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KamiKaito
Steamed soybeans served with your choice of sea salted, western or spicy.
Lightly breaded crispy shrimp tossed with spicy aioli.
6 lightly breaded in coconut batter and fried.
Seared dumplings served with sweet and spicy dipping sauce (pork and vegetable).
5 deep fried shrimp dumpling with house special sauce.
5 deep fried flour thin skin with cream cheese over house special sauce.
Tempura battered and fried. Served with tempura sauce.
Lightly breaded tender strips of calamari gently tossed in jalapenos and sea salt sauce.
Slices of seared tuna with garlic butter.
6 fried chicken wings seasoned with a spicy sauce and jalapenos.
6 springs rolls filled with fresh vegetables and served with dipping sauces.
Ahi tuna, mango and avocado with special sauce.
Crunch fried beef coated in green apple sour covered with fresh shitake mushroom.
Crunch fried shrimp coated in fresh pineapple hot, sweet, sour, spicy covered with fresh asparagus.
Crunch fried chicken coated in fresh mango sweet covered with fresh shitake mushroom.
Deep fried breaded chicken breast served with soy based dressing.
Japanese harvest raise feeding best ribeye side with soy sauce base dressing (talcum stone). 4 pieces.
Marinated black cod steamed with soy base 19.
Slices of yellowtail pour over with hot extra olive base and soy base chef's special marinade blend.
Top blue fin belly side.
Baby kampachi with sweet citrus vinaigrette.
Spread whole lobster coating house breading with deep and spicy.
Seasoning on surface meat with citrus flavor and spicy deeping sauce.
Marinated tender meat with seaseame paste oil base.
Ultra sliced meat on talcum stone bake on table 19.
Pan seared tender beef ribeye marinated in coffee based marinade.
12 pieces. Raw.
Sushi starter. 6 pieces. Raw.
5 kinds of fish wrapped in cucumber. Served without rice. Raw.
Mild or spicy. Thin slices baby yellowtail with bonju sauce. Raw.
Full size. Raw.
Ahi tuna with mango and vegetables. Raw.
Tuna, escolar and abacor. 3 pieces. Raw.
Thinly sliced cucumber topped with blue crab and sweet rice vinegar sauce.
Seaweed mixture tossed in kiyen's special spicy dressing.
Crispy smoked salmon skin with ponzu vinaigrette.
European smoked fish (changes daily) over a bed of mixed greens and served with house special spicy dressing.
Our house salad featuring fresh local vegetables and fruits.
Fresh olive oil base grill breast chicken with soft and mild flavor.
Spicy. House smoked breast chicken with smokey flavor.
Marinated and pan-fried chicken with steamed shrimp. Traditional house style.
Seasoned ahi tuna pan seared to medium rare in garlic butter and southern Cajun style flavored.
Blue crab and pan grill scallops and shrimp. Seafood flavored with soft, mild style.
Our freshly pan grilled salmon crusted with lemon herb. Roasted garlic flavored.
House smoked salmon with apple deep and strong flavored.
Chef's selected tuna salmon albacore sliced and served raw on fresh vegetables. Very mild and soft citrus flavored added.
Clear garlic and natural sea salt broth with green onions.
Miso broth with seaweed, tofu and green onions.
Assorted seafood and vegetables in spicy broth.
Local organic chicken soup with rice.
Udon noodles served in our house broth. Served with shrimp.
Udon noodles served hot in seafood medley udon nature broth.
Yakisoba is a classic Japanese stir fry noodles dish with meat and vegetables and it's seasoned with nature black sauce. Your choice of chicken, shrimp, beef. Combos chicken and shrimp or chicken and beef. You can get all 3 (chicken, shrimp and beef).
Chef`s sweet chill base.
Chef`s sweet chill base.
Chef`s sweet chill base (tuna, salmon, al bacore).
Chili base style (octopus, souid).
Soy base style.
Coconut shrimp, mango and avocado topped with shrimp, coconut shavings and white sauce.
Tempura eel, blue crab, vegetables topped with avocado and sweet and white sauce.
Vegetables, tempura spicy tuna, spicy crab, avocado, cucumber, sweet and spicy sauce. Raw.
Spice blue crab, cucumber, avocado and salmon with spicy sauce on top. Raw.
Jumbo soft shell crab, blue crab, avocado topped with escolar, white sauce and blue cheese. Raw.
Spicy tuna and avocado topped with smoked salmon and wrapped in foil. Served in flaming dish. Raw.
Deep fried calamari with white and spicy mayo sauce.
Blue crab with avocado, seared filet magnon and Italian cheese.
Spicy tuna, jalapeno, cucumber topped with daily Hawaian white fish and sweet chili sauce. Raw.
Salmon blue crab and avocado topped with salmon, lemon wedges and herb sauce.
Blue crab, shrimp, spring mix and radish wrapped in rice paper with herb chili sauce.
Blue crab, cucumber and avocado covered with eel and topped with eel sauce.
Spicy blue crab, cucumber and avocado topped with shrimp and scallops, torched with white and sweet sauces.
Tempura shrimp, vegetables, mango, cream cheese, blue crab and coconut with soy paper.
Spicy blue crab, vegetables and avocado topped with tempura red snapper, scallion and eel sauce.
Spicy blue crab, vegetables and avocado topped with spicy tuna and kiyen's spicy sauce. Raw.
Tempura shrimp with crunch topped with marinated scallops, shrimp crab and spicy mayo.
Spicy tuna, cucumber, Scottish king salmon with spicy sauce. Raw.
Spicy tuna, cucumber and fresh tuna with spicy sauce on top. Raw.
Fresh mango, vegetables, blue crab and vegetable flakes topped with king salmon, avocado and mango chili sauce.
Tempura shrimp with blue crab and avocado wrapped in foil. Served in flaming dish.
Blue crab, tempura shrimp and spring mix wrapped in rice paper with garlic base sauce.
Spicy blue crab, avocado and vegetables topped with seared albacore tuna and spicy ponzu sauce. Raw.
Blue crab, vegetables and cucumber topped with 5 kinds of fish and kiyen's sauce. Raw.
Tempura shrimp, blue crab and avocado topped with tuna and tobiko, sweet sauce and Japanese mayo. Raw.
Tempura shrimp, blue crab, vegetables, cream cheese, jalapeno and cilantro. Served without rice.
Pan fried lobster, fresh mango, vegetables and blue crab topped with steak and sweet mayo sauce.
Fried spicy tuna and salmon topped with beef tataki seared in garlic butter.
Tuna, salmon, yellowtail and red snapper fried with spicy blue crab on top. Raw.
Spice blue crab, vegetables and jalapenos topped with tuna and mango chili sauce. Raw.
Spicy blue crab and vegetables topped with filet magnon, green onion and special sauce.
Sweet shrimp. Raw.
Salt water eel.
Shrimp.
Super white tuna. Raw.
Yellow tail. Raw.
Surf clam. Raw.
Scallops. Raw.
Squid. Raw.
Salmon roe. Raw.
Sweet bean curd.
Crabstick.
Tuna. Raw.
Mackerel. Raw.
Salmon. Raw.
Albacore tuna. Raw.
Red snapper. Raw.
Octopus. Raw.
Egg. Raw.
Flying fish roe. Raw.
Eel.
8 pieces of sushi and 6 pieces of roll. Raw.
14 pieces of sushi and 8 pieces of roll. Raw.
18 pieces of sashimi. Raw.
24 pieces of sashimi. Raw.
4 pieces of sushi, 10 pieces of sashimi and 6 pieces of roll. Raw.
Chef's choice. Raw.
6 pieces of sushi, 15 pieces of sashimi and 8 pieces of roll. Raw.
Chef's choice. Raw.
Traditional Japanese sashimi style. Over 25 pieces plus rice. Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Abacore. Raw.
Raw.
Escolar. Raw.
Raw.
Raw.
Salmon, cream cheese and avocado. Raw.
Rid eye marinated in soy sauce.
Tempura shrimp, crab, avocado and vegetables.
Blue crab, avocado, cucumber and tobiko. Raw.
6 pieces.
Tempura shrimp, cucumber, blue crab and tempura flakes.
Tempura shrimp and cucumber. Spicy.
Traditional Japanese style roll.
Salmon, cucumber, vegetables and dried parsley. Raw.
Vegetables, whole covered with avocado.
Lamb marinated in soy sauce.
Spicy craw fish and avocado.
Smoked salmon, avocado and cream cheese.
6 pieces. Raw.
Salmon tempura, avocado and vegetables.
Mushroom roll.
Tempura shrimp, avocado and blue crab.
Raw.
Raw.
Soft-shell crab, avocado and vegetables.
Raw.
6 pieces. Raw.
6 pieces. Raw.
Eel, cream cheese and avocado. Tempura style.
Spicy tuna and avocado. Tempura style. Raw.
Cajun salmon, avocado and cream cheese. Tempura style.
Cream cheese, salmon and spicy chili sauce. Tempura style.
Jalapeno, spicy tuna CC. Tempura style. Raw.
Blue crab, avocado and asparagus. Tempura style.
Salmon, cream cheese and avocado. Raw.
Rid eye marinated in soy sauce.
Tempura shrimp, crab, avocado and vegetables.
Blue crab, avocado, cucumber and tobiko. Raw.
6 pieces.
Tempura shrimp, cucumber, blue crab and tempura flakes.
Tempura shrimp and cucumber. Spicy.
Traditional Japanese style roll.
Salmon, cucumber, vegetables and dried parsley. Raw.
Vegetables, whole covered with avocado.
Lamb marinated in soy sauce.
Spicy craw fish and avocado.
Smoked salmon, avocado and cream cheese.
6 pieces. Raw.
Salmon tempura, avocado and vegetables.
Mushroom roll.
Tempura shrimp, avocado and blue crab.
Raw.
Raw.
Soft-shell crab, avocado and vegetables.
Raw.
6 pieces. Raw.
6 pieces. Raw.
Eel, cream cheese and avocado. Tempura style.
Spicy tuna and avocado. Tempura style. Raw.
Cajun salmon, avocado and cream cheese. Tempura style.
Cream cheese, salmon and spicy chili sauce. Tempura style.
Jalapeno, spicy tuna CC. Tempura style. Raw.
Blue crab, avocado and asparagus. Tempura style.
Steak, shrimp and chicken fried rice.
Green tea, red bean, mango, strawberry or vanilla.
Mango, strawberry, seasonal fresh fruit, no gluten, no dairy and no soy.
House pastry, made and less sweet.
Sparkling water.
Menu for KamiKaito provided by Allmenus.com
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