Copeland's of New Orleans

Topped with monterey jack and served with fried bow tie pasta.

Jumbo whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing and ranch dressing.

Served with tangy rosette sauce

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Golden fried, with spicy remoulade sauce

Shrimp lightly seasoned, battered and golden fried

Broccoli, bacon, cheese, tiger sauce

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce

A sampling of our artichoke and spinach dip, bayou broccoli,and al's cajun popcorn.

Homemade crabmeat stuffing, signature sauce.

Fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch

Golden fried alligator strips served with a sweet and spicy sauce

Hand-battered pickles with tiger sauce

Fresh brioche bread with melted monterey jack, cheddar,and parmesan cheese, served with marinated tomatoes

Seasoned calamari lightly dusted & crispy fried. Served with creole remoulade vinaigrette or marinara sauce.

Two cornbread cakes, lightly fried, topped with plump crawfish, and sauteed with garden vegetables in a delicious cream sauce.

Crispy fried chicken nuggets, tossed in our spicy wing butter, served with celery, homemade cheddar bleu cheese or ranch dressing.

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $3.99

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. Add chicken or shrimp, grilled or fried $3.99

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. Add sliced prime sirloin steak $5.99

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing

A large wedge of iceberg lettuce, eggs and tomato, with your choice of delicious housemade dressing.

Classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches

Lump crabmeat, corn and onions in a sweet cream bisque.

Golden hominy, green chilies slow cooked in the classic style

Copeland's crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce

Tender shrimp, sauteed with garlic, mushrooms and fresh herbs. Served over angel hair pasta

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese

Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta

Breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.

Shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses

Seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses

Seared prime sirloin steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce

Veal paneed, with angel hair pasta, mozzarella, marinara, alfredo. jambalaya pasta

Seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce

Crusted with fresh pecans. Topped with a creole meuniere sauce and crispy fried onion strings

Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese

Dark roux-based sauce seasoned with garlic, green onions and spices, served over rice

Shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream

Golden fried catfish topped with our spicy shrimp creole

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette. Add Chicken $1.00

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Marinated grilled chicken breast, classic creole sauce over jasmine rice.

Gulf shrimp, catfish pieces, olive oil, traditional creole sauce and jasmine rice.

Grilled portabella slices, roasted red peppers, roasted garlic, Mozzarella cheese, vegetable medley.

The ultimate roast beef po-boy- garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with BBQ sauce and fries. Additional charge for bacon or croissant

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, and fries.

Smoked turkey, lean ham, bacon, cheeses, beefy mayo, served with Tiger sauce and fries.

Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

Strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta

Blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings

Traditional new orleans sauce loaded with shrimp ladled over steamed rice

Full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish sauce

Pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese

Seasoned and wood grilled chicken breast served over corn cakes, sauced with our homemade BBQ gravy and topped with onion strings

Plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce

Shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf

Fall off the bone tender st. louis ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side

Signature marinated grilled chicken breast served with choice of any two sides.

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries

Milk-fed veal, spiced and paneed with a creamy blend of linguine, shrimp and tasso. Add an extra slice of veal for 2.00

Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.

Shrimp, crawfish tails, oysters (seasonal),crabcake and thin crispy catfish

Shrimp seasoned and lightly fried

Crawfish tails seasoned and golden fried

Thinly sliced catfish, seasoned and lightly fried

Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides. Add crawfish etouffee topping $2.99

Grilled fresh fish, shrimp, andouille and smoked sausage with Creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side.

Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served with choice of any one signature side

Farm raised redfish blackened or grilled, served with choice of any two signature sides.

Fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides

Lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. Served with choice of any two signature sides

Fillet of catfish seasoned and blackened, served with choice of any two signature sides. Add a fillet of catfish for $3.99

Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides

Blackened, broiled or grilled served with choice of any two signature sides.

8 oz. of the most tender center cut filet served sizzlin'.

6 oz. tender filet.

Center cut, tender filet, topped with fabulous caramelized onionsand sizzling steak butter. Add bleu cheese for just $1.50 extra.

Center cut filet, topped with fresh minced garlic butter.

10 oz. USDA prime top sirloin steak

A 12 oz. certified angus beef ribeye steak, aged for perfection.

5 oz. grilled USDA prime top sirloin, vegetable medley, jasmine rice

Prime sirloin, hand-battered, seasoned garlic fries, tasso pepper gravy

Prime sirloin cutlets, enrobed in bacon, mashed sweet potatoes, caramelized onions, BBQ worcestershire glaze.

Prime sirloin cutlets, enrobed in bacon, with sauteed gulf shrimp, grilled asparagus, red hot potatoes, worcestershire glazed mushrooms and lemon bordelaise sauce

Prime sirloin, gulf shrimp, sauteed mushrooms, in our signature labouchere sauce over jasmine rice.

Lightly battered shrimp, deep fried, and served with fries

A 4 ounce hamburger patty grilled and served on a toasted bun with shredded lettuce, tomato and mayonnaise, served with fries and a pickle spear

Fried chicken breast strips and choice of macaroni and cheese, fries or red beans and rice

Boneless BBQ chicken breast strips served with our made to order macaroni & cheese

Topped with whipped cream, cherry and choice of chocolate, caramel or strawberry sauce

Made with reeses

Select a topping add $2.00. Fresh strawberry topping:No sugar added $2.00

New low carb, reduced sugar cheesecake. only 4 grams of sugar per slice

Traditional bananas foster with gourmet vanilla ice cream

Gourmet vanilla ice cream

Regular or decaffeinated