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Capriccio Italian Restaurant
4 jumbo shrimp served in a spicy cocktail sauce.
Our handmade fresh daily Italian bread topped with marinated tomatoes.
Fried calamari with a spicy tomato sauce.
Portobello mushroom sauteed in white wine sauce with tomatoes and melted Mozzarella cheese.
Marinated artichokes, prosciutto, fresh mozzarella, salami, Sun-Dried tomatoes, olives, roasted pepper and cheese.
Tilapia sauteed with white wine fresh light tomato sauce.
Large shrimp sauteed in olive oil, garlic, crushed red pepper, brandy and fresh tomato sauce tossed with penne pasta.
Sauteed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.
Ricotta stuffed ravioli layered with our signature tomato sauce.
Spaghetti tossed in our signature tomato sauce and topped with meatballs.
Fettuccini tossed in our creamy alfredo.
Handmade potato gnocchi tossed in our pesto cream sauce.
Rigatoni pasta with Sun-Dried tomatoes sauteed in our signature tomato sauce.
Fettuccini tossed in our signature meat sauce.
Handmade potato and spinach gnocchi topped in alfredo sauce with diced tomatoes.
Vodka prosciutto green peas and tomato cream sauce tossed in penne pasta.
Linguini with mussels shrimp and calamari sauteed in our signature tomatoes sauce.
Romaine, cesare dressing, grated Parmigiana.
Fresh Italian burrata cheese accompanied by Italian prosciutto and heirloom tomatoes.
Served on a bed of spring mix with kalamata olives, fresh tomatoes, capersand our lemon olive oil dressing.
Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.
Spring mix fresh tomatoes house dressing topped with seasoned grilled chicken.
Fresh Mozzarella tomato slices, olive oil with fresh basil.
Arugula leaf with shaved Parmesan cheese tossed with lemon olive oil.
Pan seared chicken breast sauteed in a lemon capers butter and white win sauce served with pasta.
Seasoned grilled chicken breast served with a side of pasta.
Pan seared chicken breast sauteed in mushrooms and marsala wine sauce served with pasta.
Pan breaded chicken breast topped with our signature red sauce and melted Mozzarella served on a bed of spaghetti.
Portobello mushroom sauteed in white wine sauce with tomatoes and melted Mozzarella cheese.
Our handmade fresh daily Italian bread topped with marinated tomatoes.
Thin sliced filet mignon topped with diced onion capers, silvers of Parmesan cheese and drizzled with extra virgin olive oil.
Fresh mussels sauteed in white wine sauce with tomatoes and melted Mozzarella cheese.
Fried calamari with a spicy tomato sauce.
Marinated artichokes, prosciutto, fresh Mozzarella, salami, Sun-Dried tomatoes, olives, roasted peppers and cheese.
Fresh red snapper sauteed with capers, black olives and Sun-Dried tomatoes in a light sauce.
10 Ounces salmon filet sauteed in a brandy cream sauce served with a side of seasonal vegetables.
Sauteed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.
Veal cutler topped with our signature red sauce and melted Mozzarella served on a bed of spaghetti.
Veal cutlet topped with prosciutto, sageand fontina cheese on a bed of sauteed spinach in a light tomato or white wine sauce.
Veal scaloppini sautéed with capers in a white wine lemon butter sauce.
Veal scaloppini sauteed in a mushroom and marsala wine sauce, served with pasta and seasonal vegetables.
Sautéed seasonal vegetables served on top of linguini pasta with your choice of read or white sauce.
Handmade potato gnocchi tossed in our pesto cream sauce or our signature tomato sauce.
Handmade potato gnocchi tossed in fresh alfredo sauce topped with diced tomatoes.
Rigatoni pasta with Sun-Dried tomatoes sauteed in our signature tomato sauce.
Vodka, prosciutto, green peasand tomato cream sauce tossed in penne pasta.
Fettuccine tossed in our creamy alfredo sauce or signature meat sauce.
Linguini with mussels, shrimp, and calamari sautéed in our signature tomato sauce.
Ricotta stuffed ravioli layered with our signature tomato sauce.
Spaghetti tossed in our signature tomato sauce and topped with meatballs.
Handmade potato gnocchi tossed in our pesto cream sauce or our signature tomato sauce.
Sautéed sweet sausage, green peppers, mushrooms, and onions tossed in a penne pasta with your choice of red or white sauce.
Spring mix and fresh tomatoes topped with our house dressing.
Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.
Served on a bed of spring mix with kalamata olives, fresh tomatoes, capersand our lemon olive oil dressing.
Romaine, cesare dressing, grated Parmigiana.
Fresh Italian burrata cheese accompanied by Italian prosciutto and heirloom tomatoes.
Arugula leaf with shaved Parmesan cheese tossed with lemon olive oil.
Fresh Mozzarella tomato slices, olive oil with fresh basil.
Pan seared chicken breast, sauteed in a mushroom and marsala wine sauce served with pasta and seasonal vegetables.
Chicken breast sauteed with capers, black olives and Sun-Dried tomatoes in a light tomato sauce served with pasta and vegetables.
Pan breaded chicken breast topped with our signature red sauce and melted Mozzarella served on a bed of spaghetti.
Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta and fresh seasonal vegetables.
8 Ounces filet with jumbo shrimp and a gorgonzola demi glaze served with potato and vegetables.
Hand cut 13-14 Ounces New York strip served with side of potato and vegetables.
Menu for Capriccio Italian Restaurant provided by Allmenus.com
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