Creamy Guinness cheese dip with crispy tortilla chips.

Crispy breaded wings served dry or tossed in hot sauce, blue cheese or ranch.

Homemade Irish classis served with butter.

Homemade salsa with tortilla chips.

Pastrami and cabbage wrapped in pastry and fried until golden brown, served with 1000 Island dressing for dipping.

Large salted pretzel with cheese sauce for dipping.

A bed of romaine topped with tomato, onion, boiled egg, shredded cheese and croutons.

A large garden salad with a choice of grilled chicken, fried chicken, grilled fish, steak, or turkey, ham and bacon.

A cup of soup with a small salad.

Pastrami and cabbage with mustard on toasted rye bread.

Comes with lettuce, tomato, and onion on a toasted bun. Add bacon, mushrooms, or fried egg for are additional charge.

Juicy steak with grilled onions and green peppers served on a hoagie roll with Swiss cheese.

Comes with lettuce, tomato, and onion on a toasted bun with a side of honey mustard.

Comes with lettuce, tomato, and onion on a toasted bun with a side of honey mustard.

Turkey, ham, backup and cheese served on a hoagie roll with mayo, tomato and lettuce.

Fried chicken breast topped with grilled ham, Swiss cheese, and a bacon on a bun.

Beer-battered cod filet with hand-cut french fries.

Pork sausages served over creamy mashed potatoes, topped with sauteed onions and Irish brown gravy.

Four breaded chicken tenders with house-cut french fries.

Served with mashed potatoes and cabbage topped with Irish brown gravy.

Irish bacon and cabbage served with homemade mashed potatoes and topped with Irish brown gravy.

Hamburger steak topped with grilled onions, bell peppers, and Irish brown gravy, served with french fries and Texas toast.

Ground beef, peas, carrots, onions, mushrooms, and Irish brown gravy topped with creamy mashed potatoes.

Topped with an Irish whiskey glaze, chocolate syrup and served a-la-mode.