Four crispy flour tortillas filled with grilled chicken and jack cheese, topped with cotija cheese, crema fresca, pico de gallo and served with jalapeno jelly.

Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

Two of your favorite dips served side by side; our signature queso and bean and chorizo dip. topped with pico de gallo and chipotle crema. Served with warm tortilla chips.

Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapenos, tomatoes, green onions and guacamole.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Mexico city flautas, nachos supremos, buffalo chicken tenders, and cheese quesadilla. Served with fresh guacamole and dipping sauces.

Our original recipe made fresh throughout the day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our cilantro-pepita dressing.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing. Please contact to merchant for selection of dressing.

Citrus-chipotle marinated chicken.

Chipotle-garlic marinated steak.

Tender shrimp sauteed in jalapeno-garlic butter and guajillo chile sauce.

Grilled chicken breast fajitas, grilled steak fajitas and a cheese enchilada.

Succulent sauteed shrimp and mahi-mahi.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno.

Grilled chicken breast, grilled steak or sauteed shrimp.

All combos include refried beans, rice and our signature sweet corn cake.

All combos include refried beans, rice and our signature sweet corn cake.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

Shrimp sauteed with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.

Two bacon-wrapped shrimp, a mahi-mahi fish taco and a shrimp Mazatlan enchilada. Served with rice.

Tender grilled 10 oz skirt steak marinated in chile de arbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeno sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas.

Tender pork with a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and choice of tortillas.

Chicken breast marinated with chile de arbol adobo, grilled and served atop sauteed fresh spinach. Served with a grilled stuffed pasilla chile and rice.

7 oz skirt steak and sauteed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice fresh guacamole and warm tortillas.

Sauteed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeno sauces. Served with frijoles de la olla and rice.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Sauteed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice.

Tender grilled 10 oz skirt steak marinated in chile de arbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeno sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice.

Grilled steak rubbed with chile de arbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Includes tortillas - soft corn, soft flour or combo, shredded cheese, lettuce, tomatoes, sour cream.

Slowly simmered in garlic, oranges and spices, our tender port is served with fresh guacamole, pico de gallo, marinated cabbage and warm tortillas.

Includes tortillas - soft corn, soft flour or combo, grilled veggies, guacamole.

Choose your two entrees.

Please contact to merchant for selection of soda.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream.