Colton's Steak House & Grill

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with spicy colton's sauce.

Crispy halves of skin on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Cheese dip with seasoned ground beef. Served with tortilla chips.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

A plate of crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Then topped with lettuce, diced tomatoes and sour cream with jalapenos on the side.

Two deliciously prepared crab cakes served over slaw with a special dipping sauce.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

A colossal fried onion served with a spicy cream sauce.

Breaded boneless chicken bites tossed in honey barbeque sauce. Served with ranch dressing.

Breaded and fried mozzarella cheese, served melting hot with marinara sauce

Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, purple onion.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, purple

Grilled chicken strips, blackened and served on a bed of fresh mixed greens, diced tomatoes, black bean corn salsa, topped with thinly sliced tortilla chips. Served with ranch dressing

Fried chicken tenderloins served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. Great with honey dijon dressing.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons diced applewood smoked

A Texas sized portion of crisp romaine lettuce and croutons tossed in special caesar dressing. Topped with purple onion, sliced egg and parmesan cheese. With grilled chicken $9.99, grilled shrimp $10.99

Fettuccine with alfredo sauce, Applewood smoked bacon and broccoli. Topped with diced tomatoes and parmesan cheeese. With grilled chicken $11.49, grilled shrimp $12.99, both $12.49

Lonesome burger topped with applewood smoked bacon, cheddar cheese, barbeque sauce and onion tanglers. Served with lettuce and tomato.

A juicy charbroiled burger served with lettuce, tomato, pickles and onion.

A lonesome burger with cheddar or swiss cheese and applewood smoked bacon

A juicy charbroiled burger served with melted swiss cheese, sauteed mushrooms, lettuce and tomato.

A grilled chicken breast served with lettuce and tomato on a ciabatta bun.

A grilled chicken breast topped with swiss cheese and strips of applewood smoked bacon on a ciabatta bun.

Tender beef sliced thin, topped with grilled onions, mushrooms, peppers, swiss cheese. Served on a hoagie bun.

Half order of ribs and domestic, farm raised, hand breaded and deep-fried catfish. Served with coleslaw and tartar sauce.

6oz Sirloin with grilled or fried shrimp

Half order of ribs and a mesquite grilled chicken breast.

6oz Sirloin with a half order of ribs

Smoked ribs hickory smoked daily, st.louis style limited availability half order $13.59, full order $18.99

Cool, red center

Warm, red center

Warm, pink center

Thin pink line

Cooked throughout

18 oz J.T.'s largest steak

Marinated in special hawaiian seasonings and garnished with grilled pineapple

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers

With sauteed peppers and onions

With peppers and onions.Topped with onion tanglers.

Domestic, farm raised, hand breaded and deep fried. Served with coleslaw and tartar sauce

A delicious salmon fillet, lightly seasoned and mesquite grilled

Grilled salmon, blackened to perfection

Hand breaded and fried to golden perfection. Served with spicy cocktail sauce

Two deliciously prepared crab cakes served over slaw with a special sauce.

A fillet of tender tilapia lightly breaded and pan-seared. Topped with two shrimp and cream sauce

A fillet of tender tilapia, blackened and topped with black bean corn salsa and tortilla chips.

Lightly seasoned and grilled. Served on a bed of rice pilaf.

A juicy grilled chicken breast covered in sauteed mushrooms, applewood smoked bacon, green onions and a blend of cheeses. Served with honey dijon.

A tender chicken breast, hand breaded and fried to a golden crisp, topped with white pepper gravy.

A center cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with honey dijon

A boneless chicken breast, mesquite grilled and served on a bed of rice pilaf.

A boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, colby jack cheese, diced tomatoes and green onions

Battered and fried country style, covered in choice of white pepper or mushroom gravy.

A boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp. Served over rice.

Tender, crispy chicken fillets served with honey dijon.

Caramel topped pecan brownie with yarnell's vanilla ice cream, hot fudge, whipped cream, a cherry.

Homemade bread pudding baked to perfection, served warm with pecan praline sauce. $3.99. A la mode with yarnell's vanilla ice cream $5.99

With choice of praline sauce, chocolate, raspberry or caramel toppings