7 ounces of in house ground all-natural beef. Served with parmesan fries, a house-made pickle and choice of American cheddar or swiss cheese.
Swiss chard, seasoned potatoes with gravy.
Rice grits, crispy bok choy, pickled roasted cauliflower.
Chorizo, crispy potatoes, Spanish chickpea stew, kale.
Acorn squash, local greens, pumpkin seed mole, trout cracklings.
Sweet potato, BBQ cabbage, peanuts, peanut romesco.
1/2 roasted young chicken, organic, carrots, parsnip, maple juice.
Salted caramel, malt tullie, malt meringue, chocolate sauce.
Cardamom churros, spiced cream, pumpkin seed brittle.
House made nilla wafers.
Maple meringue pecan crumbles, rum and maple soaked raisins, rum anglaise.
Romaine, bleu cheese, beef, CBG spiced pecans, apple, lardon tomato, egg, buttermilk dressing.
Pickled red onion, plump raisins, lemon caesar dressing and add grilled chicken.
Pickled red pepper sauce.
Country ham sweet onion peanuts.
Goat cheese, green apple, burnt citrus cashew.
Blue cheese, spicy maple aloi.
On grilled sourdough cornichons tender lettuce, house bacon.
Lemon aioli.
Herbed chimichurri hazelnuts.
House made soda crackers.
Charred cabbage, potatoes.
Fine herbs, sourdough.
Smoked trout, beef buttermilk.
Pimento cheese along with a selection to daily dips, pickles, bread and crisps.
Winter greens, rice grits, house andouille.
Shaved parmesan, pickled red onions, raisin, crouton, lemon dressing.
Green beans shaved turnip, green goddess dressing.
Blue cheese beef, house bacon, apple, cashew, crispy kale, egg, buttermilk dressing.
Goat cheese seasoned avocado, pistachio.
Sorghum vinaigrette.