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Bangkok Thai Cuisine
4 pieces. Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce.
4 pieces. Served with sweet and sour chili, cucumber sauce.
4 pieces. Deep fried ground fish with green beans and lime leaf Thai spicy sauce served with a cucumber salad.
5 pieces. Minced shrimp and pork dumplings.
4 pieces. Minced veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp.
4 pieces. Grilled chicken and marinated with Thai spices, served with a cucumber salad and peanuts.
5 pieces. Rice paper wrapped shrimp fried to a golden crisp and served with spicy cream cheese.
2 pieces. Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles served with peanut sauce.
Steamed Japanese soy beans, salted.
2 pieces. Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles served with peanut sauce.
4 pieces. Minced chicken breast, potatoes, carrots, and onions.
Japanese pot stickers.
6 pieces. Served with sweet sauce.
Spicy lemongrass soup with mushroom, tomato, cilantro, and green onions.
Spicy lemongrass coconut soup with mushroom, tomato, cilantro, and green onions.
Shrimp and pork dumplings in clear chicken broth soup.
Spicy lemongrass soup with mushroom, tomato, cilantro, and green onions.
Spicy lemongrass coconut soup with mushroom, tomato, cilantro, and green onions.
Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro, and green onions.
Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro, and green onions.
Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro, and green onions.
Shrimp and pork dumpling, sliced chicken in clear chicken broth soup.
Thin rice noodles, sliced flank steak, meat ball, bean sprouts, fresh basil, green onions, and cilantro in beef broth soup flat noodles, egg, broccoli, and bean sprouts.
Wide rice noodle, shrimp, scallops, calamari, bean sprouts, green onion and cilantro in clear broth soup rice noodles and Thai herbs wok-cooked with onions, bell peppers, tomatoes, egg, and bean sprouts.
Mix vegetable, tomatoes, cucumber with peanut sauce.
Glass noodles tossed with shrimp, squid, tomatoes, onions, cilantro with spicy dressing.
Cucumber, fresh mango, red onions, orange and tomatoes.
Shrimp, scallops, and calamari, vinaigrette on a bed of baby greens.
Grilled beef with chilies and lime vinaigrette on a bed of baby greens.
Fresh green papaya, tomato, peanuts, shrimp, hot chili with Thai chili lime vinaigrette.
Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.
Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean spouts and ground peanuts.
Flat noodles, eggs, bell peppers, fresh basil, tomatoes and onions.
Glass noodles stir fried with onions, carrots, tomatoes eggs. Baby corn and snow peas.
Flat noodles, egg, broccoli.
Wide rice noodles and Thai herbs wok-cooked with onions, bell peppers, tomatoes, egg, and bean sprouts.
Stir fried flat noodles with broccoli in a light brown gravy sauce.
Crispy-fried sliced catfish stir fried with Thai herbs spicy sauce.
Stir fried seafood in Thai chili paste with bell peppers, onions, baby corn, mushrooms, carrots and snow peas.
Shrimp and scallops stir fried with asparagus, mushrooms, snow peas, and carrots in a light brown sauce.
Come with steamed asparagus, snow peas, carrot choice of yellow curry or basil sauce.
Grilled salmon, bell peppers and fresh basil. Choice of red or green curry.
Batter fried catfish filet, bell peppers, kaffir lime leaf panang curry.
Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.
Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.
Coconut milk, potatoes, onions, tomatoes and carrots.
Coconut milk, red curry with pineapple, bell peppers and fresh basil.
Red curry with pineapple, bell peppers, fresh basil and tomatoes.
Stir fried shrimp and minced chicken with chilies, bell peppers fresh basil and broccoli.
Grilled chicken breast stir fried with asparagus, carrots, snow peas, mushrooms with brown sauce.
Chicken breast with cashew nuts, bell peppers, baby corn, onions, mushrooms and snow peas, carrots.
Stir fried flank steak with bell peppers and onions in a Thai brown sauce.
Stir fried broccoli and carrots in brown sauce with choice of chicken or beef.
Stir fried with fresh garlic on a bed of steamed veggies.
Stir fried with chili, bell peppers, fresh basil, mushroom.
Crispy beef with flavored citrus orange and steamed veggies.
Chicken with peanut sauce on a bed of steamed veggies.
Chicken breast coated with homemade teriyaki sauce, served with steamed veggies.
Beef strips coated with homemade teriyaki sauce, with steamed veggies.
Stir fried with flank steak with onion, ginger, brandy carrots.
Stir fried with pork, carrots, onions served with green veggies.
Crispy chicken with flavored citrus orange and steamed veggies.
Available in season. Sliced mango over sweet sticky rice, lightly coated with a tasty coconut milk sauce.
With coconut, honey and ice cream.
Topped with sweet coconut milk.
Grilled banana come with ice cream and caramel syrup.
Menu for Bangkok Thai Cuisine provided by Allmenus.com
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