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  • Arthur's Prime Steakhouse

Arthur's Prime Steakhouse

(501) 821-1838

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  • 16100 Chenal Parkway, Little Rock, AR 72223
  • No cuisines specified

  • Arthur's Prime Steakhouse

  • (501) 821-1838
  • Menu
  • Appetizers
    • Ahi Tuna Tartar $16.00

      Avocado, pico and soy lime ginger.

    • Braised Petit Jean Fresh Bacon $14.00

      Queso fresco, watermelon and apple butter.

    • Broiled Bedford Jumbo Sea Scallops $22.00

      Watercress pesto and lemon butter.

    • Colossal Lump Crab Cake $16.00

      Avocado aioli and remoulade sauce.

    • Jumbo Shrimp Cocktail $15.00

      Salsa rosa.

    • Crispy Fried Calamari $14.00

      Sweet chili sauce.

    • Landers Alaskan King Crab Legs $28.00

      Shelled, warm saffron broth or chilled and split.

  • Soups & Salads
    • Lobster & Shrimp Bisque $10.00

      Dry sherry.

    • French Onion Soup $7.00

      Gruyere cheese crostini.

    • Baby Spinach $8.00

      Red onion, walnuts and goat cheese drambuie vinaigrette.

    • Beefsteak Tomato & Onion $8.00

      Crumbled bleu cheese and champagne vinaigrette.

    • Caesar Salad $9.00

      Hearts of romaine, parmesan shavings and anchovy garlic croutons.

    • Field Greens $8.00

      Mustard vinaigrette.

    • Fresh Mozzarella $9.00

      Vine ripe tomatoes, basil and balsamic vinaigrette.

    • Lobster Salad Cobb Style $16.00

      Champagne vidalia onion vinaigrette.

    • Mansion Salad $8.00

      Spring mix, goat cheese, pine nuts, figs and strawberries.

    • Arthurs Chopped Salad $10.00

      Lettuce mix, onion, olives, mushrooms, apple smoked bacon, eggs, artichokes, crumbled bleu cheese, crisp onions and house vinaigrette.

  • Entrees
    • Bone In Veal Chop $52.00

      Port wine sundried tomato and demi glace reduction.

    • Broiled Jumbo Fresh Water Prawns $35.00

      Watercress citrus riesling glaze.

    • Tropical Salmon $25.00

      Mango ginger habanero glaze and mandarins.

    • Seared Rare Ahi Tuna Mignon $29.00

      Ginger vinaigrette and lump crabmeat.

    • Alaskan Halibut $29.00

      Bearnaise sauce and macadamia crust.

    • Chilean Sea Bass $36.00

      Lobster miso sauce and sweet potato.

    • Bedford Jumbo Sea Scallops $42.00

      Saffron green peppercorn sauce and fresh pesto.

    • Lobster Mac N Cheese $28.00

      Truffle oil.

    • Dijon Garlic Encrusted Spring Lamb Rack $45.00

      Mint sauce.

    • Broiled Pork Tenderloin Medallions $27.00

      Raspberry chipotle reduction.

    • Roasted Chicken Breast $22.00

      Black truffle and mushroom sauce.

    • Bone In Berkshire Pork Chop $35.00

      Apple cider reduction and sweet corn cakes.

  • Usda Dry Aged Prime Meats
    • Alley's Bone in Filet $49.00

    • Arthur's Filet $41.00

    • Chicago Bone in Ribeye $45.00

    • T Bone $41.00

    • Kansas City Bone in Strip $41.00

    • Ribeye $39.00

    • New York Strip $39.00

    • New York Strip Au Poivre $41.00

      Courvoisier green peppercorn sauce.

    • Beef Medallions $46.00

      Shallots red wine reduction and blue cheese.

    • Prime Chateaubriand $59.00

      For 2 . Served table side, choice of 2 sides.

  • Certified Japanese Kobe
    • Oscar Style $16.00

      Jumbo lump crab meat, asparagus and bearnaise.

    • Carmen Style $16.00

      Colossal shrimp, onion rings and peppercorn.

  • Sides
    • Sauteed Green Beans $7.00

      Prosciutto.

    • Asparagus $7.00

      Steamed or grilled.

    • Broccoli $6.00

      Steamed or sauteed.

    • Creamed Spinach $7.00

    • Sauteed Leaf Spinach $6.00

    • Sauteed Garlic Wild Mushrooms $7.00

    • Herb & Cheese Roasted Tomatoes $7.00

    • Loaded Broccoli Casserole $9.00

    • S & S Brussels Sprouts $8.00

      Prosciutto.

    • 3 Cheese au Gratin $8.00

    • Truffle Fries $6.00

    • Baked Potato $6.00

    • Pecan Maple Sweet Potato Mash $8.00

    • Islands Onion Rings $8.00

    • Arthur's Garlic Basil Mashed Potatoes $6.00

    • Arthur's Mac N Cheese $7.00

    • Creamed Corn $7.00

    • Sweet Potato Fries $7.00

  • Desserts
    • White Chocolate Creme Brulee $7.00

    • Dark Belgian Chocolate Creme Brulee $7.00

    • Peanut Butter Chocolate Mousse $9.00

      Served with banana ice cream.

    • Cheesecake $9.00

      Served with fresh berries.

    • Godiva Chocolate Cheesecake $8.00

    • Molten Dark Chocolate Cake $9.00

    • Key Lime Pie $8.00

      Served with raspberry sauce.

    • Fresh Fruit & Berries $7.00

      Served with grand marnier sabayon.

    • Banana Fosters $9.00

    • Brown Cow Cheesecake $8.00

    • Five Layers Chocolate Cake $12.00

      Served with french vanilla ice cream.

    • Rod's Souffle $14.00

      Grand marnier dark chocolate.

    • Prime Banana Foster $18.00

      For 2.

Menu for Arthur's Prime Steakhouse provided by Allmenus.com

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