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La Terraza Rum & Lounge
Arepa, fluffy scrambled eggs tossed with tomatoes, onionsand peppers, shredded beef, black beansand fried plantains.
Two pancakes and 2 eggs with bacon.
Spanish omelet with 18 month aged serrano ham and semi-cured manchego cheese with pan fried potatoes.
Arepa, spinach or mixed vegetable omelet with black beans.
Two scrambled egg whites, avocado salad and seasonal fruit.
Huevos rancheros atop a corn tortilla with black beans and house picante.
Spanish potato and egg omelet served with house salad.
Thinly sliced oven baked pork with a veal demi-glace.
Braised shredded beef.
Slow cooked beef with a veal demi-glace.
Braised shredded beef with manchego cheese.
Shredded chicken with an avocado aioli.
Choice of garlic mushrooms or black beans.
Avocado and mozzarella.
Sauteed mushrooms topped with creamy cheese sauce.
Goat cheese and spinach.
Mixed vegetable with tomato cream.
Brie, honey and walnuts.
Nutella and banana.
Caramelized apples and cinnamon.
Bacon, scrambled eggs and cheese.
Fluffy scrambled eggs tossed with tomatoes, onions and peppers.
Nutella and honey.
Sauteed shrimp - mushrooms tomato reduction - toast.
Vegan. Shrimp - spicy tomato reduction - toast.
Seared beef tenderloin - sliced mushrooms Parmesan - block pepper - basil aioli- toast.
Gluten-free. Stuffed avocado.
Sauteed mushrooms - olive oil - garlic toast.
Selection of house charcuterie - assorted cheese toast - serves 2.
Vegan. Smashed fried plantains.
Cheesy bite-sized arepas guasacaca.
Vegan. Savory fried plantains.
Medley of savory empanadas guasacaca - vegan upon request.
Mini arepas - fresh fried pork skins guasacaca.
Vegan. Fried yucca root - guasacaca.
House prepared caesar dressing-iceberg Parmesan cheese - croutons.
Gluten-free. Tomato cream, calamari, clams, mussels shrimp, bowl.
Iceberg-sliced pears- surimi crab honey aioli.
Oven baked pork - veal demi-glace - tomato.
Slow roosted beef - veal demi-glace.
Avocado - mozzarella.
Braised shredded beef.
Shredded chicken - avocado aioli.
Vegan. Choice between: garlic mushrooms - black beans or vegetables.
Choice of 2 empanadas: beef- chicken - cheese - black beans.
Choice of homemade dulce de leche - or nutella vanilla ice cream.
Venezuelan style custard.
Vegan. Plantains - cinnamon - sugar.
Gluten-free. Sautéed shrimp - mushrooms tomato reduction.
Shrimp - spicy tomato reduction - toast.
Seared beef tenderloin - sliced mushrooms Parmesan - block pepper - basil aioli - toast.
18 month aged Spanish serrano ham - Genoa salami -Spanish chorizo - manchego cheese - mozzarella -grilled tomatoes - sautéed mushrooms mini arepas toast - serves up to six.
Gluten-free.
Gluten-free. Sautéed mussels - beurre blanc garlic sauce.
Vegan. Sautéed mushrooms - olive oil - garlic toast.
Selection of house charcuterie- assorted cheese toast - serves 2.
Vegan. Smashed fried plantains.
Cheesy bite-sized arepas guasacaca.
Vegan. Fried semi-sweet plantains.
Medley of savory empanadas guasacaca-vegan upon request.
Mini arepas - fresh fried pork skins guasacaca.
Vegan. Fried yucca root - guasacaca.
Lightly fried calamari.
Gluten-free. Tomato cream - calamari - clams - mussels-shrimp-bowl.
Caramelized onions - toast - cheese - bowl.
House prepared caesar dressing - iceberg Parmesan cheese - croutons.
Iceberg - sliced pears- surimi crab honey aioli.
House prepared caesar dressing - iceberg lettuce Parmesan cheese - croutons.
Tomato - mozzarella - basil aioli.
Gluten-free. Fettuccine - alfredo sauce, bacon finished table side in a wheel of Parmesan.
Penne pasta - bolognese sauce.
7 Ounces lobster tail - creamy alfredo sauce pasto.
Linguine pasto tossed with tomato sauce, clams, mussels, shrimpand calamari.
8 Ounces strip - caramelized onions - fried egg. Chef style potatoes.
Chicken - mushroom cream sauce. Chef style potatoes.
12 oz. strip - fried yucca - sautéed vegetables served atop a searing hot lava stone to prepare at your desired temperature.
Gluten-free. Pan seared ahi tuna steak crusted with chia seeds chef seeds chef salad.
Gluten-free. Wild caught grilled salmon - leek cream sauce chef style potatoes - sauteed vegetables.
Gluten-free. Tilapia filet - butter lime sauce - capers sauteed vegetables.
Grilled octopus-house vinaigrette chef style potatoes.
Braised shredded beef - rice- black beans fried plantains.
Slow roasted beef - veal demi-glaze - rice fried plantains.
Oven baked pork - plantains -Cuban style rice and black beans.
Fresh seafood - tomato broth - rice.
Choice of homemade dulce de leche - or nutella vanilla ice cream.
Venezuelan style custard.
Vegan. Plantains - cinnamon - sugar.
Sautéed mushrooms - olive oil - garlic toast.
Roosted red peppers - olive oil - garlic toast.
Stuffed avocado -guasacaca.
Savory fried bite-sized arepas guasacaca.
Fried plantains.
Diced potatoes - spicy tomato sauce.
Fried yucca root, guasacaca.
Trio of block bean empanadas guasacaca.
Bite sized arepas - flaxseed - spinach-carrots guasacaca.
Mixed greens - lentils - cannellini beans.
Kale - quinoa - grapes - almonds - vinaigrette.
Squash - zucchini - roosted red peppers eggplant - roosted tomatoes.
Mixed vegetables - tomato reduction-rice block beans.
Vermicelli - assorted grilled vegetables.
Fried plantains - block beans - rice - sautéed mushrooms - avocado.
Menu for La Terraza Rum & Lounge provided by Allmenus.com
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