoes, red onionsand our fire cracker sauce and fried in our crispy breading.

Fried or blackened. With chopped romaine, tomatoes, red onionsand our fire cracker sauce and fried in our crispy breading.

With chopped romaine, tomatoes, red onions, housemade tartar sauce. Marinated in butter and fried with our house corn meal.