Creamy, cheesy, chickeny, lil spicy goodness. Served with fritos scoops.

Your choice of sauce and dipping.

Made fresh and served with Cool Ranch Doritos.

Grape tomatoes, mozzarella, basil and balsamic glaze, served with crustini crisp.

Egg roll stuffed with cabbage, carrot, onion, ginger, pork and shrimp with an Asian dipping sauce.

Slow confied duck leg shredded and truffled, then packed into a steamed wonton.

Mushrooms stuffed with sauteed sausage and cream cheese. Baked to order.

Fresh made and served with Cool Ranch Doritos.

Mixed greens, bleu cheese crumbles, turkey, bacon, grape tomatoes, egg, sunflower seeds, crispy onions.

Spinach, pear, strawberry, candied walnuts, feta croutons, and blueberry vinaigrette.

Mixed greens, grape tomatoes, house croutons, tossed in your choice of dressing.

Strawberries, mandarin oranges, almonds and feta a top a bed of spinach. Tossed in our strawberry vinaigrette.

Spring mix, egg, guacamole, bleu cheese crumbles, bacon, turkey, grape tomatoes, topped with crispy onions. Tossed with your choice of dressing.

Spring mix, bleu cheese crumbles, avocado and crisp potatoes. Lightly tossed in a lemon pepper vinaigrette.

Packed with turkey, bacon, ranch, swiss, & green chili.

Red wine braised, house pickles, crispy onions, garlic chili aioli on toasted Hawaiian rolls.

Bacon, lettuce, avocado, turkey, tomato, onion and Swiss with a smear of mayo on Texas toast. Served with hand-cut Parmesan garlic herb fries.

Parmesan crusted chicken thigh topped with melty Swiss and house made pesto on toasted Hawaiian rolls.

Infused portobello grilled and topped with melty Swiss, sprouts, crispy onions, balsamic drizzle and garlic chile aioli. Served with hand-cut Parmesan garlic herb fries.

6 shrimp skewered, sauced and seared on the gill. Served on a bed of creamy orzo with a side of garlic toast. Served with hand-cut Parmesan garlic herb fries.

Blackened & topped with peach pear salsa and sour cream bran spread.

A veggie lovers affair! Balsamic infused portobello cap topped with swiss, frisee, crispy onions, balsamic glaze & garlic chili aioli.

Made of steak. Start with a burger and bun. Foundation of a great burger. Butchered in house, a blend of short-rib, filet, chuck and rib eye. Hand pattied and served on a brioche bun with garlic chili aioli. Lettuce, tomato and onion on the side, served with hand cut Parmesan garlic herb fries.

Creekstone farms tenderloin butchered in house, seasoned and seared. Topped with truffle herb butter and served with today's veggie and starch.