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El Alamo Mexican Grill
5 chicken crispy taquitos on a bed of lettuce topped with our exclusive sour cream, guacamole sauce, pico, and queso fresco. Our pico de gallo is made with a little bit of Chile serrano.
Popular. Our queso dip is made with real extra melt cheese and a bit of jalapeno.
Spicy. A small bowl of refried beans topped with queso dip, pico, and shredded cheese. This 1 is a little spicy.
Vegetarian. The best hass avocados, pico, sea salt, lime and serrano for a little kick.
Chicken chipotle broth with rice, pico, avocado, chicken breast, porkand 1 chicken drum in each bowl. Guaranteed to be your favorite soup.
Our fresh-cut salad comes with lettuce, orange, cucumber, tomato and is dressed with a tangy vinaigrette and black salt. Ingredients may vary.
A grilled chicken breast is laid on a bed of fresh salad made with lettuce, orange, cucumber, bell pepper, tomato and queso fresco. With a side of Italian dressing or ranch.
Your choice of meat is laid on a bed of rice and topped with queso dip.
Our crispy bowl is stuffed with fresh lettuce, your choice of meat, sour cream, avocado sauce, shredded cheese, and pico.
Grilled steak strips, homemade chorizo, chicken and shrimp nachos cooked with bell pepper and onion. Seasoned with salt and pepper to bring you our best nachos yet. Topped with queso dip.
We grill our fajita-style meat with onion and fresh cilantro then mix it with melted jack cheese to make the perfect flour tortilla quesadilla. With a side of rice and beans.
Grilled steak and potatoes with cheese, pico, avocado, and California chipotle dressing. All wrapped in a big soft flour tortilla.
Your choice of meat is grilled with onion and tomato with cheese, sour cream, beans, and rice all in a soft flour tortilla. Topped with queso dip and a small salad on the side.
Grilled pineapple chunks, ham, bell pepper, cheese, and sausage cooked with a tomato sauce. All wrapped in a big soft flour tortilla.
Spicy steak fajita cooked with Chile serrano, onion, bell pepper, and cheese. Wrapped in a soft tortilla then topped with queso dip and tomato sauce. Served with rice and a small salad.
Onions and tomatoes in a light lime vinaigrette with red pepper flakes and sea salt.
Our selection of veggies are seasoned and grilled until they are fully cooked but firm, then laid on a bed of our homemade chips and beans. Topped with avocado, shredded cheese, and queso dip. Veggies are, but not limited to zucchini, green beans, carrots.
3 soy tacos (flour tortilla) topped with lettuce, pico de gallo, sour cream, and shredded cheese. With a side of beans.
Yellow, green and Mexican zucchini are grilled with bell pepper, broccoli, green beans, spinach, and cheese then wrapped in a big soft flour tortilla. Topped with queso dip or tomato sauce. Served with a side of rice. Garden greens may vary but we try not.
Sweet corn kernels, cranberries, picoand sweet spices. Contains mayonnaise.
A black bean patty is a perfect companion of fresh Roma tomatoes, onions, cucumbers, lettuce and avocado topped with a little bit of olive oil, white vinegar, and black salt all in a wheat bun. Served with fries.
This veggie fajita meal is loaded with zucchini, bell pepper, onion, Mexican cactus, grilled potatoes, carrots and mushrooms. Served with a side of rice and beans.
3 chicken enchiladas covered with enchilada sauce, sour cream, onion, and queso fresco. Served with a side of grilled potatoes, Mexican cactus, lettuce and tomato.
3 pork enchiladas covered with a light non-spicy red sauce, topped with our sour cream and pico de gallo. Served with rice and beans.
Your choice of ground beef or shredded chicken on a soft flour tortilla. Topped with lettuce, pico, sour cream, and shredded cheese.
Choice of meats served on a corn tortilla. Topped with onion and cilantro.
Traditional Mexican sub with your choice of meat. Loaded with melted cheese, beans, onion, cilantro, sour cream, and avocado. Served with fries.
This Mexican sub is loaded with cheese, sausage, ham, lettuce, tomato, onion, avocado, and sour cream. Served with fries.
Ham, lettuce, tomato, onion, avocado, cheese, and mayo. Served with fries.
Ham, lettuce, tomato, onion, avocado, cheese, and mayo. Served with fries.
3 pork tamales with a side of salsa verde or queso dip. Served with rice and beans.
Two chiles rellenos, 1 topped with queso dip and the other with enchilada sauce. Served with rice and beans.
3 soft corn tortilla tacos topped with onion and cilantro. Served with rice and beans.
Spicy. Pork tips cooked in red salsa with oregano, onion and cilantro. Served with beans and shredded cheese. Not ready for the spicy stuff have your carnitas all natural, served with beans and pico.
Pork tips cooked in salsa verde. Served with rice and beans.
Spicy. Pork and tomatillo grilled with red spicy Chile flakes. Served with rice, beans, and queso fresco.
Spicy. Pork and corn kernels cooked in spicy salsa. Served with rice, beans, and queso fresco.
A deep fried flour tortilla stuffed with steak or chicken fajita with a side of queso dip. Served with rice and beans.
Breaded chicken breast. Served with rice and a house salad.
A grilled chicken breast topped with queso dip. Served with rice and grilled veggies. Veggies may vary from time to time.
Popular.
Popular.
Beef liver grilled with Chile serrano and onions. Served with rice, beans and avocado.
Beef tongue cooked in a tangy red salsa with poblano peppers. Served with rice, beans, and queso fresco.
These 10 Ounces skirt steak is grilled with onion, cactus, and 1 Chile toreado. Served with rice, beans, avocado, and lime.
Tilapia fillet cooked in a tomato sauce with onion and a touch of lemon pepper. Served with rice and salad.
Spicy. Marinated shrimp in a very spicy sauce with lime, onion, cucumber, and spices.
A tilapia fillet topped with cheese and shrimp, wrapped in foil and cooked until is fork tender. Served with rice and salad.
Seafood soup made in a chipotle broth base with crab legs, octopus, shrimp, fish, and green shells.
Seafood soup made with tomato broth and red Chile with shrimp, octopus, fish, carrot, celery, potato, onion, and poblano pepper.
Two grilled shrimp tacos on flour tortilla topped with lettuce, pico, avocado, and chipotle dressing on the side. Served with a side of rice.
Two grilled fish tacos on flour tortilla topped with lettuce, pico, avocado, and chipotle dressing on the side. Served with a side of rice.
Spicy. Shrimp cooked in salsa ranchera. Served with rice and beans. This 1 is spicy.
Grilled shrimp with onion, serrano, and tomato. Served with rice and beans.
A big deep fried whole tilapia fish. Served with rice and a house salad.
Breaded shrimp served with rice and salad.
Grilled shrimp, onion, and tomato. Served with rice and a house salad. Salad is dressed with a light vinaigrette and black salt.
Shrimp or octopus marinated in a sweet and sour cocktail sauce with pico and avocado.
Shrimp or octopus marinated in lime and salt, with pico and avocado.
Deviled shrimp served with rice and salad.
Vegetarian.
Vegetarian.
Corn or flour.
Ground beef or shredded chicken.
Vegetarian.
Sweet corn kernels grilled with cranberries, pico and sweet spices. Contains mayonnaise.
Vegetarian.
Fresh cut salad with oranges and cucumbers. Topped with a light vinaigrette and black salt. Salad may vary according to season.
Onions and tomatoes in a light lime vinaigrette with red pepper flakes and sea salt.
Vegetarian.
Menu for El Alamo Mexican Grill provided by Allmenus.com
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