Legendary blend that started the white cheese dip craze 25 years ago.

Legendary blend that started the white cheese dip craze 25 years ago.

Pan sautéed with tuscan peasant white beans and lemon caper beurre blanc.

With red pepper aioli, Italian cheeses, portabellas, asparagus, artichoke, black olives, onions, and red bells.

Served with apple-wood bacon, cheese grits, cream gravy, and ozark pepper jelly.

Baked with parmesan cheese and served with tuscan veal-portabella sauce.

Topped with crispy bacon, served with parmesan ciabatta toast.

Fried crispy with melted cheese, served with spicy housemade marinara.

Served with applewood bacon, creamed potatoes, cream gravy, and ozark pepper jelly.

Award-winning, topped with cheese.

Locally grown.

Baby iceberg lettuce with creamy gorgonzola blue cheese and petit jean bacon.

With red onion and roasted pecans.

Topped with onion rings and crisp bacon.

Fresh ground angus steak burger with choice of cheese on a fresh-baked brioche bun. Choice of cheese: American, cheddar, pepper jack, blue or provolone.

Topped with our famous mac and cheese, crispy onion rings, bacon, and outrageous housemade barbeque sauce.

Grilled pork tenderloin medallions, cuban barbeque sauce, grilled onions and peppers, jalapeno jack cheese and aioli on a toasted brioche hoagie.

Grilled mahi-mahi or fried Icelandic cod, melted monterrey jack, homemade tartar, lettuce, tomato, pickle, and red onion.

Grilled angus tenderloin medallions, crisp applewood bacon, topped with fries, jalapeno jack, fried egg, lettuce, tomato, pickle, homemade aioli on a fresh butter croissant, not for rookies.

Grilled chicken breast, peppers, onions and portabellas in cheesy parmesan sauce.

With fresh marinara, melted mozzarella, provolone, and parmesan cheese. Served with capellini pasta.

Tempura battered Icelandic cod served with pommes fries, malt vinegar, Thai ketchup, and housemade tartar sauce.

Truly outstanding! Crumbled meatballs, sausage, ground steak, portabellas lots of melted cheese with homemade pomadora red sauce.

Jumbo gulf shrimp barbequed, andouille sausage, served with war eagle, arkansas stone-ground cheese grits.

Fabulous, homemade with 3 meats and pomadora tomato sauce served with capellini pasta.

Fried Icelandic cod or grilled mahi-mahi on flour tortillas with all the goodies, combo fries, and coleslaw.

Sauteed crisp with pomadora marinara and melted cheese on capellini pasta. Small plates listed below come with a smaller portion and choice of 1 side item.

Sautéed crisp with pomadora marinara and melted cheese on capellini pasta. Big plates listed below come with a larger portion and choice of 2 side items.

Hand-breaded, butterflied and fried to order.

A bene vita classic, natural chicken breast, pan sauteed and topped with lemon caper beurre blanc.

Thick grilled filet with citrus caper beurre blanc.

Bene vita's number 1 seller, super fresh, panko-breaded with lemon caper beurre blanc.

Premium hand-cut ribeye with southern cream gravy.

Pan-seared, oven-roasted, with lobster-blue crab stuffing and citrus beurre blanc.

Fresh cut, thick and tender medallions with cream gravy.

Grilled bone-in loin chops with tuscan veal-portabella sauce and your choice of 2 sides. Small: 2 chops, big: 4 chops.

Premium aged, hand-cut black Angus, with crispy onion rings, served with housemade steak sauce and 2 sides.

Our premium angus filet, stuffed with gourmet cheeses with tuscan veal-portabella sauce and crispy onion rings.

Our signature big, bone-in premium pork shank, braised in veal and mushroom reduction.

Premium dry-aged black angus, hand-cut thick, topped with crispy onion rings, allow up to 30 minutes for medium-well or well done.

Spicy Italian sausage, ribeye medallions, pork loin and lamb chop with a side of our housemade steak sauce.

Choose any 4.

Chef abernathy's legendary blend that started the white cheese dip craze 25 years ago.

Chef abernathy's legendary blend that started the white cheese dip craze 25 years ago.

With tuscan white beans and lemon caper buerre blanc.

Crab, lobster and melted cheeses served with tuscan veal sauce and toasted ciabatta bread.

Over stone ground war eagle mill cheese grits with cream gravy and apple-wood smoked bacon.

Baby iceberg lettuce with creamy crumbled blue cheese and petit jean bacon.

Angus Beef with choice of cheese on a fresh-baked bun.

Served with bacon.

Angus tenderloin medallions topped with fries, bacon, pepper jack cheese, and a fried egg.

Grilled pork smothered in cuban barbeque sauce with grilled onions and peppers, topped with pepper jack cheese.

Your choice of grilled mahi-mahi, fried Icelandic cod or fried shrimp.

Chicken breast, onions, mushrooms, and peppers smothered in our housemade alfredo cream sauce.

Housemade 3 meat sauce with mushrooms and loads of melted cheeses.

Fresh marinara with melted mozzarella, provolone, and parmesan cheese served with capellini pasta.

Fresh marinara with melted mozzarella, provolone, and parmesan cheese served with capellini pasta.

Housemade with veal, turkey and pork with melted cheese, fresh marinara sauce over capellini pasta.

Jumbo shrimp, spicy barbeque sauce and stone-ground cheese grits come with a set side.

Lightly breaded with lemon caper beurre blanc and choice of side.

Hand cut with lemon caper beurre blanc and choice of side.

Hand cut with lemon caper beurre blanc and choice of 2 sides.

English style, batter-fried Icelandic cod, and fries come with a set side.

Choice of grilled mahi-mahi or fried cod served with combo fries and coleslaw. It comes with set sides.

One or 2 served with combo fries and coleslaw. It comes with set sides.

It comes with a choice of 1 side.

It comes with a choice of 1 side.

It comes with housemade steak sauce and choice of 2 sides.

Choice of grilled mahi-mahi or fried cod served with combo fries and coleslaw. It comes with set sides.

Cathead buttermilk biscuit with honey butter, a toast: White, rye, wheat, or sourdough ciabatta, butter croissants, wolferman's thick english muffins, flour tortillas.

Regular or brown sugar-maple.

Cathead buttermilk biscuit and bacon drippings cream gravy.

Two fresh eggs cooked any style. Served with rd breakfast potatoes or war eagle stone-ground cheese grits. Choice of toast, cat head biscuit or english muffin.

With warm syrup and whipped honey butter. Topped with your choice.

With warm syrup and whipped honey butter. Topped with your choice.

With warm syrup, honey butter toasted pecans and dusted with powdered sugar. Sliced butter croissants dipped in beaten eggs and grilled.

2 slices petit jean bacon, 2 pork sausage patties, 2 canadian bacon slices.

Bone-in country ham, grilled angus tenderloin medallions, chicken fried steak (Hand-cut rib-eye or pork tenderloin), lobster-crab cake.

Two fresh eggs, red door breakfast potatoes, choice of toast, cat head biscuit or english muffin.

Our buttermilk belgian waffle with fried chicken tenders, warm syrup, and whipped honey butter.

Served with red door breakfast potatoes or war eagle stone-ground cheese grits. Choice of toast, english muffin or biscuit. With your choice of up to four ingredients: Cheddar, mozzarella provolone, pepper jack, asparagus, onions, red bells, mushrooms, black olives, artichokes, jalapenos, sour cream, sausage, bacon, ham, shrimp, salmon capers.

With Canadian bacon.

Lobster-crab cakes with asparagus.

Lobster-crab cakes with asparagus.

With sauteed spinach, mushrooms.

2 fresh eggs topped with ranchero sauce, rd breakfast potatoes, refried beans. It comes with flour tortillas 2.

Sizzling cast iron skillets with red door breakfast potatoes, topped with 2 eggs, poached, fried, or scrambled and our fabulous toppings.

Scrambled eggs and shredded cheddar with choice of bacon, sausage, steak, or canadian bacon. On a butter croissant or cat head buttermilk biscuit.

Orange, grapefruit, v-8, apple, cranberry.

Whole, skim or chocolate.

Red door house blend.

Brewed-by-the-cup, fair trade and organic.

With whipped cream.

With citrus hollandaise.

Regular or brown sugar-maple.

It's really that good.

Barbeque'd jumbos, with crumbled bacon and sausage with war eagle cheese grits.

Two eggs, any style with rd breakfast potatoes or war eagle stone-ground cheese grits. Choice of toast, cathead biscuit, english muffin, or croissant.

2 slices petit jean bacon, 2 pork sausage patties or canadian bacon.

Country ham, grilled angus tenderloin medallions or lobster-crab cake.

Hand-cut 7 ounces rib-eye, grilled or chicken-fried, with cream gravy. 2 eggs, breakfast potatoes, choice of toast, biscuit, english muffin, or croissant.

With warm syrup and whipped honey butter topped with your choice.

With warm syrup and whipped honey butter topped with your choice.

With warm syrup, honey butter, toasted pecans and dusted with powdered sugar sliced buttery croissants dipped in beaten eggs and grilled.

Our buttermilk belgian waffle with fried natural chicken breast, warm syrup, and whipped honey butter.

With canadian bacon.

Crumbled, with asparagus.

Crumbled, with asparagus.

With bacon and cream gravy.

With sauteed spinach, mushrooms.

2 fresh eggs topped with ranchero sauce, breakfast potatoes, refried beans. It comes with 2 flour tortillas.

Sizzling cast iron skillets with rd breakfast potatoes, topped with 2 eggs, poached, fried, or scrambled and our fabulous toppings.

Butterflied, hand-breaded and fried to order.

Hand-breaded, fresh cut with cream gravy, cathead biscuit, breakfast potatoes or cheese grits.

Hand-breaded, fresh cut with cream gravy, cathead biscuit, breakfast potatoes or cheese grits.

Onions, mushrooms, and peppers with cheesy alfredo sauce.

With citrus hollandaise. Breakfast potatoes or cheese grits and fruit.

With citrus hollandaise. Breakfast potatoes or cheese grits and fruit.

Baby iceberg lettuce with crumbled blue cheese and petit jean bacon.

Premium creekstone black angus.

On butter croissant. Angus tenderloin, bacon, jalapeno jack cheese, topped with fried egg and fries.

Fried Icelandic cod or grilled mahi-mahi with melted cheese.

Grilled pork, cuban barbeque sauce, grilled onions and peppers, jalapeno jack cheese.

Fried or scrambled, bacon, or sausage, with melted cheese.

Red door house blend locally owned, west rock fair trade, organic coffee.

Fresh orange, grapefruit, v8, apple, cranberry.

Whole, skim or chocolate.

Hot chocolate topped with whipped cream.