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Colonial Steak House
Served with house-made apricot brandy sauce.
Served with our house-made cocktail sauce.
1/2 dozen.
Grilled and served with a creole Hawaiian sauce.
Original recipe.
1/2 dozen.
Baltimore's finest. Two cakes made with jumbo lump crab.
Two 3 oz. crab shells stuffed with crab meat dressing served with house-made cocktail sauce.
Served with toasted garlic bread, salad bar, and choice of one side. Two 4 oz. cuts of boneless pork loin wrapped in bacon and grilled to perfection.
Served with toasted garlic bread, salad bar, and choice of one side. 12 oz. cut.
Served with toasted garlic bread, salad bar, and choice of one side. 12 oz. cut.
Served with toasted garlic bread, salad bar, and choice of one side. Filet with bell pepper, onions and mushrooms.
Served with toasted garlic bread, salad bar, and choice of one side. 16 oz. sirloin strip.
Served with toasted garlic bread, salad bar, and choice of one side. 16 oz. cut.
Served with toasted garlic bread, salad bar, and choice of one side.
Served with toasted garlic bread, salad bar, and choice of one side. 32 oz. bone-in cut in natural au jus.
Served with toasted garlic bread, salad bar, and choice of one side. 8 oz. portion, light and flaky, broiled or blackened.
Served with toasted garlic bread, salad bar, and choice of one side. Lightly spiced grilled shrimp over stone-ground sweet corn grits.
Served with toasted garlic bread, salad bar, and choice of one side. Butterflied and stuffed, served with our house-made sauce.
Served with toasted garlic bread, salad bar, and choice of one side. 8 oz. filet broiled with butter and lemon pepper seasoning.
Served with toasted garlic bread, salad bar, and choice of one side. Breaded and fried golden brown.
Served with toasted garlic bread, salad bar, and choice of one side. Seafood stuffing in a lightly seasoned fish.
Served with toasted garlic bread, salad bar, and choice of one side. Served over fettuccine pasta.
Served with toasted garlic bread, salad bar, and choice of one side. Sweet, light and flaky 8 oz. filet. Broiled or blackened.
Served with toasted garlic bread, salad bar, and choice of one side. Broiled and served over wild rice.
Served with toasted garlic bread, salad bar, and choice of one side. Lightly battered and deep-fried.
6 oz. steak and one broiled lobster tail.
6 oz. steak and 1/2 lb of crab legs.
Menu for Colonial Steak House provided by Allmenus.com
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