Hoisin, Napa cabbage, daikon and apple slaw.
Celery root, leeks, remoulade, herb salad.
Flash fried, Anaheim peppers, chipotle aioli.
Shallots, capers, spicy mustard, quail egg.
Gluten-free. Snap peas, creme fraiche, chive oil, pickled parsnip.
Gluten-free. Pickled carrots, daikon, french beans, drunken goat cheese, green goddess dressing.
Tomato, Parmesan crisp, croutons.
Gluten-free. Prosciutto, shaved fennel, pickled shallots, pistachios, pomegranate vinaigrette.
Gluten-free. Artichokes, fava, white asparagus, chard and radish relish, broccolini pesto, beurre rose.
Beef sausage, carrot, fennel, swish chard, lemon-thyme beurre blanc, Parmesan.
Gluten-free. Asparagus, baby turnip, butter radish, pancetta, basil pesto, banyuls gastrique.
Mushrooms, spinach, truffle cream, Parmesan.
Pancetta, snap peas, grape tomatoes, champagne-lemon cream.
Gluten-free. Salsify, asparagus, bell peppers, celery root puree, caper dill relish.
Cheddar polenta cake, braised red cabbage, bacon marmalade, bourbon reduction.
Gluten-free. Truffle butter, bordeaux reduction, mashed potatoes, seasonal mushrooms.
Gluten-free. Blistered tomatoes, bleu cheese, fingerling potatoes, brussels with apple and bacon.
Gluten-free. King trumpet mushrooms, fingerling potatoes, French beans, brown butter balsamic sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Double layer chocolate mousse, whipped cream, chocolate cookie crust. Generously serves 4-6 people.
Regular and decaf.