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Riverfront Restaurant
(All White Meat) served with a honey mustard or BBQ sauce
(5) served Cocktail, Remoulade, or Tempura
Served with a white wine and caper sauce.
Largest salad bar in Pulaski County, over 30 items including baby shrimp, iceberg and romaine, spinach, pastas.
10oz Marinated
16oz Chef's Cut
6oz Governor's Cut
8oz Queen's Cut
12oz King's Cut (Great For Two)
14oz
18oz
16oz
24oz
32oz
6oz Tenderloin tips tossed in sautéed tomatoes, bell peppers, onions, garlic, and celery served over pasta.
10oz marinated in buttermilk and served with mashed potatoes.
Jumbo shrimp, mushrooms, and sun dried tomatoes, tossed in a lemon pesto cream sauce over pasta.
Two 6oz Filet cold water lobster tail broiled and served with a lemon and drawn butter.
6oz filet and 6oz cold water lobster tail.
Served Fried or Scampi
8oz oven roasted filet with a crushed pecan and butter topping.
8oz Breaded with hashbrown potatoes, served with fresh vegetables and lemon butter cream sauce.
Steamed or Sautéed
Largest in town, big enough for two.
Served with a buttery brown sugar sweet sauce.
Homemade.
Served with Hollandaise Sauce.
Menu for Riverfront Restaurant provided by Allmenus.com
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