Our original white cheese dip. A perfect blend of fresh peppers and Mexican cheese.

Our original white cheese dip prepared with fresh spinach.

Our original white cheese dip prepared with chipotle peppers.

Spinach, chipotle, and our original white cheese dip.

Guacamole made table-side with your choice of diced onion, tomatoes, jalapenos, cilantro, and freshly squeezed lime juice.

Shrimp or tilapia diced with, onions, tomatoes, jalapeño, cilantro, sliced avocado, and lime juice. Served with crackers.

Shrimp diced with mango, pineapple, and a little crushed chili to balance the sweet. Served with crackers.

Jumbo shrimp, homemade pico de gallo, clam and tomato juice, and fresh lime. Topped with avocado slices. Served with crackers.

Jumbo shrimp, homemade pico de gallo, clam and tomato juice, and fresh lime. Topped with avocado slices. Served with crackers.

Shrimp rolled in coconut and golden-fried. Served with a Cruzan coconut dipping sauce.

4 flour or corn tortillas, deep-fried and rolled with your choice of marinated beef or chicken. Served with pico de gallo, guacamole salad, sour cream, and chipotle dipping sauce.

2 beef Mexican tamales fried to a golden brown and covered in chipotle cheese sauce.

Our little bit of everything. Pick 3 items.

Rich broth and seasoned chicken, topped with tortilla strips and fresh sliced avocado. Served with a side of Mexican rice and spicy roasted chili salsa.

Crispy flour tortilla with ground beef or shredded chicken, cheese, lettuce, tomatoes, guacamole, and sour cream.

Mixed greens topped with grated cheese, red bell peppers, tender strips of chicken or flank steak. Ranch dressing served on the side.

Hamburger with Mexican and American cheese. Served with lettuce, tomato, onion, and jalapeños on a jalapeno roll.

Marinated chicken breast covered with Mexican cheese. Served with lettuce, tomato, onion, pickles, and jalapeños on a hoagie roll.

A Cuban favorite made with ham, pulled pork, and Mexican cheese. Served with lettuce, tomato, onion, pickles, jalapeños, and mustard on a hoagie roll.

Crispy tortilla chips covered with cheese sauce topped with grilled chicken or flank steak and melted cheese. Served with lettuce, tomato, sour cream, guacamole, and a jalapeño side salad.

Crispy tortilla chips covered with cheese sauce and assorted toppings of seasoned ground beef, shredded chicken, fried beans, and cheese. Finished with lettuce, tomatoes, and sour cream.

Crispy tortilla chips covered with cheese sauce, choice of topping, and baked Mexican cheese.

2 flour tortillas grilled and stuffed with cheese, fried beans, and marinated beef or chicken cooked with tomatoes, onions, and peppers. Served with lettuce, tomato, sour cream, and guacamole.

Chipotle black bean patty topped with Mexican cheese. Served with avocado slices, lettuce, tomato, onion, and jalapeños on a jalapeño roll.

A perfect mix of seasonal vegetables sautéed and served on a hot comal. Served with rice beans, lettuce, guacamole, sour cream, pico de and flour tortillas.

2 soft flour tortillas filled with seasonal sautéed vegetables. Served with rice, beans, and sour cream.

2 flour tortillas grilled and stuffed with cheese and garden-fresh vegetables. Served with lettuce, tomato, sour cream, and guacamole.

1 cheese enchilada and 1 spinach enchilada covered in mild house and cheese sauce. Served with rice and beans.

3 ranch style fried eggs topped with ranchero salsa. Served with Mexican rice, refried beans, and tortillas.

Corn tortillas cooked with chicken and ranchero salsa, topped with freshly grated cheese, and finished in the oven. Served with rice and guacamole salad.

Pork cooked in a green chili sauce. Served with Mexican rice, beans, and flour tortillas.

2 hand-battered poblano peppers stuffed with your choice of Mexican cheese, seasoned ground beef, or marinated chicken. Topped with your choice of house red or cheese sauce.

2 thin steaks topped with grilled onion. Served with rice, beans, tomato, and guacamole.

10 oz. Served with rice, beans, and tortilla.

Beef cooked in a red chili sauce. and rice and beans. Served with Mexican rice, beans, and flour tortillas.

Grilled chicken breast marinated in a spicy citrus salsa. Served with rice, beans, and guacamole salad. Served with tortillas.

Grilled Chicken breast topped with cooked onions, tomatoes, and bell pepper. Served with rice, beans, and guacamole salad. Served with tortillas.

Chicken breast grilled to perfection and covered with cheese sauce. Served with rice and guacamole salad. Served with tortillas.

Shrimp grilled with garlic.

Shrimp grilled in hot and spicy sauce.

Shrimp grilled with onions, tomatoes, and bell peppers.

Shrimp grilled with onion and chipotle peppers.

A flour tortilla stuffed with seasoned ground beef, marinated chicken, or marinated beef. Deep-fried and covered in cheese sauce. Served with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, and refried beans.

A large tortilla filled with seasoned ground beef, or shredded chicken (cooked with onions and green peppers) topped with house sauce, lettuce, tomato, shredded cheese, and sour cream. Served with Mexican rice and refried beans.

A large flour tortilla stuffed with pork and beef cooked with tomatoes, onions, and green bell peppers. Topped with house sauce, cheese sauce, shredded cheese, lettuce, tomatoes, and guacamole.

A large flour tortilla wrapped around strips of fajita chicken or skirt steak, and grilled onions. Topped with a mild herb salsa, cheese sauce, and a melted Mexican-American blend cheese, garnished with lettuce, tomato, and sour cream and served with bean and rice.

A large flour tortilla wrapped around your choice of sliced fajita chicken or skirt steak, and grilled onions. Topped with cheese sauce, lettuce, and tomatoes, and served with rice and beans.

Strips of sizzling chicken.

Strips of sizzling beef.

Grilled to perfection. Savory shrimp fajitas.

Grilled chicken or beef mixed with cheese and poblano peppers.

Strips of beef, chicken, and shrimp.

Strips of beef, chicken, shrimp, and chorizo.

A mix of shrimp, crab meat, and scallops. Cooked together with garden-fresh vegetables.

Grilled chicken, beef or a mix of the two served on top of grilled onions and bell peppers with Charro beans and rice.

Grilled shrimp, carne asada, chicken, and chorizo Served with charro beans. This is a dish that can serve 2.

2 soft flour tortillas filled with fajita chicken, steak, or both cooked with tomatoes, onion and green peppers. Served with rice and beans.

3 flour tortillas stuffed with pieces of flank steak. Served with refried beans and pico de gallo.

3 soft flour tortillas filled with chicken or flank steak cooked with tomato, cilantro, onion, and lime. Served with lettuce, sour cream, and Mexican rice.

Original Mexico City-style tacos served in corn tortillas, filled with your choice of chopped grilled flank steak, chicken, or pulled pork. Topped with chopped onion, and fresh cilantro. Served with pearl onion, sautéed jalapeno, and charro beans.

3 flour tortillas filled with baked tilapia, cooked tomatoes, and onions. Served with pico de mango and a Cabo cream sauce.

4 enchiladas, one beef, one chicken, one cheese, one bean, topped with our house sauce, cheese, lettuce, tomato, and sour cream.

3 enchiladas stuffed with marinated beef and topped with salsa verde. Served with rice and beans.

1 chicken enchilada covered with house sauce, one cheese enchilada covered with cheese sauce, and one beef enchilada covered in salsa verde. Served with rice and beans.

3 cheese enchiladas topped with pulled pork cooked with onions, tomatoes, and bell peppers, and covered in house sauce. Served with rice and beans.

3 enchiladas with shrimp, crab, and cheese, garnished with lettuce, tomato, and guacamole, and served with rice and beans.

2 tortillas filled with strips of chicken or flank steak and grilled onions, topped with cheese sauce, tomatillo-spicy sauce, and served with sliced avocados and sour cream. Served with Mexican rice and beans.

Small tender pieces of chicken breast and flank steak stewed together with fresh cilantro, onions, lime, and roasted chile- spicy salsa. Served with Mexican rice, beans, and tortillas.

Marinated chicken breast topped with pineapple. Served with white rice, steamed vegetables, and mango salsa.

A healthy choice. Chicken breast marinated in lime and tequila, cooked to perfection. Served with steamed vegetables and black beans.

Choice of chicken or tilapia marinated and cooked in a smoky cream sauce. Served with steamed vegetables and black beans.

Chicken and shrimp grilled with onion and chipotle peppers placed over a bed of Mexican rice covered in cheese sauce. Served with tortillas.

A healthy choice. Glazed skewered shrimp that have been grilled and served with steamed vegetables and white rice.

Grilled tilapia. Served with white rice, steamed vegetables and mango salsa.

Thinly sliced chicken breast or steak hand-breaded. Served with Mexican rice, beans, and flour tortillas.

Salmon filet grilled to perfection and brushed with a homemade chipotle glaze. Served with white rice, steamed vegetables, and side of pico de mango.

Marinated grilled chicken breast, 6 grilled shrimp, and carne asada topped with cheese sauce. Served with Mexican rice and flour tortillas.

Choice 10 oz., hand-cut ribeye steak. Topped with grilled onion, green peppers, and tomatoes. Served with your choice of 2 sides.

A light Mexican egg custard glazed with a hint of caramel, garnished with whipped cream.

Classic brownie served with vanilla ice cream.

Our creamy cheesecake wrapped in a pastry tortilla, fried to a golden brown and rolled in cinnamon and sugar. Served with ice cream.

4 fried pastry sprinkled with cinnamon and sugar and drizzled with honey.

4 Spanish pastry fried and rolled in sugar and cinnamon.

Banana wrapped in a flour tortilla and lightly fried. Drizzled with honey, sprinkled with cinnamon and sugar, and served with ice cream.

Vanilla ice cream in a crisp cinnamon coating, Served in a flour tortilla "bowl" and topped with chocolate sauce, honey, and whipped cream.

Our signature strawberries and cream dessert. Strawberries and sugar caramelized with Presidente set a flame table-side and served over vanilla ice cream.

Whole pinto beans.