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Ours are crispy, with no trans-fat.
Breaded green beans served with ranch dressing.
Voted "Best in town!"
Breaded and served with ranch dressing.
Add homemade chili for an additional charge.
Hand breaded and served with parsley mayo.
6 sticks served with marinara sauce.
3 each of our fried pickle spears, onion rings, cheese sticks, herb fried mushrooms and potato wedges, served with ranch, marinara, rodeo sauce and parsley mayo.
Served with grated cheddar cheese and onions.
Served with grated cheddar cheese and onions.
A cup of soup with a simple salad or small Caesar salad.
Mixed greens, tomato, tri bell peppers, purple onion, carrot and your favorite dressing.
Romaine, Parmesan cheese, croutons, tomato and our homemade Caesar dressing.
Romaine, Parmesan and Jack cheeses, mushrooms, tomato, olive salad, croutons and our famous Caesar dressing.
Mixed greens topped with smoked turkey, bacon, Swiss and cheddar cheeses, tomato, purple onion, hard-boiled egg, olive salad and croutons.
Sliced fried chicken tenders, mixed greens, tomato, purple onion, hot pepper jack cheese, hard-boiled egg and ranch dressing.
A seasoned, grilled and sliced chicken breast on mixed greens with black beans, hot pepper jack cheese, tomato, purple onions, peppers, BBQ vinaigrette and tortilla strips.
Breast of turkey, bacon, cheddar cheese, tomato, olive salad, hard-boiled egg, peppers and avocado on a bed of mixed greens with your favorite dressing.
Spring mix, blueberries, strawberries, sugar-roasted pecans and herbed Boursin cheese, finished with a white balsamic and caramel dressing. Vegetarian. Add grilled chicken breast for an additional charge.
Add cheese for an additional charge.
Our classic burger with American cheese.
Topped with bacon, sauteed onions and mushrooms, cheddar cheese and Swiss cheese.
Hot pepper jack cheese, jalapeno peppers, salsa, chipotle mayo, hot habanero salsa and special seasonings.
Topped with crispy bacon, BBQ sauce and cheddar cheese.
Topped with crispy bacon, cheddar cheese, honey mustard BBQ sauce and onion rings.
Blackened Angus patty topped with bleu cheese.
Beyond meat plant-based burger patty served on a wheat bun. Vegan.
A great vegetarian burger. Make it even better with sauteed mushrooms and onions for an additional charge.
Topped with chipotle mayo, pepper jack cheese and salsa. Vegetarian.
A healthier take on a classic, served on a wheat bun.
Turkey burger topped with tomato, spring mix, pesto and provolone cheese. Onions and pickles on the side.
On grilled rye bread with sauteed onions and Swiss cheese.
All-beef hot dog topped with kraut.
All-beef hot dog with cheddar cheese, onions and chili.
Topped with melted Swiss, American and сheddar.
Topped with 2 slices of melted Swiss and covered with sauteed mushrooms.
Topped with 2 slices of jalapeno Jack cheese, sauteed bell peppers, jalapenos and chipotle mayo. Served with a side of habanero hot sauce. Spicy!
Topped with 3 slices of applewood smoked bacon, 2 slices of cheddar and our homemade ranch dressing.
Topped with grated cheddar, chili and diced red onions.
Topped with cheddar, 3 slices of applewood bacon and BBQ sauce.
A double dip of our tuna salad (with no nuts or fruits) on a bed of lettuce with sliced tomatoes, olive salad and a grilled English muffin.
A double dip of our chicken salad (with no nuts or fruits) on a bed of lettuce with sliced tomatoes, olive salad and a grilled English muffin.
4 large tenders served with honey mustard dipping sauce, fries and a side salad.
Served with your choice of sauteed mushrooms or sauteed onions or herbed butter, plus fries, Texas toast and a side salad.
A whole portabella mushroom cap grilled in a soy and balsamic mixture with grilled purple onions and red, yellow and green bell peppers, topped with provolone and served on a bun.
Ours includes chopped hard-boiled egg, water chestnuts and onions, with no nuts or fruits. Served on wheat toast.
Homemade with all-white-meat chicken, no nuts or fruits. Served on wheat toast.
We grill thinly sliced turkey breast and top it with herbed mayo, lettuce and tomato, served on wheat toast with pickles on the side.
This is exactly what you think it is – a grilled 6 oz. chicken breast, served on a bun. Try it blackened or with Cajun spice!
Good and messy! It’s a grilled 6 oz. chicken breast with sauteed mushrooms, lettuce, provolone cheese and a drizzle of Caesar sauce, served on a bun. Purple onion, tomato and pickle on the side.
Battered chicken breast dipped in Buffalo ranch sauce, topped with shredded lettuce and hot pepper jack cheese.
Traditional New York style – lean corned beef, Swiss cheese and kraut on light rye bread, with pickles on the side.
Same great sandwich, but with thinly sliced turkey breast.
4 slices of bacon, lettuce, tomato and our special house mayo on toasted wheat, with pickles on the side.
Triple-decker with smoked turkey, bacon, ham, cheddar cheese, hard-boiled egg, tomato, lettuce and house mayo on wheat toast. Pickles on the side.
Thinly sliced roast beef on a hoagie bun with Swiss cheese, sauteed onions, peppers and a cup of au jus for dipping. Pickles on the side.
Thinly sliced chicken on a hoagie bun with Swiss cheese, sautéed onions, peppers and a cup of au jus for dipping. Pickles on the side.
Traditional and good, served on toasted wheat bread with pickles on the side.
Menu for The Purple Cow Restaurant provided by Allmenus.com
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