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Allsopp & Chapple Restaurant + Bar
Chef's selection of artisan cheeses, pastrami cured foie gras, Italian cured meats, chef's specialties. Gluten free.
Prime steak, fried capers, arugula salad, oven-dried tomatoes, truffle saffron aioli, flatbreads, Reggiano parmesan.
Mango, scallions, asiago cheese, blistered tomatoes, caramelized onions, wanton chips, spiced mango bbq sauce.
Ginger sake soy, roasted red pepper harissa. Vegetarian.
Cream cheese, goat cheese mousse, roasted garlic, tomatoes, basil pesto, crostini. Vegetarian.
Roasted red pepper aioli, petite salad.
Arugula, fuji apples, pickled red onion, grilled goat cheese, toasted pumpkin seeds, blistered tomatoes, honey citrus vinaigrette. Vegetarian.
Grilled romaine hearts, roasted peppers, charred corn salsa, crisp pork belly, boiled egg, creamy garlic parmesan. Gluten free.
Baby kale, asiago cheese, cucumber, red peppers, pepperoncini, prosciutto crisp, cucumber, balsamic vinaigrette. Gluten free.
Baby spinach, carrots, jimaca, spiced pecans, dried cranberries, pickled red onion, maple vinaigrette. Gluten free.
Mixed greens, tomatoes, olives, pickled onion, cucumber, feta, basil vinaigrette. Gluten free. Vegetarian.
Mixed greens, fall apples, dried cranberries, hard boiled egg, spiced pecans, mandarin ranges, three cheese blend, poppyseed dressing. Gluten free.
Charred corn, cream, lump crab meat.
Gulf shrimp, stone-ground grits, capicolla, charred corn salsa. Gluten free.
Charred con risotto, lemon bianco.
Jumbo lump crab, oven-dried tomatoes, french beans, Bianco sauce.
Italian artichokes, broccolini, oven dried tomatoes, caper and lump crab bianco. Gluten free.
Cheesy sweet potato cake, sauteed power blend vegetables, harissa. Gluten free.
Duck confit leg, seared duck breast, scallions, wild rice with carrots, amarena cherry gastrique.
Seasonal grilled vegetables, three cheese blend, bacon, farmer's egg, grilled chicken. Vegan.
Grilled sweet potatoes, garlic broccolini, Bianco sauce.
House-made Italian sausage, beef marinara, pesto ricotta cheese, 5 cheese blend.
16oz veal, smoked gouda stone-ground grits, cipollini onions, organic vegetables, mushroom demi-glaze. Gluten free.
Slow roasted, mashed potatoes, baby carrots, french green beans, mushrooms, caramelized onions. Gluten free.
Coffee cured center cut 8oz, smashed potatoes, grilled asparagus, cabernet demi-glaze. Gluten free.
Menu for Allsopp & Chapple Restaurant + Bar provided by Allmenus.com
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