Five sticks served with marinara sauce.

Fried to a golden brown and served with marinara sauce.

Five jumbo shrimp sauteed with fresh garlic, shallots, basil and white wine.

Sliced Italian sausage sauteed with fresh garlic, shallots, basil in marinara sauce and sherry wine.

Stuffed with crab meat in an Alla Panna sauce.

Tomato, garlic oil, basil and Mozzarella cheese.

Five ravioli's with Parmesan cheese and Marinara sauce.

Comes with Home-Made bread.

Ham, Mozzarella and Ricotta cheese, wrapped in pizza crust. Served with Marinara sauce.

Baked bread topped with sauteed onions, peppers, Mozzarella cheese and steak with side of Marinara sauce.

Pepperoni, sausage, Canadian bacon and hamburger, wrapped in pizza crust. Served with Marinara sauce.

Baked bread topped with meatballs, Marinara and Mozzarella cheese.

Penne pasta, Ricotta cheese and marinara topped with Mozzarella cheese.

Five jumbo ravioli stuffed with beef and spinach topped with Marinara sauce and Mozzarella cheese.

Three pastas rolled and stuffed with Ricotta and Mozzarella cheese, topped with marinara sauce and mozzarella cheese.

Five jumbo Ricotta cheese ravioli, topped with Marinara sauce and Mozzarella cheese.

Ravioli, lasagna, and manicotti topped with Marinara sauce and Mozzarella cheese.

Lasagna, manicotti, fettuccine Alfredo, topped with Marinara sauce and Mozzarella cheese.

Five jumbo ravioli stuffed with spinach, cheese and topped with Marinara sauce and Mozzarella cheese.

Pasta layered with beef, Mozzarella cheese and topped with Marinara sauce and Mozzarella cheese.

Pasta layered with sliced carrots, creamed spinach, broccoli, onion and Ricotta cheese, topped with Marinara sauce and Mozzarella cheese.

Breaded eggplant, rolled and topped Marinara and Mozzarella cheese. Served with spaghetti.

Breaded eggplant stuffed with Ricotta cheese, rolled and topped with Marinara sauce and Mozzarella cheese. Served with spaghetti.

Sauteed with garlic, capers, mushrooms and artichoke hearts in white wine and lemon butter sauce. Served over spaghetti.

Lightly breaded and topped with Marinara and Mozzarella cheese over spaghetti.

Sauteed with garlic, mushrooms, onions, green peppers with a touch of Marinara. Served over spaghetti.

Sauteed with garlic, shallots and basil with Marsala wine. Served over spaghetti chicken.

Sauteed with garlic and mushrooms in a brandy cream sauce over spaghetti.

Sauteed with garlic, shallots, basil and capers in white wine and lemon butter sauce. Served over spaghetti.

Sauteed with garlic, mushrooms and artichoke hearts in Alla Panna sauce. Served over spaghetti.

Sauteed with garlic, shallots, basil in spicy red wine sauce and a touch of Marinara sauce. Served over penne pasta.

Chicken breast, asparagus and All Panna sauce, topped with Provolone cheese over spaghetti.

Four cheese ravioli sauteed with garlic, portobello mushrooms over cheese tortellini and Alfredo sauce.

Chicken breasts and sausage sauteed with garlic, bell peppers, ham, black olives and artichoke hearts in Alla Panna sauce over spaghetti.

Chicken breast sauteed with garlic, Sun-Dried tomatoes, onions and Alfredo sauce. Served over spaghetti.

Four jumbo shrimp and chicken sauteed with garlic and capers in Alfredo sauce over cheese tortellini.

Sliced chicken sauteed with garlic, shallots, basil and fresh tomatoes in light Marinara sauce and sherry wine over penne pasta.

Sliced Italian sausage and chopped chicken sauteed with garlic and portobello mushrooms in Alfredo sauce over penne pasta.

Sauteed garlic and chopped chicken in heavy Alfredo sauce over fettuccine.

Fresh mixed vegetables sauteed with garlic in Alla Panna sauce over fettuccine.

Chopped chicken sauteed with garlic and broccoli in Alfredo sauce over cheese tortellini.

Three jumbo shrimp, Three mussels and scallops sauteed with garlic, shallots and basil in Marinara sauce and sherry wine. Served over linguine.

Lobster ravioli pastas sauteed with garlic, shallots and fresh tomatoes in white wine and Alla Panna sauce.

Fresh salmon sauteed with garlic, shallots, basil and capers in white wine and lemon butter. Served over spaghetti or mixed vegetables.

Five jumbo shrimp sauteed with garlic shallots and basil in hot diavolo sauce. Served over linguine.

Sauteed with garlic, shallots and baby clams. Served over linguine.

Five jumbo shrimps and scallops sauteed with garlic. Served over fettuccine Alfredo.

Three jumbo shrimps, Four mussels, scallops, calamari and baby clams sauteed with garlic, shallots and basil in white wine sauce. Served over linguine.

Fresh Mahi-Mahi sauteed with garlic, shallots, green onions, red peppers, artichoke hearts in a white wine sauce over penne pasta or mixed vegetables.

Sausage sauteed with mushrooms, onions, green peppers, with a touch of Marinara sauce. Served over spaghetti pasta.

Sauteed with tomatoes, mushrooms and ham, in Alla Panna sauce. Served over spaghetti.

Tortellini sauteed in Alfredo sauce with a touch of Marinara sauce.

Tortellini sauteed with garlic, ham and olives in Alfredo sauce with a touch of Marinara sauce.

Cheese tortellini sauteed with garlic, basil, chicken, tomatoes, broccoli in a white wine sauce.

Sliced Italian sausage sauteed with garlic and green peppers in a sherry wine sauce, topped with Marinara and Mozzarella cheese. Served over spaghetti.

Spaghetti with meatballs, meat sauce, mushrooms and sausage.

Made with garlic, Ricotta cheese and white sauce.

Made with tomato, basil and Mozzarella cheese.

Alfredo sauce with a little Marinara sauce.