Dos Rocas Beer & Tacos

Slices of orange seasoned with cumin and paprika, topped with toasted pumpkin seeds and shaved onions.

Grilled cactus served on a large bed of fresh local greens with guacamole, pickled onion, Cotija cheese and served with chimichurri vinaigrette.

Fresh, made to order with mashed avocadoes, diced tomatoes, chopped onion, bell peppers and cilantro.

Fresh tortilla chips piled high with red beans, pico, pickled onions and queso.

Choose from our two handmade salsas: green tomatillo or classic red.

Yuca fried golden with chimichurri dipping sauce.

Red bean dip drizzled with Oaxaca cheese and chorizo. Vegan and vegetarian options available.

Served with a side of Honduran crema.

Spiced pork sausage.

Turkish and Mexican fusion of grilled spiced pork and pineapple.

Spiced tofu sausage.

Beef, grilled and sliced.

Slow cooked beef tongue.

Braised, slow roasted pork.

Fajita style cactus.

Traditional street style with cumin spiced ground beef, green peppers, onion and chopped egg.

Jamaica tea.

Central American spiced rice and jicaro seed drink.

Blackberry, blueberry and ginger.

Mango, mandarin, lime and guava.

Traditional street style with cumin spiced ground beef, green peppers, onion and chopped egg.

Cactus quesadilla.

Served with caramel sauce.