Tasty China

Shrimp, chicken, beef, and pork. Serves 2

Shrimp, chicken, beef, and pork. Serves 2

Scallops, imitation crab, and shrimp. Serves 2

Lettuce, tomato, carrot, onion, mushroom, bean sprouts

Lettuce, tomato, carrot, onion, mushroom, bean sprouts

Fresh cashews or almonds atop roast pork, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens

Roast pork blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy

Broccoli, water chestnuts and roast pork combined in the chef's special brown sauce

A spicy blend of roast pork, bell peppers, baby corn, water chestnuts, and broccoli

Jalapeno peppers garnish spicy roast pork and onions

Lightly battered boneless chunks of chicken coated with thick sweet sauce and topped with sesame seeds

Fresh cashews or almonds atop slices of chicken breast, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens

Zesty curry-flavored chicken with onions, bell peppers, and tender greens

A famous cantonese dish that means, mushrooms and sliced chicken, features broccoli, snow peas, water chestnuts, baby corn, bamboo shoots, and bok choy

Sweet and spicy kung pao sauce and roasted peanuts top this mix of chicken, diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions

Spicy szechwan soy sauce flavors chicken breast, shredded celery, bamboo shoots, onions, and bell peppers

Red peppers and thick sweet and spicy sauce coat lightly battered boneless chunks of chicken

Jalapeno peppers garnish spicy chicken and onions

Broccoli and chicken combined in the chef's special brown sauce

Black beans, garlic and soy sauce feature in this medley of chicken, onions, scallions, and mushrooms

Crispy slices of battered chicken on a bed of vegetables, topped with brown gravy and almonds

Chicken cooked with teriyaki sauce and surrounded by fresh broccoli

Crispy snow peas and water chestnuts accentuate beef in the chef's special brown sauce

A variety of mushrooms tossed with beef, onions, and bean sprouts in a smooth gravy

A mix of green onions and beef in a tangy sauce

Sweet and spicy kung pao sauce and roasted peanuts top this mix of beef, diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions

Spicy szechwan soy sauce flavors beef, shredded celery, bamboo shoots, onions, and bell peppers

Jalapeno peppers garnish spicy beef and onions

Our most popular beef dish sliced tender beef seasoned cantonese-style with black beans, yellow onions, and green bell peppers

Beef blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy

Broccoli and tender beef combined in the chef's special brown sauce

Beef cooked with teriyaki sauce and surrounded by fresh broccoli

Tender sliced beef and gravy served atop steamed or fried rice

Our most popular seafood dish shrimp, water chestnuts, yellow onions, and green onions, blended in a delicious smooth gravy

Shrimp blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy

Fresh cashews or almonds atop large shrimp, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens

Black beans, garlic and soy sauce feature in this medley of shrimp, onions, scallions, and mushrooms

Crispy snow peas and water chestnuts accentuate shrimp in the chef's special brown sauce

Broccoli and shrimp combined in the chef's special brown sauce

Sweet and spicy kung pao sauce and roasted peanuts top this mix of shrimp, diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions

Spicy szechwan soy sauce flavors shrimp, shredded celery, bamboo shoots, onions, and bell peppers

Jalapeno peppers garnish spicy shrimp and onions

Shrimp and scallops blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy

Fresh cashews or almonds atop shrimp and scallops, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens

Shrimp, roast pork, chicken, and beef

Shrimp, imitation crab, and scallops

Canton's delicious thin and soft egg noodles tossed in the wok with beef, pork, chicken, shrimp, and mixed vegetables

Canton's famous thin rice stick noodles tossed in the wok with beef, pork, chicken, shrimp, and mixed vegetables

Crispy cream cheese wontons, battered chicken and shrimp, and red sweet and sour sauce

Steamed rice, stir-fried with a mix of egg, green onion, and a combination of tender beef, roast pork, chicken, and shrimp

Finely chopped chicken, shrimp, beef, water chestnuts, and mushrooms served with cool lettuce cups

Broccoli, tender beef, roast pork, chicken, and shrimp combined with the chef's special brown sauce

Tender beef, roast pork, chicken, and shrimp mixed with diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions, and topped with kung pao hot sauce and peanuts

Szechwan hot sauce and a blend of beef, pork, chicken, and shrimp with shredded celery, bamboo shoots, onions, and bell peppers

Beef, pork, chicken, and shrimp sauteed with straw mushrooms, bamboo shoots, water chestnuts, broccoli, baby corn, snow peas, and tender greens

A pound of scrumptious peel-and-eat shrimp with cocktail sauce on the side

Delicious thin angel hair egg noodles tossed in the wok with beef, pork, chicken, shrimp, and mixed vegetables

Wide rice noodles tossed in the wok with beef, pork, chicken, shrimp, eggs, bean sprouts and hot spicy wine sauce

Beef, pork, chicken, shrimp, and mixed vegetables tossed in the chef's special brown sauce, served atop a bed of crispy egg noodles

Tender shrimp and scallops with diced vegetables and cashews

Lobster, scallops, shrimp, imitation crab, and mixed vegetables constitute this dish

Chunks of lobster meat and mixed vegetables

Tender beef, roast pork, chicken, shrimp, and lobster stir-fried in the chef's special brown sauce

Coke, diet coke, dr. pepper, or sprite