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  • 42 Bar and Table

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42 Bar and Table

(501) 537-0042

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  • 1200 President Clinton Avenue, Little Rock, AR 72201
  • No cuisines specified

  • Grubhub.com
  • 42 Bar and Table

  • (501) 537-0042

    We make ordering easy.

  • Menu
  • Dinner - Appetizers
    • Seared Crab Cakes $11.00

      Creole mustard and honey sauce.

    • Cornmeal Fried Shrimp $11.00

      Remoulade.

    • French Rangoon $6.00

      Hoisin braised chicken and boursin cheese, spicy mustard and sweet chili pineapple.

    • Southern Chicken Biscuits $8.00

      Cheddar drop biscuits, honey mustard, house pickles.

    • Spicy Tuna Tartar $14.00

      Ponzu sauce, avocado, cured carrots, cucumber.

    • Baked Brie en Croute $8.00

      Apple chutney, roasted pecans.

  • Lunch - Salads
    • 42 Chopped Cobb Salad $11.00

      Hand breaded chicken, avocado, grape tomatoes, house bacon, homemade blue pimento cheese, boiled egg and honey balsamic, chopped to order with fresh romaine.

    • Black & Bleu Steak Salad $13.00

      Gluten free. Blackened seasoning rubbed flat-iron steak, crumbled gorgonzola bleu cheese, bread and butter pickled pearl onions, sliced grape tomatoes, chili spiced pecans and baby chard, arugula tossed with truffle oil and lemon juice. Steak cooked medium unless otherwise specified.

    • SSS Smoked Salmon Salad $13.00

      Gluten free. Cherry wood smoked salmon, shaved red onion, avocado, fried capers, sliced red bell peppers and arugula, kale tossed with green goddess dressing topped with curried pistachios.

    • Classic Caesar Salad $6.00

      Gluten free. Crisp romaine, shaved parmesan and basil garlic croutons tossed with classic Caesar dressing.

    • Sesame Crusted Yellowfin Tuna Salad $15.00

      Baby kale arugula mix, shredded brussels sprout slaw, chili roasted edamame, julienne red bell peppers tossed in a candied garlic vinaigrette garnished with burnt peanuts and Asian chili oil.

    • Seared Crab Cake Salad $10.00

      On a bed of mixed greens with sliced cucumbers, pickled pearl onions, avocado, tomatoand remoulade.

  • Dinner - Soups
    • Lobster Bisque $9.00

      Dry sack sherry.

    • French Onion $7.00

      Parmesan crostini, melted swiss.

    • Soup Du Jour $5.00

  • Lunch - Sandwiches
    • Turkey Reuben Wrap $9.00

      Cajun seasoned rubbed fried turkey, Schwartz sauerkraut, melted baby swissand forty-two's 5000 island dressing wrapped in a warm honey wheat tortilla.

    • 42 Corned Beef on Marble Rye $11.00

      Deli mustard and melted swiss.

    • Smoked Brisket Grilled Cheese $10.00

      Hard wood smoked 1855 dry-aged brisket, house pickles, melted American cheeseand forty-two Barbeque sauce on AFB country white bread.

    • Grilled Chicken "Arkadelphia" $10.00

      Caramelized onions and peppers with house pimento mornay on leidenheimer.

    • Fried Oyster Po'boy $11.00

      Cornmeal dusted oysters, shredded romaine, sliced tomato, shaved red onionand house pickles on a toasted leidenheimer roll dressed with spicy remoulade.

    • Vegetable & Boursin Panini $10.00

      Vegetarian. Grilled portobello, eggplant, zucchini, yellow squash and red bell peppers topped with baby arugula and roasted garlic boursin on wheatberry bread dressed with sriracha mayo.

  • Lunch - Forty Two Favorites
    • The Presidential Club $10.00

      Pit smoked ham, house fried Turkey breast, leaf lettuce, sliced tomato, avocado, dijonnaise on honey wheatberry bread.

    • 12 Presidential Club $8.00

      With a 1-2 bowl of soup or side.

    • The Arkansas Traveler Burger $10.00

      Your choice of 1855 dry aged ground beef or house ground turkey on a toasted brioche bun your choice of homemade blue pimento cheese, swiss, white cheddar, American, pepper jack or havarti served "all the way" with leaf lettuce and tomato, house pickles and shaved red onion.

  • Dinner - Salads
    • Wilted Baby Spinach $6.00

      Gluten free. Sliced mushrooms, chopped hard boiled eggs, warm caramelized onion bacon dressing.

    • Mixed Seasonal Greens $6.00

      Vegetarian, gluten free. Grape tomatoes, dried cranberries, toasted pecans, parmesan crisps, champagne vinaigrette.

    • SSS Smoked Salmon $13.00

      Gluten free. Cherry wood smoked salmon, shaved red onion, avocado, fried capers, sliced red bell peppers and arugula, kale tossed with green goddess dressing topped with curried pistachios.

    • Sesame Crusted Yellowfin Tuna $15.00

      Baby kale arugula mix, shredded broccoli slaw, chili roasted edamame, julienne red bell peppers tossed in candied garlic vinaigrette garnished with burnt peanuts and Asian chili oil.

    • Caesar Salad $7.00

      Gluten free. Romaine, parmesan crisps, fried capers, basil garlic croutons, classic Caesar dressing.

  • Dinner - Entrees
    • Herb Provencal Pan-Seared Salmon $25.00

      Gluten free. Saffron risotto, asparagus, citrus beurre Blanc.

    • Thyme Braised Veal Osso Bucco $29.00

      Gluten free. Cannellini bean ragu, natural jus.

    • Clinton's Curry $15.00

      Vegetarian, gluten free. Caramelized onion and tomato with toasted garam masala, zucchini, carrots, sweet bell Pepper, coconut milk.

    • Bone-in Pan-Fried Pork Chop $25.00

      Andouille sausage and cheese grits, apple chutney.

    • Creole Shrimp Penne $20.00

      Tossed with spinach in a creole cream finished with parmesan.

    • Olive Oil Seared Chicken Breast $18.00

      Truffled golden potatoes, wild mushroom chardonnay sauce.

    • Garlic & Herb Crusted Roasted Rack of Lamb $35.00

      Sweet potato hash, rosemary demi-glace.

    • Chicken Pot Pie $14.00

      A traditional favorite.

    • Pepper Grilled Beef Tenderloin $30.00

      Gluten free. Garlic mashed potatoes, asparagus, béarnaise.

  • Lunch - Entrees
    • Local Craft Beer Battered Fish & Chips $11.00

      Beer battered cod and hand-cut French fries served with house tartar sauce.

    • Black Bean Chilaquiles Hash $11.00

      Vegetarian, gluten free. Crispy fried corn tortillas with stewed black beans, sauteed greens, charred tomatillo salsa finished with queso fresco, fried eggand house hot sauce.

    • Chile Sesame Noodle Bowl $7.00

      Quick pickled cucumbers, marinated tomatoes and cured shredded carrots atop Chinese egg noodles tossed in sesame chile dressing garnished with toasted sesame seeds and crispy rice paper.

  • Lunch - Sides
    • Five Spice & Sugar Sweet Potato Chips $3.00

      Vegetarian, gluten free.

    • Hand Cut Fries $2.00

      Vegetarian, gluten free. With house seasoning.

    • Sweet Potato Fries $3.00

      Vegetarian, gluten free. With spicy strawberry jam or wasabi aioli.

    • Seasonal Fruit $4.00

      Vegetarian, gluten free. Selection is based on freshness and seasonality.

    • Side Salad $4.00

      Heritage spring mix, shaved red onion, sliced cherry tomato, sliced cucumber and choice of dressing.

Menu for 42 Bar and Table provided by Allmenus.com

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