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3 pieces of bone in dark meat chicken marinated overnight in our signature island style sauce.
Fried sea bream and 2 pieces of bone in dark meat chicken marinated overnight in our signature island style sauce.
3 shrimp breaded in coconut and 2 pieces of bone in dark meat chicken marinated overnight in our signature island style sauce.
8oz. of tuna steaks brushed with our signature soy sauce, ginger and garlic marinade and served with wasabi mayo and 3 coconut shrimp.
Beef short ribs marinated overnight in our signature island style BBQ sauce and served with 2 pieces of dark meat bone in hawaiian style BBQ chicken.
8oz. tuna steak brushed with our signature soy sauce, ginger and garlic marinade and served with wasabi mayo and 2 pieces of hawaiian BBQ chicken.
1/2 lb whole Marshall islands reef fish grilled, fried, boiled or steamed and served with 2 pieces of our signature Hawaiian BBQ chicken.
1/2 lb of whole Marshall islands reef fish grilled, fried or served in a kalal (coconut soup).
8 oz. of Marshall islands style raw sashimi tuna in a mayonnaise, soy sauce, onion and lime sauce.
8 oz. of raw sashimi tuna in a Hawaiian style poke sauce (soy sauce, sesame oil, sesame seeds, green onion, honey and lime).
A Marshall islands favorite! Pandanus juice and ice cream creates a creamy taste with hints of mango and sugarcane.
Coconut juice, young coconut meat, sweetened condensed milk, ice cream and cinnamon.
Ice cream and luau (Hawaiian punch). Enno tata (tasty)!
Kool-aid, ice cream and sweetened condensed milk.