Prosciutto, bacon, onion jam, olives, salami, speck, and cheeses.

Seasonal fruits with select cheeses, fig jam, and toast point.

Hand rolled Beef, pork, chicken flautas, and sweet chili sauce.

Candied bacon, caramelized onions, roasted garlic, and toast points.

5 jumbo shrimp served with Caribbean cocktail sauce and tarragon butter.

Lump blue crab and jumbo shrimp.

Traditional dressing with red chili and pink peppercorn, brussel sprouts, parmesan, fried capers, and polenta croutons.

Beefsteak tomato, buff mozzarella, balsamic reduction, kosher salt, pink peppercorn, basil, basil, roasted garlic oil, and fried shallots.

All served with one side. Smoked Chicken, sriracha aioli, seasonal fruit, egg, lettuce, tomato, onion, and pickle on a croissant.

All served with one side. Pulled pork tossed in bourbon glaze, pickled onion slaw, and butter leaf lettuce.

All served with one side. Jumbo shrimp, tossed in sweet chili, cajun spice, served with sweet slaw, corn tortillas, and salsa.

All served with one side. Smoked Salmon, avocado aioli, mixed greens, lemon vinaigrette, pickled onions, caper, and speckled dill.

All served with one side. Two shaved prime beef tenderloin sandwiches on brioche buns with house au jus.

All served with one side. Shaved prime beef tenderloin, Swiss cheese, sautéed onions, horseradish, and 1000 ssland dressing on rye bread.

All served with one side. Served with house pico and onion slaw.

Seared Salmon, Omega 3 mix, Avocado, seasonal veggies, and almond pilaf.

Roasted Chicken, brussel sprouts, parmesan, candied walnuts, seasonal veggies, and balsamic vinaigrette.

Sautéed Shrimp, spring mix, Omega 3 mix, seasonal veggies, avocado, and sriracha aioli.

Certified black angus filet, cool smoked with hickory and pipe tobacco, asparagus, mashed potatoes, and balsamic reduction.

Center cut pork tenderloin, prosciutto wrapped, bourbon and molasses apple butter, herbed goat cheese, mac and cheese, and roasted brussel sprouts.

Atlantic salmon, wild rice pilaf, broccolini, spicy shallot, and dill butter.

Jumbo shrimp, red and yellow peppers, fennel, creole butter, andouille, smoked gouda grits, and toast points.

Local pan seared chicken, bourbon marinade, bourbon and fig glaze , asparagus, and brussel sprout salad.

Alfredo, fettuccine pasta, broccolini, and parmesan.

Penne pasta, seasonal veggies, roasted garlic oil, shallots, and parmesan.

Prosciutto wrapped asparagus.

Brussels sprouts roasted in garlic oil, salt, and pepper.

Idaho russets, cream cheese, sour cream, butter, heavy cream, salt, and pepper.

Chocolate, espresso, and chocolate ganache.

Lemon cheesecake, strawberry, and basil reduction.

Bourbon, apple, white chocolate and vanilla bean bourbon sauce.