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Ristorante Capeo
Tomato soup made daily and seasoned with herbs and gorgonzola cheese.
Creamy soup made with pureed wild mushrooms and a hint of black truffle oil.
Brand new creation, made with beef broth and cream, it's a must try.
Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette.
Tender leaves of romaine lettuce tossed with croutons, grated grana padano, and caesar dressing, with toasted pine nuts.
Calamari dusted with flour then fried crisp and drizzled with balsamic vinegar.
Grilled slices of bread topped 3 ways: herbs and feta cheese, tomato and basil and ricotta and pesto.
Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette.
Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce.
Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil.
A variety of sliced imported Italian meats served with the chef's own grilled Italian sausage accompanied with condiments.
Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon.
Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens.
Tomato sauce and mozzarella.
Tomato sauce, pepperoni and mozzarella.
Tomato sauce, cooked ham and mozzarella.
Olive oil, feta, olives, onion and spinach.
Tomato sauce, mozzarella, goat cheese, gorgonzola and fontina.
Tomato sauce, mozzarella and Parma ham.
Tomato sauce, mozzarella and basil.
Tomato sauce, italian sausage and mozzarella.
Tomato sauce, spinach, olives, tomato, onion, mushrooms and mozzarella.
Tomato sauce, artichoke hearts, olives, mushrooms, ham and mozzarella.
Tomato sauce, ham, pepperoni, sausage and mozzarella.
Filled with ricotta and mozzarella and your choice of two fillings.
An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese.
A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce.
Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked.
Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce.
Tagliatelle tossed in a meaty tomato and red wine sauce.
Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas.
An American favorite. Fettuccine tossed with a cream and cheese sauce.
Linguine tossed with chopped sea clams in white wine and butter sauce.
Sage leaves fried crisp and served with a tomato dipping sauce.
Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown.
Kale and pinto beans stewed with house made sausage.
Chicken breast coated with breadcrumbs and sautéed with. Choose your favorite: picatta - lemon juice, capers, parsley, and white wine; marsala - white wine, balsamic vinegar and marsala wine with shiitake mushrooms; Parmesan - baked with tomato sauce and mozzarella cheese.
Large prawns cooked with mushrooms, onions and tomatoes in a light shrimp broth and cream served with a thick slice of grilled bread.
Sweet lobster meat and 5 large shrimp cooked in seafood broth and cream then tossed with linguine.
Slices of eggplant lightly breaded and fried, then Baked with fresh mozzarella and tomato sauce topped with shaved aged grana padano cheese.
Grilled beef tenderloin with melted goat cheese and grilled mushrooms.
Pan seared duck breast with a sauce of sambucco and port wine.
Gluten-free. Tender pork chop pan seared and finished with a brandy and parsley butter.
Calamari, shrimp, corvina, clams and scallops cooked in dry White wine and tomato sauce and seafood broth tossed with linguine.
A tender lamb shank braised in wine with figs and served in a rich sweet sauce.
Gluten-free. A classic dish from milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto.
Veal loin coated with breadcrumbs and sautéed with. Choose your favorite!
Gluten-free. Creamy custard made with white chocolate and vanilla.
A southern Italian favorite. A flourless cake, gluten free, made with almonds.
Gluten-free. Consult your server for the flavors of the day.
Consult your server for the flavors of the day.
An old favorite made with mascarpone, espresso and liquors.
A southern italian favorite. A flourless cake, gluten free, made with chocolate and walnuts.
Cooked cream a silky smooth dessert from the piedmont region topped with macerated blueberries.
Menu for Ristorante Capeo provided by Allmenus.com
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