Glutinous rice ball with sweetened red bean paste filling.

Steamed or pan fried, chicken and vegetable dumplings.

Fried rice with egg, onions seasoned with Thai soy sauce.

Fried rice with onions, fresh chili, and bell peppers, accented with Thai basil leaves. Sweet basil.

Fried rice with Thai chili paste, green beans, bell peppers, carrots and Thai sweet basil.

Stir fried flat noodles with eggs, broccoli, carrotand sweet soy sauce.

Stair fried flat rice noodle with onions, fresh chili broccoli, baby cornand bell peppers. Accented with Thai basil leaves.

The national dish of Thailand. Rice noodles stir-fried with eggs, bean sprouts, scallions, crushed peanuts, and homemade pad Thai sauce. Garnished with fresh beans sprouts and a wedge of lime.

Stir fried flat rice noodle topped with meat, sauteed broccoli, carrots, baby cornand egg in soy bean gravy sauce.

Your choice of meat or vegetables stir-fried with basil, onions, chili, and bell peppers.

Your choice of meat stir fried with bell peppers and onions with brown gravy sauce.

Your choice of meat stir fried with broccoli in oyster sauce.

Your choice of meat stir fried with vegetables, onions, bell peppers, cucumbers, tomatoes and pineapples with sweet and sour sauce.

Chicken stir fried with black pepper, garlic.

Crispy chicken stir fried with cashews nut, onions and carrot in sweet and sour sauce.

Squid stir fried with sweet chili sauce and red bell peppers, onions and cilantro.

Mixed of fresh vegetables stir fried in soy sauce.

Lemongrass soup with a combination of shrimps, mussels fish and calamari.

Stir fried glass noodles with meat. Mixed of fresh vegetables and egg.

Shrimps, mussels, fishand calamari steamed and tossed in Thai chili lime dressing, red onions, scallions, romaine lettuce, tomato and cilantro.

The national dish of Thailand. Rice noodles stir fried with eggs, bean sprouts, crushed peanuts, and homemade pad Thai sauce wrap with egg. Garnished with fresh bean sprouts and a wedge of lime.

Deep fried whole fish topped with fiery and sweet sauce.

Red curry cooked with red curry paste, cabbage, bamboo shoots, bell peppers and Thai basil.

Green curry cooked with bamboo shoots, carrots, green beans, bell peppers and Thai basil.

Panang curry cooked with rich coconut milk, ground peanuts, bell peppers, and basil.