Saddle Creek Woodfired Grill

10 oz. Aged, choice center center-cut sirloin

6 oz. Applewood bacon-wrapped filet and choice of five scampi or coconut shrimp

A midwestern favorite, seasoned to perfection

Our most flavorful steak, hand-cut and cooked over an open flame

Hickory smoked pork chop with maple-mustard glaze; great with garlic mashed potatoes

9 oz. Applewood bacon-wrapped filet, cooked over hickory and oak

7 oz. Woodfired sirloin and smoked baby back ribs

Hand-cut and marinated in pineapple and soy sauce, grilled over an open flame

20 to 20 oz. Bone-in-ribeye, bold with flavor, grilled over hickory and oak

Herb and pepper encrusted and slow-roasted, served with horseradish sauce and au jus, with our garlic mashed potatoes, limited availability

Grilled chicken breast topped with smoked bacon, mushrooms, scallions, cheddar and Monterey Jack cheese, served with garlic mashed potatoes

Tender sirloin, hand-breaded, golden fried home-style, served with white pepper gravy and garlic mashed potatoes

Full rack of dry-rubbed ribs, served with barbecue sauce and fries

Fresh 16 oz. ground sirloin, grilled and topped with sauteed mushrooms and onions, then finished with montana tanglers, served with loaded baked potato or garlic mashed potatoes

Half chicken, roasted and served with garlic mashed potatoes

Broccoli, asparagus, tomatoes, mushrooms, and penne tossed with housemade alfredo sauce

Sashimi ahi tuna, pan-seared rare with our special seasonings, served with creamed corn rogout, garlic mashed potatoes and green bean garnish

Roasted in our woodburning oven, served with garlic mashed potatoes and garnished withy asparagus

Woodfired blackened salmon with citrus-honey glaze and woodfired grilled vegetables

Eight jumbo shrimp dipped in beer batter, hand-rolled in coconut, flash-fried and served with mango chutney and french fries

A half-pound burger served with lettuce, tomato, pickles, onion and choice of cheddar, monterey jack or Swiss cheese

Angus burger topped with applewood smoked bacon, cheddar cheese, montana tanglers, lettuce and tomato

Marinated woodfired chicken breast with smoked bacon, cheddar cheese, lettuce. tomato, and chipotle mayonnaise

Shaved prime rib on a tossed beguette with au jus

Mixed greens, spiced chili pecans, and cherry tomatoes, tossed with cilantro lime vinaigrette

Applewood smoked bacon, chopped lettuce and tomatoes tossed with garlic ranch dressing

Classically prepared with romaine lettuce, shredded parmesan, homemade caesar dressing and croutons

Woodfired grilled sirloin, mixed greens, button mushrooms, Roma tomatoes, applewood smoked bacon, slice red onion, bleu cheese dressing and fried onion

Grilled chicken breasts served on a bed of fresh mixed greens, avocado, shredded cheese, diced tomatoes, sliced egg, shredded carrots, crouton, and red onions, served with garlic ranch dressing

Pan-seared rare tuna with mixed greens, red onions and avocado, tossed with cilantro lime vinaigrette

Five jumbo shrimp dipped in beer batter, hand rolled in coconut, flash-fried and served with mango chutney sauce

Thinly sliced sweet white onions, lightly breaded, golden fried, and served with a spicy dipping sauce

Classic, creamy blend of spinach and artichoke, topped with cheese, served with tri-color corn tortillas chips

Twin lump crab cakes, served with field greens and remoulade sauce

House-cured atlantic salmon filet with red onions, capers, lemon. toast points and herbed mayonnaise

Our chef's homemade smoked corn chowder

Ask your server

Loaded with ground beef pepperoni, mushrooms, applewood bacon, roasted red peppers, red onions, and mozzarella cheese

Sliced pepperoni, marinara sauce and mozzarella cheese

Roma tomatoes, basil, mozzarella and romano cheese and roasted garlic

Mozzrella, smoked cheddar and romano

Butter, sour cream, bacon, cheese and chives

The perfect ending to your meal; ask your server about today's dessert offerings